Tractor Wheels – A Nostalgic Delight
Who doesn’t remember their childhood, the sweet and fragrant taste of desserts lovingly prepared by grandparents? This Tractor Wheels recipe is not just a simple dessert; it’s a journey into flavorful memories. These round cookies, filled with jam and nuts, are perfect for enjoying alongside a cup of tea or coffee. Plus, they are easy to make and can quickly become a favorite among friends and family.
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 20 wheels
Ingredients:
For the dough:
- 3 large eggs (fresh, preferably from free-range chickens)
- 1 cup (about 200g) of sugar
- 400g of lard (for an authentic taste and a tender texture)
- 1 packet (10g) of baking powder
- Flour as needed (approximately 600g, but this will vary depending on the moisture content of the ingredients)
For the filling cream:
- 300g of ground walnuts (ideal for a rich taste and a crunchy texture)
- 1 jar (400g) of plum jam (or your favorite jam)
- 30g of margarine (to enrich the cream)
For decoration:
- Powdered sugar (for dusting on top)
Preparing the dough:
1. Prepare the ingredients: Ensure all ingredients are at room temperature. This will help achieve better homogenization of the mixture.
2. Beat the eggs: In a large bowl, beat the 3 eggs with the sugar until you achieve a fluffy foam. This step is essential for ensuring a light and airy texture of the dough.
3. Add the lard: Incorporate the lard (which should be soft but not melted) into the egg mixture. Mix well until homogeneous.
4. Incorporate the baking powder: Add the baking powder and mix again. This will help the dough rise and become fluffier.
5. Flour: Start adding flour gradually, mixing continuously. Continue to add flour until you obtain a soft dough that doesn’t stick to your hands. It’s important not to add too much flour, as the dough should remain easy to shape.
Shaping the Wheels:
6. Prepare the meat grinder: Attach the grinder with a cookie shape (or, if you don’t have one, you can use a pastry bag with a large tip) and lightly grease it with oil to prevent the dough from sticking.
7. Fill the grinder: Take portions of the dough and place them in the grinder. Then, form round pieces, about 5 cm in diameter.
8. Baking: Place the wheels on a baking tray lined with parchment paper, leaving space between them to allow for expansion. Bake in a preheated oven at 180 degrees Celsius for 15-20 minutes, or until golden.
Preparing the filling cream:
9. Mix the ingredients: In a bowl, combine the plum jam with the ground walnuts and margarine. Mix well to obtain a smooth cream. This will be the filling for your wheels.
10. Fill the wheels: Once the wheels have cooled, take two and fill them with the jam and walnut cream, sticking them together.
Finishing and serving:
11. Decoration: Finally, dust the wheels with powdered sugar to give them an elegant appearance and add a touch of sweetness.
12. Serving suggestion: These wheels are delicious served plain, but you can pair them with a cup of lemon grass tea or a creamy cappuccino.
Tips and useful advice:
- Variations: If you want to try a different version, you can use hazelnuts or almonds instead of walnuts. You can also add a few drops of vanilla or rum essence to the jam cream for an extra flavor boost.
- Storage: The wheels keep well in an airtight container at room temperature for a few days, or you can freeze them for later enjoyment.
- Nutritional benefits: Nuts are an excellent source of antioxidants, vitamins, and minerals, while plum jam provides fiber and aids digestion.
Frequently asked questions:
- Can I use other types of jam? Yes, you can use any type of jam you prefer, such as strawberry, raspberry, or apricot.
- What can I do with leftover dough? You can use it to make cookies or other personalized desserts.
These Tractor Wheels are not just a dessert; they are a childhood story, a sweet memory, and a joy you can share with your loved ones. Try them and let their flavors take you away!
Who doesn’t remember their childhood, the sweet and fragrant taste of desserts lovingly prepared by grandparents? This Tractor Wheels recipe is not just a simple dessert; it’s a journey into flavorful memories. These round cookies, filled with jam and nuts, are perfect for enjoying alongside a cup of tea or coffee. Plus, they are easy to make and can quickly become a favorite among friends and family.
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 20 wheels
Ingredients:
For the dough:
- 3 large eggs (fresh, preferably from free-range chickens)
- 1 cup (about 200g) of sugar
- 400g of lard (for an authentic taste and a tender texture)
- 1 packet (10g) of baking powder
- Flour as needed (approximately 600g, but this will vary depending on the moisture content of the ingredients)
For the filling cream:
- 300g of ground walnuts (ideal for a rich taste and a crunchy texture)
- 1 jar (400g) of plum jam (or your favorite jam)
- 30g of margarine (to enrich the cream)
For decoration:
- Powdered sugar (for dusting on top)
Preparing the dough:
1. Prepare the ingredients: Ensure all ingredients are at room temperature. This will help achieve better homogenization of the mixture.
2. Beat the eggs: In a large bowl, beat the 3 eggs with the sugar until you achieve a fluffy foam. This step is essential for ensuring a light and airy texture of the dough.
3. Add the lard: Incorporate the lard (which should be soft but not melted) into the egg mixture. Mix well until homogeneous.
4. Incorporate the baking powder: Add the baking powder and mix again. This will help the dough rise and become fluffier.
5. Flour: Start adding flour gradually, mixing continuously. Continue to add flour until you obtain a soft dough that doesn’t stick to your hands. It’s important not to add too much flour, as the dough should remain easy to shape.
Shaping the Wheels:
6. Prepare the meat grinder: Attach the grinder with a cookie shape (or, if you don’t have one, you can use a pastry bag with a large tip) and lightly grease it with oil to prevent the dough from sticking.
7. Fill the grinder: Take portions of the dough and place them in the grinder. Then, form round pieces, about 5 cm in diameter.
8. Baking: Place the wheels on a baking tray lined with parchment paper, leaving space between them to allow for expansion. Bake in a preheated oven at 180 degrees Celsius for 15-20 minutes, or until golden.
Preparing the filling cream:
9. Mix the ingredients: In a bowl, combine the plum jam with the ground walnuts and margarine. Mix well to obtain a smooth cream. This will be the filling for your wheels.
10. Fill the wheels: Once the wheels have cooled, take two and fill them with the jam and walnut cream, sticking them together.
Finishing and serving:
11. Decoration: Finally, dust the wheels with powdered sugar to give them an elegant appearance and add a touch of sweetness.
12. Serving suggestion: These wheels are delicious served plain, but you can pair them with a cup of lemon grass tea or a creamy cappuccino.
Tips and useful advice:
- Variations: If you want to try a different version, you can use hazelnuts or almonds instead of walnuts. You can also add a few drops of vanilla or rum essence to the jam cream for an extra flavor boost.
- Storage: The wheels keep well in an airtight container at room temperature for a few days, or you can freeze them for later enjoyment.
- Nutritional benefits: Nuts are an excellent source of antioxidants, vitamins, and minerals, while plum jam provides fiber and aids digestion.
Frequently asked questions:
- Can I use other types of jam? Yes, you can use any type of jam you prefer, such as strawberry, raspberry, or apricot.
- What can I do with leftover dough? You can use it to make cookies or other personalized desserts.
These Tractor Wheels are not just a dessert; they are a childhood story, a sweet memory, and a joy you can share with your loved ones. Try them and let their flavors take you away!