Strawberry Jam Cake
Who doesn't love a simple yet delicious dessert? The strawberry jam cake is a perfect choice for any occasion, whether it's a gathering with friends, an anniversary, or just a day when you want to treat yourself. This cake recipe is easy to make, with accessible ingredients and a reasonable preparation time. I invite you to discover with me how to prepare this wonderful cake, step by step.
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8
Ingredients for the base:
- 8 eggs
- 190 g sugar
- 95 g flour
- 55 g starch
- 45 g melted butter
- a vial of vanilla essence
Ingredients for the filling:
- strawberry jam (about 300 g, but you can adjust the amount according to your preferences)
Ingredients for decoration:
- whipped cream (about 250 ml)
- dried fruits (optional, for a decorative look and added flavor)
Preparation:
1. Preparing the base: Start by separating the egg whites from the yolks. In a large bowl, mix the yolks with 2 tablespoons of sugar. Continue mixing for one minute until the mixture becomes creamy and thickens. Add the vanilla essence and mix for about another minute.
2. Beating the egg whites: In another clean bowl, beat the egg whites until foamy. When the foam starts to form, gradually add the remaining sugar and continue mixing until you achieve a firm foam. This step is crucial to ensure an airy texture for the cake.
3. Combining the ingredients: Carefully pour the yolk cream over the egg white foam. Gently fold with a spatula, using up-and-down movements to avoid deflating the egg whites. Once the ingredients are well combined, add the flour mixed with the starch. Carefully integrate everything, making sure there are no lumps.
4. Baking: Preheat the oven to 180 °C. Line a baking tray with parchment paper and pour the obtained mixture into the tray, smoothing the surface. Bake the cake for about 30 minutes or until it turns golden and passes the toothpick test (the toothpick should come out clean).
5. Cooling: After the cake is baked, remove it from the oven and let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Once cooled, cut the cake into two layers (or three, depending on the size of the tray).
6. Assembling: On the first layer, spread the strawberry jam evenly, then add the second layer of cake. Repeat the process with the strawberry jam. It is important to let the cake chill in the fridge overnight to allow the flavors to meld and stabilize.
7. Decorating: Before serving, whip the cream until it becomes firm. Use it to decorate the cake, adding a touch of creativity. You can use dried fruits for a more attractive look and a slightly sweet-tart taste.
Practical tips:
- Make sure all ingredients are at room temperature before starting to facilitate the mixing process.
- If you don't have strawberry jam, you can use any other preferred jam, such as peach or plum, to give it a personal touch.
- You can add a splash of lemon juice to the jam to enhance the flavors.
Nutritional benefits: This cake is rich in protein due to the eggs and can be a relatively light dessert, with no added fats except for the melted butter. The strawberry jam adds essential vitamins and antioxidants.
Delicious combinations: Serve the cake with a cup of tea or coffee, or vanilla ice cream for a refreshing contrast. It can also be an excellent choice for a summer picnic, accompanied by a natural fruit juice.
Frequently asked questions:
- Can I use duck eggs instead of chicken eggs? Yes, but the taste will be slightly more pronounced.
- How can I make the cake gluten-free? You can replace the flour with gluten-free flour, ensuring that you use a suitable blend for cakes.
- What can I use instead of jam? You can opt for chocolate cream or a fresh fruit sauce.
Now, with all these details, you are ready to try this strawberry jam cake recipe! Whether you enjoy it alone or share it with loved ones, we are sure it will quickly become a favorite in your home. Enjoy your meal!
Who doesn't love a simple yet delicious dessert? The strawberry jam cake is a perfect choice for any occasion, whether it's a gathering with friends, an anniversary, or just a day when you want to treat yourself. This cake recipe is easy to make, with accessible ingredients and a reasonable preparation time. I invite you to discover with me how to prepare this wonderful cake, step by step.
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8
Ingredients for the base:
- 8 eggs
- 190 g sugar
- 95 g flour
- 55 g starch
- 45 g melted butter
- a vial of vanilla essence
Ingredients for the filling:
- strawberry jam (about 300 g, but you can adjust the amount according to your preferences)
Ingredients for decoration:
- whipped cream (about 250 ml)
- dried fruits (optional, for a decorative look and added flavor)
Preparation:
1. Preparing the base: Start by separating the egg whites from the yolks. In a large bowl, mix the yolks with 2 tablespoons of sugar. Continue mixing for one minute until the mixture becomes creamy and thickens. Add the vanilla essence and mix for about another minute.
2. Beating the egg whites: In another clean bowl, beat the egg whites until foamy. When the foam starts to form, gradually add the remaining sugar and continue mixing until you achieve a firm foam. This step is crucial to ensure an airy texture for the cake.
3. Combining the ingredients: Carefully pour the yolk cream over the egg white foam. Gently fold with a spatula, using up-and-down movements to avoid deflating the egg whites. Once the ingredients are well combined, add the flour mixed with the starch. Carefully integrate everything, making sure there are no lumps.
4. Baking: Preheat the oven to 180 °C. Line a baking tray with parchment paper and pour the obtained mixture into the tray, smoothing the surface. Bake the cake for about 30 minutes or until it turns golden and passes the toothpick test (the toothpick should come out clean).
5. Cooling: After the cake is baked, remove it from the oven and let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Once cooled, cut the cake into two layers (or three, depending on the size of the tray).
6. Assembling: On the first layer, spread the strawberry jam evenly, then add the second layer of cake. Repeat the process with the strawberry jam. It is important to let the cake chill in the fridge overnight to allow the flavors to meld and stabilize.
7. Decorating: Before serving, whip the cream until it becomes firm. Use it to decorate the cake, adding a touch of creativity. You can use dried fruits for a more attractive look and a slightly sweet-tart taste.
Practical tips:
- Make sure all ingredients are at room temperature before starting to facilitate the mixing process.
- If you don't have strawberry jam, you can use any other preferred jam, such as peach or plum, to give it a personal touch.
- You can add a splash of lemon juice to the jam to enhance the flavors.
Nutritional benefits: This cake is rich in protein due to the eggs and can be a relatively light dessert, with no added fats except for the melted butter. The strawberry jam adds essential vitamins and antioxidants.
Delicious combinations: Serve the cake with a cup of tea or coffee, or vanilla ice cream for a refreshing contrast. It can also be an excellent choice for a summer picnic, accompanied by a natural fruit juice.
Frequently asked questions:
- Can I use duck eggs instead of chicken eggs? Yes, but the taste will be slightly more pronounced.
- How can I make the cake gluten-free? You can replace the flour with gluten-free flour, ensuring that you use a suitable blend for cakes.
- What can I use instead of jam? You can opt for chocolate cream or a fresh fruit sauce.
Now, with all these details, you are ready to try this strawberry jam cake recipe! Whether you enjoy it alone or share it with loved ones, we are sure it will quickly become a favorite in your home. Enjoy your meal!