Sugar Syrup Cake – A Hearty and Aromatic Delight
Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 12
In search of a simple and quick recipe that impresses both in taste and appearance, I propose a cake with sugar syrup. This dessert is not only easy to prepare but also very versatile. Imagine a fluffy cake with a moist texture and rich flavor, perfect to be enjoyed with a cup of tea or coffee alongside loved ones.
The history of this cake intertwines with culinary traditions over time, being a dessert that has been enjoyed by many generations. Although recipes vary, the basic ingredients remain the same, and each housewife adds her personal touch.
Necessary ingredients:
- 10 large eggs
- 2 cups of sugar
- 2 cups of flour
- 9 tablespoons of oil
- 9 tablespoons of water
- 1 packet of baking powder
- Zest of one lemon
- Rum or vanilla essence (to taste)
- 1-2 packets of vanilla sugar
Preparing the sugar syrup cake:
1. Preparing the baking pan: Choose a loaf pan or a larger one, so the cake has enough room to rise. Grease the pan with oil and then dust it with flour to prevent sticking. This is a crucial step for a perfect cake.
2. Beating the egg whites: In a large bowl, beat the egg whites at high speed until foamy, but do not add sugar yet. It is important to achieve a firm meringue, which will give the cake an airy texture.
3. Preparing the sugar syrup: In a saucepan, combine the 2 cups of sugar with 9 tablespoons of water. Place the saucepan over medium heat and stir until the sugar completely dissolves. Let it boil for a few minutes until you obtain a concentrated syrup, but do not allow it to caramelize.
4. Creating the mayonnaise: In another bowl, mix the egg yolks with the 9 tablespoons of oil. This will turn into a rich mayonnaise that will add a delicious flavor to the cake.
5. Combining the ingredients: Once the sugar syrup is warm (not hot), slowly pour it over the beaten egg whites, stirring continuously. Then, add the mayonnaise made from the yolks.
6. Adding the dry ingredients: In a separate bowl, mix the flour with the baking powder and lemon zest. Gradually add this mixture to the wet composition, gently folding with a spatula to avoid losing air from the meringue.
7. Flavoring: Add the rum or vanilla essence and the vanilla sugar. If you want a marble cake, reserve part of the mixture and add cocoa to it. Mix well and then alternate the two mixtures in the pan.
8. Baking: Pour the mixture into the prepared pan and place it in the preheated oven at 180 degrees Celsius. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
9. Cooling and serving: Let the cake cool in the pan for 10 minutes, then turn it onto a wire rack to cool completely. It is now ready to be sliced and enjoyed!
Useful tips:
- For a more intense flavor, you can also add nuts or raisins to the mixture.
- This cake keeps well in the fridge for a few days, but it is so delicious that it is unlikely to last!
- Try serving it with a scoop of ice cream or chocolate sauce. You will enjoy a combination of flavors that will delight your senses.
Nutritional benefits:
This cake contains protein from the eggs, carbohydrates from the sugar and flour, as well as healthy fats from the oil. The lemon zest adds a boost of vitamin C, and the essences used will provide you with a fragrant and pleasant experience.
Frequently asked questions:
1. Can I use duck eggs instead of chicken eggs?
Yes, duck eggs can be used, but make sure to adjust the quantity as they have a stronger flavor.
2. What do I do if I don't have wheat flour?
You can use gluten-free flour, but make sure to add a binding agent, such as xanthan gum.
3. How can I make the cake without sugar?
You can replace sugar with natural sweeteners, such as honey or maple syrup, but adjust the liquid quantity in the recipe.
This sugar syrup cake is not just a dessert, but also a story intertwined with memories and pleasant moments. Experiment with the ingredients and make it your own by adding a personal touch. Enjoy!
Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 12
In search of a simple and quick recipe that impresses both in taste and appearance, I propose a cake with sugar syrup. This dessert is not only easy to prepare but also very versatile. Imagine a fluffy cake with a moist texture and rich flavor, perfect to be enjoyed with a cup of tea or coffee alongside loved ones.
The history of this cake intertwines with culinary traditions over time, being a dessert that has been enjoyed by many generations. Although recipes vary, the basic ingredients remain the same, and each housewife adds her personal touch.
Necessary ingredients:
- 10 large eggs
- 2 cups of sugar
- 2 cups of flour
- 9 tablespoons of oil
- 9 tablespoons of water
- 1 packet of baking powder
- Zest of one lemon
- Rum or vanilla essence (to taste)
- 1-2 packets of vanilla sugar
Preparing the sugar syrup cake:
1. Preparing the baking pan: Choose a loaf pan or a larger one, so the cake has enough room to rise. Grease the pan with oil and then dust it with flour to prevent sticking. This is a crucial step for a perfect cake.
2. Beating the egg whites: In a large bowl, beat the egg whites at high speed until foamy, but do not add sugar yet. It is important to achieve a firm meringue, which will give the cake an airy texture.
3. Preparing the sugar syrup: In a saucepan, combine the 2 cups of sugar with 9 tablespoons of water. Place the saucepan over medium heat and stir until the sugar completely dissolves. Let it boil for a few minutes until you obtain a concentrated syrup, but do not allow it to caramelize.
4. Creating the mayonnaise: In another bowl, mix the egg yolks with the 9 tablespoons of oil. This will turn into a rich mayonnaise that will add a delicious flavor to the cake.
5. Combining the ingredients: Once the sugar syrup is warm (not hot), slowly pour it over the beaten egg whites, stirring continuously. Then, add the mayonnaise made from the yolks.
6. Adding the dry ingredients: In a separate bowl, mix the flour with the baking powder and lemon zest. Gradually add this mixture to the wet composition, gently folding with a spatula to avoid losing air from the meringue.
7. Flavoring: Add the rum or vanilla essence and the vanilla sugar. If you want a marble cake, reserve part of the mixture and add cocoa to it. Mix well and then alternate the two mixtures in the pan.
8. Baking: Pour the mixture into the prepared pan and place it in the preheated oven at 180 degrees Celsius. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
9. Cooling and serving: Let the cake cool in the pan for 10 minutes, then turn it onto a wire rack to cool completely. It is now ready to be sliced and enjoyed!
Useful tips:
- For a more intense flavor, you can also add nuts or raisins to the mixture.
- This cake keeps well in the fridge for a few days, but it is so delicious that it is unlikely to last!
- Try serving it with a scoop of ice cream or chocolate sauce. You will enjoy a combination of flavors that will delight your senses.
Nutritional benefits:
This cake contains protein from the eggs, carbohydrates from the sugar and flour, as well as healthy fats from the oil. The lemon zest adds a boost of vitamin C, and the essences used will provide you with a fragrant and pleasant experience.
Frequently asked questions:
1. Can I use duck eggs instead of chicken eggs?
Yes, duck eggs can be used, but make sure to adjust the quantity as they have a stronger flavor.
2. What do I do if I don't have wheat flour?
You can use gluten-free flour, but make sure to add a binding agent, such as xanthan gum.
3. How can I make the cake without sugar?
You can replace sugar with natural sweeteners, such as honey or maple syrup, but adjust the liquid quantity in the recipe.
This sugar syrup cake is not just a dessert, but also a story intertwined with memories and pleasant moments. Experiment with the ingredients and make it your own by adding a personal touch. Enjoy!
Ingredients
10 eggs, 2 cups of sugar, 2 cups of flour, 9 tablespoons of oil, 9 tablespoons of water, 1 packet of baking powder, zest of one lemon, rum or vanilla essence to taste, 1-2 packets of vanilla sugar.