Tender Jam Croissants – A Delicacy That Melts in Your Mouth
Who hasn't heard of tender jam croissants? These little delights, with a soft texture and irresistible taste, are a true culinary indulgence. Whether you enjoy them for breakfast or as a sweet snack between meals, croissants filled with plum and sour cherry jam will bring a smile to anyone's face. Inspired by traditional recipes, this version is simple and accessible, perfect for any cooking enthusiast.
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 croissants
Necessary Ingredients:
- 250 g flour (plus a good handful for working)
- 100 g soft butter (at room temperature)
- 1/4 teaspoon salt
- 3 teaspoons sugar
- 10 g dry yeast
- 50 ml lukewarm milk
- 100 g sour cream
- 2 egg yolks
- Grated zest of one lemon (for a fresh taste)
- 75 g butter (for greasing the dough)
- Jam (preferably plum and sour cherry, but you can explore other combinations)
- Vanilla powdered sugar (for dusting at the end)
Preparing the Dough:
1. Activating the yeast: In a small bowl, dissolve the dry yeast together with the 3 teaspoons of sugar and 50 ml of lukewarm milk. Let the mixture sit in a warm place for 10 minutes until it becomes frothy. This will ensure proper rising of the dough.
2. Mixing the dry ingredients: In a large bowl, sift the flour and add the salt. This step helps aerate the flour and achieve a finer dough.
3. Forming the dough: In the center of the flour, add the soft butter, sour cream, egg yolks, and grated lemon zest. Incorporate the activated yeast mixture. Using a spatula or your hands, mix until you obtain a homogeneous dough. If the dough is too sticky, gradually add more flour.
4. Kneading: Knead the dough for 5-7 minutes until it becomes elastic and smooth. Cover it with a damp towel and let it rise in a warm place for about 30 minutes.
Shaping the Croissants:
5. Dividing the dough: After the dough has risen, divide it into two equal parts. On a floured surface, roll out each piece into the shape of a thin rectangle.
6. Greasing and rolling: Melt 75 g of butter and brush each rectangle with the melted butter. Sprinkle a little flour on top, then roll each rectangle into a tight roll. Don't worry if some butter spills out; it will add extra flavor.
7. Cutting: Cut each roll into equal pieces, about 4-5 cm, and place them on a baking sheet lined with parchment paper. Let them rise again for 30 minutes.
Filling and Baking:
8. Filling the croissants: On a floured surface, roll out each piece of dough and add a teaspoon of jam at one end. Carefully roll it up, making sure the jam doesn't spill out.
9. Baking: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Bake the croissants for 20 minutes or until they turn lightly golden.
10. Finishing: When the croissants are ready, let them cool slightly and then roll them in vanilla powdered sugar for an elegant appearance and sweet taste.
Serving and Variations:
Tender jam croissants are delicious served warm, but also cold. You can pair them with a cup of fruit tea or coffee for a perfect treat. If you want to explore other flavors, try alternative fillings: chocolate, ground nuts, or citrus marmalade.
Calories and Nutritional Benefits:
Each croissant contains about 120 calories, making it an excellent choice for a sweet snack. The butter provides healthy fats, while the jam adds a boost of vitamins from the fruit.
Final Tips:
- Ensure that the ingredients are at room temperature to achieve a well-homogenized dough.
- Experiment with different jams or add chopped nuts to the filling for extra crunch.
- Store the croissants in an airtight container to maintain their freshness.
Tender jam croissants are a classic recipe that can bring a touch of joy to any moment of the day. Don't hesitate to share them with loved ones and create sweet memories around the table! Enjoy!
Who hasn't heard of tender jam croissants? These little delights, with a soft texture and irresistible taste, are a true culinary indulgence. Whether you enjoy them for breakfast or as a sweet snack between meals, croissants filled with plum and sour cherry jam will bring a smile to anyone's face. Inspired by traditional recipes, this version is simple and accessible, perfect for any cooking enthusiast.
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 croissants
Necessary Ingredients:
- 250 g flour (plus a good handful for working)
- 100 g soft butter (at room temperature)
- 1/4 teaspoon salt
- 3 teaspoons sugar
- 10 g dry yeast
- 50 ml lukewarm milk
- 100 g sour cream
- 2 egg yolks
- Grated zest of one lemon (for a fresh taste)
- 75 g butter (for greasing the dough)
- Jam (preferably plum and sour cherry, but you can explore other combinations)
- Vanilla powdered sugar (for dusting at the end)
Preparing the Dough:
1. Activating the yeast: In a small bowl, dissolve the dry yeast together with the 3 teaspoons of sugar and 50 ml of lukewarm milk. Let the mixture sit in a warm place for 10 minutes until it becomes frothy. This will ensure proper rising of the dough.
2. Mixing the dry ingredients: In a large bowl, sift the flour and add the salt. This step helps aerate the flour and achieve a finer dough.
3. Forming the dough: In the center of the flour, add the soft butter, sour cream, egg yolks, and grated lemon zest. Incorporate the activated yeast mixture. Using a spatula or your hands, mix until you obtain a homogeneous dough. If the dough is too sticky, gradually add more flour.
4. Kneading: Knead the dough for 5-7 minutes until it becomes elastic and smooth. Cover it with a damp towel and let it rise in a warm place for about 30 minutes.
Shaping the Croissants:
5. Dividing the dough: After the dough has risen, divide it into two equal parts. On a floured surface, roll out each piece into the shape of a thin rectangle.
6. Greasing and rolling: Melt 75 g of butter and brush each rectangle with the melted butter. Sprinkle a little flour on top, then roll each rectangle into a tight roll. Don't worry if some butter spills out; it will add extra flavor.
7. Cutting: Cut each roll into equal pieces, about 4-5 cm, and place them on a baking sheet lined with parchment paper. Let them rise again for 30 minutes.
Filling and Baking:
8. Filling the croissants: On a floured surface, roll out each piece of dough and add a teaspoon of jam at one end. Carefully roll it up, making sure the jam doesn't spill out.
9. Baking: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Bake the croissants for 20 minutes or until they turn lightly golden.
10. Finishing: When the croissants are ready, let them cool slightly and then roll them in vanilla powdered sugar for an elegant appearance and sweet taste.
Serving and Variations:
Tender jam croissants are delicious served warm, but also cold. You can pair them with a cup of fruit tea or coffee for a perfect treat. If you want to explore other flavors, try alternative fillings: chocolate, ground nuts, or citrus marmalade.
Calories and Nutritional Benefits:
Each croissant contains about 120 calories, making it an excellent choice for a sweet snack. The butter provides healthy fats, while the jam adds a boost of vitamins from the fruit.
Final Tips:
- Ensure that the ingredients are at room temperature to achieve a well-homogenized dough.
- Experiment with different jams or add chopped nuts to the filling for extra crunch.
- Store the croissants in an airtight container to maintain their freshness.
Tender jam croissants are a classic recipe that can bring a touch of joy to any moment of the day. Don't hesitate to share them with loved ones and create sweet memories around the table! Enjoy!