Tender Cream Horns – Simple and Delicious Recipe
Preparation time: 15 minutes
Resting time: 30 minutes
Baking time: 20-25 minutes
Total: 1 hour
Number of servings: 30 horns
Tender horns are a traditional Romanian dessert, perfect for moments of indulgence, whether you enjoy them with a cup of tea or serve them to guests at a party. They are easy to prepare, and with a few tricks, you will achieve a perfect result. Follow the steps below carefully and enjoy their exceptional taste!
Ingredients:
- 500 g all-purpose flour
- 250 g lard (or butter, for a richer flavor)
- 3 egg yolks
- 200 g sour cream
- A pinch of salt
Preparation:
1. Preparing the dough: In a large bowl, add the flour and salt. It is important to use quality flour to achieve tender horns. Rub the flour well with the lard (or butter) until the mixture resembles wet sand. This is key to achieving a fluffy and delicious texture.
2. Adding wet ingredients: In another bowl, beat the egg yolks with the sour cream until the mixture is homogeneous. This combination will add exceptional creaminess to the horns. Add the yolk mixture to the bowl with flour and lard.
3. Kneading the dough: Start kneading the dough until it becomes smooth and homogeneous. Do not knead too much, as you want to maintain a fine texture. Shape the dough into a ball, cover it with a damp towel or plastic wrap, and let it rest for 20-30 minutes. This resting period is essential to allow the gluten to relax, making the dough easier to roll out.
4. Shaping the horns: After the dough has rested, divide it into smaller portions. On a clean surface, sprinkle a little flour and roll out each portion into a thin circle. Cut the circle into triangles, and at the base of each triangle, add filling of your choice: plum jam, ground nuts, or chocolate. Roll the horns from base to tip, giving them a crescent shape.
5. Baking: Preheat the oven to 180°C. Place the horns on a baking tray lined with parchment paper, leaving a little space between them. Bake for 20-25 minutes or until golden. A trick for achieving a crispy crust is to brush them with a beaten egg before baking.
6. Serving: Let the horns cool slightly, then dust them with powdered sugar. They are delicious both warm and cold. Serve them with a cup of tea or coffee for a perfect treat.
Practical tips:
- If you want a more intense flavor, you can add lemon zest or vanilla to the dough.
- Experiment with various fillings: fruit jams, chocolate, or even a combination of nuts and raisins.
- You can freeze the unbaked horns, and when you want to enjoy them, bake them straight from the freezer, adding a few minutes to the baking time.
Tender horns are a versatile and easy-to-make dessert, perfect for any occasion. With each bite, you will feel their delicate texture and refined taste, bringing a smile to the faces of your loved ones. Enjoy every moment of preparation, and you will surely want to repeat this simple recipe!
Preparation time: 15 minutes
Resting time: 30 minutes
Baking time: 20-25 minutes
Total: 1 hour
Number of servings: 30 horns
Tender horns are a traditional Romanian dessert, perfect for moments of indulgence, whether you enjoy them with a cup of tea or serve them to guests at a party. They are easy to prepare, and with a few tricks, you will achieve a perfect result. Follow the steps below carefully and enjoy their exceptional taste!
Ingredients:
- 500 g all-purpose flour
- 250 g lard (or butter, for a richer flavor)
- 3 egg yolks
- 200 g sour cream
- A pinch of salt
Preparation:
1. Preparing the dough: In a large bowl, add the flour and salt. It is important to use quality flour to achieve tender horns. Rub the flour well with the lard (or butter) until the mixture resembles wet sand. This is key to achieving a fluffy and delicious texture.
2. Adding wet ingredients: In another bowl, beat the egg yolks with the sour cream until the mixture is homogeneous. This combination will add exceptional creaminess to the horns. Add the yolk mixture to the bowl with flour and lard.
3. Kneading the dough: Start kneading the dough until it becomes smooth and homogeneous. Do not knead too much, as you want to maintain a fine texture. Shape the dough into a ball, cover it with a damp towel or plastic wrap, and let it rest for 20-30 minutes. This resting period is essential to allow the gluten to relax, making the dough easier to roll out.
4. Shaping the horns: After the dough has rested, divide it into smaller portions. On a clean surface, sprinkle a little flour and roll out each portion into a thin circle. Cut the circle into triangles, and at the base of each triangle, add filling of your choice: plum jam, ground nuts, or chocolate. Roll the horns from base to tip, giving them a crescent shape.
5. Baking: Preheat the oven to 180°C. Place the horns on a baking tray lined with parchment paper, leaving a little space between them. Bake for 20-25 minutes or until golden. A trick for achieving a crispy crust is to brush them with a beaten egg before baking.
6. Serving: Let the horns cool slightly, then dust them with powdered sugar. They are delicious both warm and cold. Serve them with a cup of tea or coffee for a perfect treat.
Practical tips:
- If you want a more intense flavor, you can add lemon zest or vanilla to the dough.
- Experiment with various fillings: fruit jams, chocolate, or even a combination of nuts and raisins.
- You can freeze the unbaked horns, and when you want to enjoy them, bake them straight from the freezer, adding a few minutes to the baking time.
Tender horns are a versatile and easy-to-make dessert, perfect for any occasion. With each bite, you will feel their delicate texture and refined taste, bringing a smile to the faces of your loved ones. Enjoy every moment of preparation, and you will surely want to repeat this simple recipe!