Tender Crescent Rolls with Jam – An Unforgettable Delight
Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 20 crescent rolls
Tender crescent rolls with jam are a classic dessert, perfect for any occasion, from holidays to gatherings with friends. With a soft dough and a delicious filling, these crescent rolls are easy to make and are sure to impress. Here’s how to make them step by step.
Ingredients:
For the dough:
- 200 g lard (about 4 tablespoons)
- 460 g white flour
- 2 packets of baking powder
- 2 tablespoons vinegar
- 9-10 tablespoons water (enough to achieve the right consistency)
For the filling:
- Plum jam or quince marmalade (or any other favorite jams)
- 150 g vanilla powdered sugar (for sprinkling over the crescent rolls)
Step 1: Preparing the dough
In a large bowl, add the lard and cream it with a spoon. It is important to achieve a smooth texture, similar to mayonnaise. This step will ensure that the crescent rolls have a fluffy and delicate texture.
Step 2: Activating the baking powder
In another container, combine the 2 packets of baking powder with the vinegar. This mixture will activate the leavening agent, making the dough light and airy. Add this mixture to the creamed lard and mix well.
Step 3: Adding the flour
Now, it’s time to add the flour. Start incorporating the flour gradually into the lard mixture, mixing continuously. You can also use a mixer with paddles, but it’s just as easy to do this by hand. The kneading time should not be too long; when the dough becomes smooth and no longer sticks to your hands, it’s ready.
Step 4: Consistency of the dough
Gradually add water, one tablespoon at a time, until the dough becomes elastic and easy to shape. Don’t add too much water at once to avoid a dough that is too soft. Cover the dough with plastic wrap and let it rest for 15 minutes.
Step 5: Shaping the crescent rolls
Preheat the oven to 180°C. On a lightly floured surface, roll out the dough into a thin sheet (about 3-4 mm thick). Use a knife or cutter to cut triangles. In the center of each triangle, place a teaspoon of plum jam or quince marmalade.
Step 6: Rolling the crescent rolls
Fold the tip of the triangle over the filling and roll the crescent, making sure to form it tightly so that the jam doesn’t leak during baking. Place the crescent rolls on a baking tray lined with parchment paper.
Step 7: Baking
Bake the crescent rolls in the preheated oven for 25-30 minutes or until they turn golden. The aroma that will spread throughout the house is simply irresistible!
Step 8: Finishing
Once baked, let the crescent rolls cool slightly, then sprinkle the vanilla powdered sugar on top. This final touch will give them an elegant appearance and a sweet taste.
Serving suggestion:
Tender crescent rolls with jam are perfect alongside a cup of tea or coffee. You can also add some finely chopped nuts for an extra texture and flavor.
Possible variations:
Instead of plum jam, you can use raspberry jam or even Nutella for a more decadent version. Additionally, you can add a few drops of vanilla essence or lemon zest to the dough for a more intense flavor.
Now that you have this simple and quick recipe, all that’s left is to get cooking! Enjoy every bite of these tender crescent rolls with jam, which will bring a touch of nostalgia and comfort to your day.
Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 20 crescent rolls
Tender crescent rolls with jam are a classic dessert, perfect for any occasion, from holidays to gatherings with friends. With a soft dough and a delicious filling, these crescent rolls are easy to make and are sure to impress. Here’s how to make them step by step.
Ingredients:
For the dough:
- 200 g lard (about 4 tablespoons)
- 460 g white flour
- 2 packets of baking powder
- 2 tablespoons vinegar
- 9-10 tablespoons water (enough to achieve the right consistency)
For the filling:
- Plum jam or quince marmalade (or any other favorite jams)
- 150 g vanilla powdered sugar (for sprinkling over the crescent rolls)
Step 1: Preparing the dough
In a large bowl, add the lard and cream it with a spoon. It is important to achieve a smooth texture, similar to mayonnaise. This step will ensure that the crescent rolls have a fluffy and delicate texture.
Step 2: Activating the baking powder
In another container, combine the 2 packets of baking powder with the vinegar. This mixture will activate the leavening agent, making the dough light and airy. Add this mixture to the creamed lard and mix well.
Step 3: Adding the flour
Now, it’s time to add the flour. Start incorporating the flour gradually into the lard mixture, mixing continuously. You can also use a mixer with paddles, but it’s just as easy to do this by hand. The kneading time should not be too long; when the dough becomes smooth and no longer sticks to your hands, it’s ready.
Step 4: Consistency of the dough
Gradually add water, one tablespoon at a time, until the dough becomes elastic and easy to shape. Don’t add too much water at once to avoid a dough that is too soft. Cover the dough with plastic wrap and let it rest for 15 minutes.
Step 5: Shaping the crescent rolls
Preheat the oven to 180°C. On a lightly floured surface, roll out the dough into a thin sheet (about 3-4 mm thick). Use a knife or cutter to cut triangles. In the center of each triangle, place a teaspoon of plum jam or quince marmalade.
Step 6: Rolling the crescent rolls
Fold the tip of the triangle over the filling and roll the crescent, making sure to form it tightly so that the jam doesn’t leak during baking. Place the crescent rolls on a baking tray lined with parchment paper.
Step 7: Baking
Bake the crescent rolls in the preheated oven for 25-30 minutes or until they turn golden. The aroma that will spread throughout the house is simply irresistible!
Step 8: Finishing
Once baked, let the crescent rolls cool slightly, then sprinkle the vanilla powdered sugar on top. This final touch will give them an elegant appearance and a sweet taste.
Serving suggestion:
Tender crescent rolls with jam are perfect alongside a cup of tea or coffee. You can also add some finely chopped nuts for an extra texture and flavor.
Possible variations:
Instead of plum jam, you can use raspberry jam or even Nutella for a more decadent version. Additionally, you can add a few drops of vanilla essence or lemon zest to the dough for a more intense flavor.
Now that you have this simple and quick recipe, all that’s left is to get cooking! Enjoy every bite of these tender crescent rolls with jam, which will bring a touch of nostalgia and comfort to your day.