Sweetened condensed milk is a versatile ingredient used in numerous dessert and pastry recipes. This simple and quick recipe will transform the preparation of condensed milk from a daunting task into a pleasant and satisfying experience. With a perfect balance of sweetness and creaminess, my recipe promises to become your favorite, and you will surely not want to buy the store-bought version anymore.
Preparation time: 10 minutes
Cooling time: 1-2 hours
Total time: approximately 2 hours
Servings: 600 g of condensed milk
Ingredients:
- 250 g powdered milk
- 190 g powdered sugar
- 140 ml hot water
- 50 g palm oil
- 1 g salt (about a pinch)
Step by step for perfect condensed milk:
1. Preparing the ingredients:
Start by accurately weighing the powdered sugar, salt, and palm oil. It is essential that all ingredients are well measured to achieve a balanced and tasty condensed milk. Using powdered sugar allows for easier homogenization, avoiding cracks or lumps.
2. Homogenizing the ingredients:
Place the sugar, salt, and palm oil in a blender. Blend at medium speed until you obtain a fine paste. The palm oil gives a creamy texture and helps enhance the flavor, but you can also experiment with other types of oils, such as sunflower oil, if you want an alternative.
3. Preparing the water:
While the blender is running, bring 140 ml of water to a boil. Make sure the water reaches the boiling point, but do not let it boil for too long, as the steam could affect the necessary amount.
4. Mixing the water with the ingredients:
Once the water is hot, carefully pour it into the blender over the sugar and oil mixture. Continue blending at high speed to combine the ingredients. This is the moment when the textures will blend and a uniform base will form.
5. Adding the powdered milk:
Now it’s time to add 250 g of powdered milk. This will provide the desired consistency of the condensed milk. The milk powder will absorb moisture and enhance the flavor. Keep mixing until everything becomes a smooth and creamy composition.
6. Cooling:
Once the mixture is homogenized, transfer it to a jar or airtight container. You can use a glass container, which is ideal for preserving flavors. Let it cool to room temperature, then place it in the refrigerator for 1-2 hours. This step is important because the condensed milk will thicken as it cools.
7. Serving:
After chilling, your sweetened condensed milk is ready to use! It can be used in cake recipes, as a filling for pancakes, or simply as a topping for ice cream. I love using it in combination with fresh fruit for a quick and delicious dessert.
Tips and useful advice:
- If you want a less sweet condensed milk, you can reduce the sugar amount by 20-30 g. You can experiment with different types of sugar, such as brown sugar, for a more complex flavor.
- Palm oil can be replaced with coconut oil for an exotic taste. However, be mindful of the temperature at which coconut oil solidifies, especially in winter.
- Condensed milk can be stored in the refrigerator for up to 2 weeks, but I advise you to use it as soon as possible to keep its fresh flavor.
Nutritional benefits:
Powdered milk is a good source of protein and calcium, essential for bone health. Additionally, this sweetened condensed milk can be a healthier option compared to store-bought ones, as you control exactly what ingredients you use.
Frequently asked questions:
- Can I use skimmed milk powder? Yes, but the recipe will have a less creamy texture.
- How can I use this condensed milk? You can add it to coffee, smoothies, cakes, or use it to make fudge or other desserts.
I encourage you to personalize your recipe by adding flavors like vanilla or cocoa to create a truly special condensed milk. Don’t hesitate to try this simple and quick recipe that will add a touch of flavor to your kitchen!
Preparation time: 10 minutes
Cooling time: 1-2 hours
Total time: approximately 2 hours
Servings: 600 g of condensed milk
Ingredients:
- 250 g powdered milk
- 190 g powdered sugar
- 140 ml hot water
- 50 g palm oil
- 1 g salt (about a pinch)
Step by step for perfect condensed milk:
1. Preparing the ingredients:
Start by accurately weighing the powdered sugar, salt, and palm oil. It is essential that all ingredients are well measured to achieve a balanced and tasty condensed milk. Using powdered sugar allows for easier homogenization, avoiding cracks or lumps.
2. Homogenizing the ingredients:
Place the sugar, salt, and palm oil in a blender. Blend at medium speed until you obtain a fine paste. The palm oil gives a creamy texture and helps enhance the flavor, but you can also experiment with other types of oils, such as sunflower oil, if you want an alternative.
3. Preparing the water:
While the blender is running, bring 140 ml of water to a boil. Make sure the water reaches the boiling point, but do not let it boil for too long, as the steam could affect the necessary amount.
4. Mixing the water with the ingredients:
Once the water is hot, carefully pour it into the blender over the sugar and oil mixture. Continue blending at high speed to combine the ingredients. This is the moment when the textures will blend and a uniform base will form.
5. Adding the powdered milk:
Now it’s time to add 250 g of powdered milk. This will provide the desired consistency of the condensed milk. The milk powder will absorb moisture and enhance the flavor. Keep mixing until everything becomes a smooth and creamy composition.
6. Cooling:
Once the mixture is homogenized, transfer it to a jar or airtight container. You can use a glass container, which is ideal for preserving flavors. Let it cool to room temperature, then place it in the refrigerator for 1-2 hours. This step is important because the condensed milk will thicken as it cools.
7. Serving:
After chilling, your sweetened condensed milk is ready to use! It can be used in cake recipes, as a filling for pancakes, or simply as a topping for ice cream. I love using it in combination with fresh fruit for a quick and delicious dessert.
Tips and useful advice:
- If you want a less sweet condensed milk, you can reduce the sugar amount by 20-30 g. You can experiment with different types of sugar, such as brown sugar, for a more complex flavor.
- Palm oil can be replaced with coconut oil for an exotic taste. However, be mindful of the temperature at which coconut oil solidifies, especially in winter.
- Condensed milk can be stored in the refrigerator for up to 2 weeks, but I advise you to use it as soon as possible to keep its fresh flavor.
Nutritional benefits:
Powdered milk is a good source of protein and calcium, essential for bone health. Additionally, this sweetened condensed milk can be a healthier option compared to store-bought ones, as you control exactly what ingredients you use.
Frequently asked questions:
- Can I use skimmed milk powder? Yes, but the recipe will have a less creamy texture.
- How can I use this condensed milk? You can add it to coffee, smoothies, cakes, or use it to make fudge or other desserts.
I encourage you to personalize your recipe by adding flavors like vanilla or cocoa to create a truly special condensed milk. Don’t hesitate to try this simple and quick recipe that will add a touch of flavor to your kitchen!