Savarine with breadcrumbs – a delight that combines tradition with an innovative twist! This recipe will take you on a culinary journey, where each bite will surprise you with a wonderful taste, even if their shape does not reflect the classic appearance of savarins. Perfect for a snack or a special dessert, breadcrumbs savarins are an ideal choice for any occasion.
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 2 hours and 45 minutes (including cooling time)
Number of servings: 6
Necessary ingredients:
For the dough:
- 5 tablespoons sugar
- 5 eggs
- 5 tablespoons flour
- 5 tablespoons fine breadcrumbs
- 1 teaspoon vanilla essence
For the syrup:
- 400 ml water
- 100 g sugar
- 1 tablespoon rum essence
For decoration:
- 250 ml sweetened whipped cream
- Strawberry jam (or any other preferred jam)
Step-by-step preparation:
1. Preparing the ingredients: Ensure all ingredients are at room temperature. This will help achieve a fluffier texture. Crack the eggs and separate the egg whites from the yolks, being careful not to mix them.
2. Beating the yolks: In a large bowl, add the yolks, sugar, and vanilla essence. Use an electric mixer to beat the mixture on high speed for 5-7 minutes until it doubles in volume and becomes a vibrant yellow cream.
3. Adding dry ingredients: Sift the flour and breadcrumbs directly into the bowl with the yolks. Use a spatula to gently incorporate the dry ingredients, mixing carefully so you don't lose the air in the mixture.
4. Beating the egg whites: In another bowl, beat the egg whites until they form stiff peaks. This step is crucial, so make sure the bowl and utensils are completely clean. If you have a pinch of salt, you can add a knife tip to stabilize the egg whites.
5. Combining: Gently fold the egg whites into the yolk mixture using the same spatula. Do this with delicate up-and-down motions to keep the air in the egg whites.
6. Preparing the molds: Preheat the oven to 180°C (350°F). Grease each mold with melted butter and dust with breadcrumbs so that the savarins don't stick. You can use mini tart pans, as I did, or even muffin tins.
7. Baking: Fill the molds with the dough mixture, leaving a little space as they will rise during baking. Bake the savarins for 25 minutes or until they are golden and easily pull away from the edges. A trick to check if they are done is to insert a toothpick in the center; if it comes out clean, they are baked.
8. Cooling: Once baked, let the savarins cool in the molds for 10 minutes, then turn them out onto a rack to cool completely.
9. Preparing the syrup: In a saucepan, combine the water and sugar. Boil the mixture until the sugar is completely dissolved, then add the rum essence. Let the syrup cool.
10. Soaking the savarins: Once the savarins are cool, dip them in the cooled syrup. Place them in a tray, covering each savarin with syrup. Let them absorb the syrup for about 2 hours.
11. Preparing the whipped cream: Whip the sweetened cream until it becomes firm. You can also add a splash of vanilla essence for extra flavor.
12. Serving: When ready to serve, carefully cut a lid off the top of each savarin. Fill the inside with whipped cream and decorate with strawberry jam. This combination will add a delicious contrast of textures and flavors.
Practical tips:
- Make sure the whipped cream is well whipped; otherwise, it will deflate and won't hold its shape.
- You can experiment with different types of jam, such as raspberry or cherry, to vary the flavor.
- If you want a more aromatic savarin, you can replace the rum essence with orange or lemon essence.
Nutritional benefits:
Breadcrumb savarins are a lighter option than traditional desserts, having a lower fat content due to the use of breadcrumbs instead of heavier ingredients. They can also provide a protein boost from the eggs and can be a pleasant way to consume fruit if you choose to serve them with jam.
Frequently asked questions:
1. Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the flavor and texture may change.
2. How can I make the savarins fluffier?
Make sure the egg whites are well beaten and that you gently fold them into the mixture.
3. Can I make the savarins a day in advance?
Absolutely! The savarins become even tastier as they soak in the syrup.
4. What drink pairs well with them?
These savarins pair wonderfully with a fragrant tea or a flavored coffee, providing a pleasant contrast.
In conclusion, breadcrumbs savarins are not just a simple dessert, but a true culinary delight that brings joy and warmth in every bite. Prepare them with love and enjoy every moment spent in the kitchen! Enjoy your meal!
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 2 hours and 45 minutes (including cooling time)
Number of servings: 6
Necessary ingredients:
For the dough:
- 5 tablespoons sugar
- 5 eggs
- 5 tablespoons flour
- 5 tablespoons fine breadcrumbs
- 1 teaspoon vanilla essence
For the syrup:
- 400 ml water
- 100 g sugar
- 1 tablespoon rum essence
For decoration:
- 250 ml sweetened whipped cream
- Strawberry jam (or any other preferred jam)
Step-by-step preparation:
1. Preparing the ingredients: Ensure all ingredients are at room temperature. This will help achieve a fluffier texture. Crack the eggs and separate the egg whites from the yolks, being careful not to mix them.
2. Beating the yolks: In a large bowl, add the yolks, sugar, and vanilla essence. Use an electric mixer to beat the mixture on high speed for 5-7 minutes until it doubles in volume and becomes a vibrant yellow cream.
3. Adding dry ingredients: Sift the flour and breadcrumbs directly into the bowl with the yolks. Use a spatula to gently incorporate the dry ingredients, mixing carefully so you don't lose the air in the mixture.
4. Beating the egg whites: In another bowl, beat the egg whites until they form stiff peaks. This step is crucial, so make sure the bowl and utensils are completely clean. If you have a pinch of salt, you can add a knife tip to stabilize the egg whites.
5. Combining: Gently fold the egg whites into the yolk mixture using the same spatula. Do this with delicate up-and-down motions to keep the air in the egg whites.
6. Preparing the molds: Preheat the oven to 180°C (350°F). Grease each mold with melted butter and dust with breadcrumbs so that the savarins don't stick. You can use mini tart pans, as I did, or even muffin tins.
7. Baking: Fill the molds with the dough mixture, leaving a little space as they will rise during baking. Bake the savarins for 25 minutes or until they are golden and easily pull away from the edges. A trick to check if they are done is to insert a toothpick in the center; if it comes out clean, they are baked.
8. Cooling: Once baked, let the savarins cool in the molds for 10 minutes, then turn them out onto a rack to cool completely.
9. Preparing the syrup: In a saucepan, combine the water and sugar. Boil the mixture until the sugar is completely dissolved, then add the rum essence. Let the syrup cool.
10. Soaking the savarins: Once the savarins are cool, dip them in the cooled syrup. Place them in a tray, covering each savarin with syrup. Let them absorb the syrup for about 2 hours.
11. Preparing the whipped cream: Whip the sweetened cream until it becomes firm. You can also add a splash of vanilla essence for extra flavor.
12. Serving: When ready to serve, carefully cut a lid off the top of each savarin. Fill the inside with whipped cream and decorate with strawberry jam. This combination will add a delicious contrast of textures and flavors.
Practical tips:
- Make sure the whipped cream is well whipped; otherwise, it will deflate and won't hold its shape.
- You can experiment with different types of jam, such as raspberry or cherry, to vary the flavor.
- If you want a more aromatic savarin, you can replace the rum essence with orange or lemon essence.
Nutritional benefits:
Breadcrumb savarins are a lighter option than traditional desserts, having a lower fat content due to the use of breadcrumbs instead of heavier ingredients. They can also provide a protein boost from the eggs and can be a pleasant way to consume fruit if you choose to serve them with jam.
Frequently asked questions:
1. Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the flavor and texture may change.
2. How can I make the savarins fluffier?
Make sure the egg whites are well beaten and that you gently fold them into the mixture.
3. Can I make the savarins a day in advance?
Absolutely! The savarins become even tastier as they soak in the syrup.
4. What drink pairs well with them?
These savarins pair wonderfully with a fragrant tea or a flavored coffee, providing a pleasant contrast.
In conclusion, breadcrumbs savarins are not just a simple dessert, but a true culinary delight that brings joy and warmth in every bite. Prepare them with love and enjoy every moment spent in the kitchen! Enjoy your meal!
Ingredients
5 tablespoons sugar 5 eggs 5 tablespoons flour 5 tablespoons fine breadcrumbs 1 teaspoon vanilla essence Syrup: 400 ml water 100 g sugar 1 tablespoon rum essence For decoration: 250 ml sweetened whipped cream Strawberry jam