Sweet Bread with Scalded Dough: A Traditional Indulgence in a Delicious Form
Discover the magic of sweet bread made with scalded dough, a recipe that blends tradition with flavor and is sure to bring smiles to the faces of your loved ones. This recipe is not just a simple dessert; it’s a true culinary experience that evokes pleasant memories and unforgettable moments around the table. Whether you enjoy it during festive days or as a personal treat, sweet bread with scalded dough is an excellent choice.
Preparation Time: 30 minutes
Baking Time: 60 minutes
Total Time: 1 hour 30 minutes
Servings: 10-12 servings
Ingredients
- 8 eggs (separated into yolks and whites)
- 200 g butter (60 g for the dough, 140 g for greasing)
- 60 g fresh yeast
- 250 g sugar + 1 cup of sugar for the filling
- 1 packet of vanilla sugar
- Zest from 1 lemon and 1 orange
- Essence flavoring (to taste)
- 50 ml oil
- 1200 g flour + 3 tablespoons for the filling
- 600 ml milk
- Raisins (to taste)
- Cocoa (to taste)
- Turkish delight (optional, sliced)
- Ground walnuts (to taste)
History of Sweet Bread
Sweet bread is an ancient dessert that has traversed generations, being associated with traditions and celebrations. Whether prepared for Christmas, Easter, or other special occasions, sweet bread has become a symbol of joy and hospitality. Its preparation varies from region to region, but the essence remains the same: a fluffy dough filled with delicious ingredients.
Step by Step
Step 1: Preparing the Starter
Start by preparing the starter. Pour 200 ml of boiling milk over 100 g of flour. Mix well using a whisk or mixer until you achieve a smooth consistency. Add the fresh yeast, liquefied with a teaspoon of sugar, and mix again. Let the starter rise for 15-20 minutes in a warm place until it doubles in volume.
Step 2: Preparing the Dough
In the meantime, beat the yolks with 250 g of sugar, vanilla sugar, the zest of lemon and orange, and the 100 ml of melted and cooled butter. Once the starter is ready, combine it with the yolk mixture and the remaining warm milk (about 500 ml).
Add this mixture to 1200 g of sifted flour. Knead the dough for about 15-20 minutes. It’s normal for the dough to be a little soft, so do not add more flour. Finally, incorporate the remaining 100 g of melted and cooled butter, mixing gently by folding, without kneading the dough again.
Step 3: Letting the Dough Rise
Transfer the dough to a large bowl greased with a little oil or butter, and let it rise in a warm place for about 1-1.5 hours, until it doubles in volume. During this stage, you can prepare the filling.
Step 4: Preparing the Filling
Beat the egg whites until foamy, gradually adding one cup of sugar. Once the foam becomes stiff, add cocoa, ground walnuts, and raisins. You can customize the filling according to your preferences by adding Turkish delight or other favorite ingredients.
Step 5: Assembling the Sweet Bread
After the dough has risen, place a sheet of plastic wrap on your work surface, greased with a little oil. Roll out a sheet of dough to the thickness of your pinky finger, long enough to fit into the baking pan. Add the filling of cocoa, walnuts, raisins, and Turkish delight, then carefully roll the dough to cover the filling.
Step 6: Baking
Place the sweet bread in a baking pan lined with parchment paper (only the bottom of the pan) and let it rise in the pan for 20 minutes. Before putting it in the oven, brush it with beaten egg and sprinkle it with granulated sugar for a golden and attractive crust. Preheat the oven to 180 degrees Celsius and bake the sweet bread for 1 hour.
Useful Tips
- Make sure all ingredients are at room temperature to facilitate optimal fermentation.
- Keep the room warm during the rising process, as a warm environment helps the dough rise evenly.
- You can place a tray of water in the oven, under the tray where the sweet breads are baking, to create a humid environment, contributing to a fluffier texture.
Calories and Nutritional Benefits
Sweet bread is a calorie-rich delicacy, with approximately 350-400 calories per serving, depending on the filling and ingredients used. While it is a dessert, this sweet bread also provides nutrients from eggs, nuts, and milk, serving as a source of protein and healthy fats.
Possible Variations
To personalize this recipe, you can try different fillings. For example, you can use melted chocolate, candied fruits, or even flavored cream cheese. Each variation will bring a new and interesting twist, making the sweet bread a consistently surprising dessert.
Frequently Asked Questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, making sure to follow the proportions recommended on the package.
2. How long can I keep the sweet bread?
Sweet bread stores well in an airtight container at room temperature for a few days. You can also freeze it if you want to keep it longer.
3. What drinks pair well with sweet bread?
A cup of warm milk, tea, or even a sweet wine can perfectly complement the flavor of the sweet bread.
4. How can I tell if the sweet bread is baked?
Check if it is baked by gently pressing on its surface. If it springs back quickly, it's done. You can also tap the bottom of the pan lightly; a hollow sound indicates that it is well baked.
Sweet bread with scalded dough is more than just a dessert; it’s an experience that brings people and traditions together. With every bite, you’ll feel the warmth and love that have been invested in its preparation. So, don’t hesitate to try this recipe and bring smiles to the faces of your loved ones!
Discover the magic of sweet bread made with scalded dough, a recipe that blends tradition with flavor and is sure to bring smiles to the faces of your loved ones. This recipe is not just a simple dessert; it’s a true culinary experience that evokes pleasant memories and unforgettable moments around the table. Whether you enjoy it during festive days or as a personal treat, sweet bread with scalded dough is an excellent choice.
Preparation Time: 30 minutes
Baking Time: 60 minutes
Total Time: 1 hour 30 minutes
Servings: 10-12 servings
Ingredients
- 8 eggs (separated into yolks and whites)
- 200 g butter (60 g for the dough, 140 g for greasing)
- 60 g fresh yeast
- 250 g sugar + 1 cup of sugar for the filling
- 1 packet of vanilla sugar
- Zest from 1 lemon and 1 orange
- Essence flavoring (to taste)
- 50 ml oil
- 1200 g flour + 3 tablespoons for the filling
- 600 ml milk
- Raisins (to taste)
- Cocoa (to taste)
- Turkish delight (optional, sliced)
- Ground walnuts (to taste)
History of Sweet Bread
Sweet bread is an ancient dessert that has traversed generations, being associated with traditions and celebrations. Whether prepared for Christmas, Easter, or other special occasions, sweet bread has become a symbol of joy and hospitality. Its preparation varies from region to region, but the essence remains the same: a fluffy dough filled with delicious ingredients.
Step by Step
Step 1: Preparing the Starter
Start by preparing the starter. Pour 200 ml of boiling milk over 100 g of flour. Mix well using a whisk or mixer until you achieve a smooth consistency. Add the fresh yeast, liquefied with a teaspoon of sugar, and mix again. Let the starter rise for 15-20 minutes in a warm place until it doubles in volume.
Step 2: Preparing the Dough
In the meantime, beat the yolks with 250 g of sugar, vanilla sugar, the zest of lemon and orange, and the 100 ml of melted and cooled butter. Once the starter is ready, combine it with the yolk mixture and the remaining warm milk (about 500 ml).
Add this mixture to 1200 g of sifted flour. Knead the dough for about 15-20 minutes. It’s normal for the dough to be a little soft, so do not add more flour. Finally, incorporate the remaining 100 g of melted and cooled butter, mixing gently by folding, without kneading the dough again.
Step 3: Letting the Dough Rise
Transfer the dough to a large bowl greased with a little oil or butter, and let it rise in a warm place for about 1-1.5 hours, until it doubles in volume. During this stage, you can prepare the filling.
Step 4: Preparing the Filling
Beat the egg whites until foamy, gradually adding one cup of sugar. Once the foam becomes stiff, add cocoa, ground walnuts, and raisins. You can customize the filling according to your preferences by adding Turkish delight or other favorite ingredients.
Step 5: Assembling the Sweet Bread
After the dough has risen, place a sheet of plastic wrap on your work surface, greased with a little oil. Roll out a sheet of dough to the thickness of your pinky finger, long enough to fit into the baking pan. Add the filling of cocoa, walnuts, raisins, and Turkish delight, then carefully roll the dough to cover the filling.
Step 6: Baking
Place the sweet bread in a baking pan lined with parchment paper (only the bottom of the pan) and let it rise in the pan for 20 minutes. Before putting it in the oven, brush it with beaten egg and sprinkle it with granulated sugar for a golden and attractive crust. Preheat the oven to 180 degrees Celsius and bake the sweet bread for 1 hour.
Useful Tips
- Make sure all ingredients are at room temperature to facilitate optimal fermentation.
- Keep the room warm during the rising process, as a warm environment helps the dough rise evenly.
- You can place a tray of water in the oven, under the tray where the sweet breads are baking, to create a humid environment, contributing to a fluffier texture.
Calories and Nutritional Benefits
Sweet bread is a calorie-rich delicacy, with approximately 350-400 calories per serving, depending on the filling and ingredients used. While it is a dessert, this sweet bread also provides nutrients from eggs, nuts, and milk, serving as a source of protein and healthy fats.
Possible Variations
To personalize this recipe, you can try different fillings. For example, you can use melted chocolate, candied fruits, or even flavored cream cheese. Each variation will bring a new and interesting twist, making the sweet bread a consistently surprising dessert.
Frequently Asked Questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, making sure to follow the proportions recommended on the package.
2. How long can I keep the sweet bread?
Sweet bread stores well in an airtight container at room temperature for a few days. You can also freeze it if you want to keep it longer.
3. What drinks pair well with sweet bread?
A cup of warm milk, tea, or even a sweet wine can perfectly complement the flavor of the sweet bread.
4. How can I tell if the sweet bread is baked?
Check if it is baked by gently pressing on its surface. If it springs back quickly, it's done. You can also tap the bottom of the pan lightly; a hollow sound indicates that it is well baked.
Sweet bread with scalded dough is more than just a dessert; it’s an experience that brings people and traditions together. With every bite, you’ll feel the warmth and love that have been invested in its preparation. So, don’t hesitate to try this recipe and bring smiles to the faces of your loved ones!