Strawberry sponge cake - a simple and delicious recipe for sweet and sour moments!
Total preparation time: 50 minutes
Preparation time: 10 minutes
Baking time: 30 minutes
Number of servings: 8
On a sunny day or a spring evening, there’s nothing more comforting than a slice of sponge cake with fresh strawberries. This recipe is a perfect choice for quick desserts, being simple and full of flavor. With a fluffy texture and vibrant taste, this sponge cake will surely become a staple recipe in your kitchen.
The history of sponge cake is fascinating; its origins are lost in the mists of time, being considered a classic dessert in many cultures. This versatile cake has evolved over the years, but the basic ingredients - eggs, sugar, and flour - have remained constant. The addition of strawberries brings a touch of freshness and a delicious contrast, transforming a simple sponge cake into a spectacular dessert.
Necessary ingredients:
- 3 large, fresh eggs
- 8 tablespoons of sugar
- 150 g flour
- 3 tablespoons of water
- 100 ml oil (preferably sunflower or canola oil)
- 1 teaspoon baking powder
- 1 packet of vanilla sugar
- 1/2 teaspoon cinnamon (optional, but recommended for extra flavor)
- 200 g fresh strawberries, halved or sliced
Preparation steps:
1. Preparing the ingredients:
Make sure all ingredients are at room temperature. This will help achieve an airy texture for the sponge cake. If using frozen strawberries, thawing them beforehand is essential to avoid excess moisture.
2. Beat the eggs with the sugar:
In a large bowl, add the 3 eggs and the 8 tablespoons of sugar. Using an electric mixer, beat the mixture at medium speed until it becomes a frothy cream, light yellow in color. This process will add air to the mixture, making it fluffier.
3. Add the oil and water:
Continuing to mix, gradually incorporate 100 ml of oil and 3 tablespoons of water. These ingredients will add moisture and make the sponge cake softer.
4. Incorporate the dry ingredients:
In another bowl, sift 150 g of flour, baking powder, vanilla sugar, and cinnamon. Mix them well. Then, add the flour mixture over the egg cream and gently stir with a spatula or a wooden spoon. It’s important not to overmix, just until there are no traces of flour.
5. Preparing the baking tray:
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper, ensuring it is well placed on the bottom and sides. This step is essential to prevent the sponge cake from sticking.
6. Pouring the mixture:
Carefully pour the mixture into the tray, smoothing the surface with a spatula.
7. Adding the strawberries:
Place the slices of strawberries on top of the mixture. They will bake perfectly and integrate beautifully into the sponge cake, providing a contrast of textures and flavors.
8. Baking:
Place the tray in the preheated oven and bake the sponge cake for about 30 minutes. It’s good to check if it’s done by doing the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, the sponge cake is ready.
9. Cooling and serving:
Once out of the oven, let the sponge cake cool in the tray for 10-15 minutes. Then, transfer it to a wire rack to cool completely. Before serving, dust it with powdered sugar for an elegant look and a touch of sweetness.
Serving suggestions:
This strawberry sponge cake is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a refreshing contrast. Another delicious option is to accompany it with chocolate sauce or caramel sauce, which will add a decadent touch.
Frequently asked questions:
- Can I use other fruits?
Of course! The sponge cake can be adapted with other seasonal fruits, such as raspberries, blueberries, or peaches. Each versatility brings a unique flavor!
- How can I store the sponge cake?
The sponge cake stores well in the refrigerator in an airtight container for 3-4 days. You can gently reheat it in the oven to restore its fluffy texture.
- Is it a healthy recipe?
This recipe can be considered moderate in calories, given the sugar and oil content. However, strawberries bring a good dose of vitamins, fiber, and antioxidants, contributing to a balanced diet.
Nutritional benefits:
Strawberries are rich in vitamin C, fiber, and antioxidants, which contribute to immune system and skin health. The oil provides essential fatty acids, and eggs are an excellent source of protein.
Possible variations:
To add an exotic touch, you can replace regular sugar with coconut sugar or honey. Also, for a more intense flavor, add a few drops of almond extract to the mixture.
Now that you have all the necessary information, all you have to do is start cooking! Enjoy every moment and savor a slice of strawberry sponge cake with your loved ones. Share this recipe with friends and let them enjoy a dessert full of love and flavors!
Total preparation time: 50 minutes
Preparation time: 10 minutes
Baking time: 30 minutes
Number of servings: 8
On a sunny day or a spring evening, there’s nothing more comforting than a slice of sponge cake with fresh strawberries. This recipe is a perfect choice for quick desserts, being simple and full of flavor. With a fluffy texture and vibrant taste, this sponge cake will surely become a staple recipe in your kitchen.
The history of sponge cake is fascinating; its origins are lost in the mists of time, being considered a classic dessert in many cultures. This versatile cake has evolved over the years, but the basic ingredients - eggs, sugar, and flour - have remained constant. The addition of strawberries brings a touch of freshness and a delicious contrast, transforming a simple sponge cake into a spectacular dessert.
Necessary ingredients:
- 3 large, fresh eggs
- 8 tablespoons of sugar
- 150 g flour
- 3 tablespoons of water
- 100 ml oil (preferably sunflower or canola oil)
- 1 teaspoon baking powder
- 1 packet of vanilla sugar
- 1/2 teaspoon cinnamon (optional, but recommended for extra flavor)
- 200 g fresh strawberries, halved or sliced
Preparation steps:
1. Preparing the ingredients:
Make sure all ingredients are at room temperature. This will help achieve an airy texture for the sponge cake. If using frozen strawberries, thawing them beforehand is essential to avoid excess moisture.
2. Beat the eggs with the sugar:
In a large bowl, add the 3 eggs and the 8 tablespoons of sugar. Using an electric mixer, beat the mixture at medium speed until it becomes a frothy cream, light yellow in color. This process will add air to the mixture, making it fluffier.
3. Add the oil and water:
Continuing to mix, gradually incorporate 100 ml of oil and 3 tablespoons of water. These ingredients will add moisture and make the sponge cake softer.
4. Incorporate the dry ingredients:
In another bowl, sift 150 g of flour, baking powder, vanilla sugar, and cinnamon. Mix them well. Then, add the flour mixture over the egg cream and gently stir with a spatula or a wooden spoon. It’s important not to overmix, just until there are no traces of flour.
5. Preparing the baking tray:
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper, ensuring it is well placed on the bottom and sides. This step is essential to prevent the sponge cake from sticking.
6. Pouring the mixture:
Carefully pour the mixture into the tray, smoothing the surface with a spatula.
7. Adding the strawberries:
Place the slices of strawberries on top of the mixture. They will bake perfectly and integrate beautifully into the sponge cake, providing a contrast of textures and flavors.
8. Baking:
Place the tray in the preheated oven and bake the sponge cake for about 30 minutes. It’s good to check if it’s done by doing the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, the sponge cake is ready.
9. Cooling and serving:
Once out of the oven, let the sponge cake cool in the tray for 10-15 minutes. Then, transfer it to a wire rack to cool completely. Before serving, dust it with powdered sugar for an elegant look and a touch of sweetness.
Serving suggestions:
This strawberry sponge cake is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a refreshing contrast. Another delicious option is to accompany it with chocolate sauce or caramel sauce, which will add a decadent touch.
Frequently asked questions:
- Can I use other fruits?
Of course! The sponge cake can be adapted with other seasonal fruits, such as raspberries, blueberries, or peaches. Each versatility brings a unique flavor!
- How can I store the sponge cake?
The sponge cake stores well in the refrigerator in an airtight container for 3-4 days. You can gently reheat it in the oven to restore its fluffy texture.
- Is it a healthy recipe?
This recipe can be considered moderate in calories, given the sugar and oil content. However, strawberries bring a good dose of vitamins, fiber, and antioxidants, contributing to a balanced diet.
Nutritional benefits:
Strawberries are rich in vitamin C, fiber, and antioxidants, which contribute to immune system and skin health. The oil provides essential fatty acids, and eggs are an excellent source of protein.
Possible variations:
To add an exotic touch, you can replace regular sugar with coconut sugar or honey. Also, for a more intense flavor, add a few drops of almond extract to the mixture.
Now that you have all the necessary information, all you have to do is start cooking! Enjoy every moment and savor a slice of strawberry sponge cake with your loved ones. Share this recipe with friends and let them enjoy a dessert full of love and flavors!
Ingredients
3 eggs, 8 tablespoons of sugar, 150 g flour, 3 tablespoons of water, 100 ml oil, 1 teaspoon baking powder, vanilla sugar, 1/2 teaspoon cinnamon, strawberries