Sour Cream Cake - A Simple and Quick Delight
When we think of cakes, we always desire something that brings a smile to our faces and fills the house with inviting aromas. The sour cream cake is exactly that recipe that combines simplicity with exquisite taste. This cake, with a soft and moist texture, is perfect for any occasion - from family gatherings to parties with friends. Plus, it's a quick recipe, easy to make, even for beginners.
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12
Necessary ingredients:
- 3 large, fresh eggs
- 10 tablespoons of sugar
- 10 tablespoons of flour
- 200 ml of sour cream (ideally, use sour cream with a high-fat content for a creamier cake)
- 1 teaspoon of baking powder
- 1 packet of vanilla sugar
The history of sour cream cake takes us back in time when housewives from various corners of the world refreshed their sweets with simple and accessible ingredients. Sour cream, a versatile ingredient, adds not only moisture but also a delicious taste. It is a recipe that has been passed down from generation to generation, always bringing joy and comfort.
Step by step in preparing the sour cream cake:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform consistency of the batter. Also, prepare a baking tray (about 20x30 cm) that you will grease with butter and dust with flour.
2. Mixing the ingredients: In a large bowl, add the 3 eggs and the 10 tablespoons of sugar. Use an electric mixer on medium speed to beat them until the mixture becomes frothy and doubles in volume. This step is essential for achieving a fluffy cake.
3. Adding the sour cream: Continuing to mix, gradually incorporate the 200 ml of sour cream. The creamy aroma of the sour cream will transform the cake into a true delight.
4. Including the dry ingredients: In another bowl, sift the flour, baking powder, and vanilla sugar. This step helps avoid lumps in the batter. Start incorporating these ingredients into the egg and sour cream mixture, using a spatula with gentle up-and-down motions. Avoid overmixing to keep the air in the batter.
5. Pouring the batter into the tray: After you have obtained a homogeneous batter, pour it into the prepared tray. Make sure it is evenly distributed.
6. Baking: Preheat the oven to 160°C and place the tray in the oven. Bake the cake for about 40 minutes or until a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 25 minutes to prevent the temperature from dropping and ruining the cake's texture.
7. Cooling and serving: After the cake is baked, remove it from the oven and let it cool in the tray for 10 minutes. Then, transfer it to a rack to cool completely. You can sprinkle it with powdered sugar before serving for an elegant appearance.
Serving suggestions: The sour cream cake is delicious both plain and accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve it alongside a cup of coffee or aromatic tea for a perfect treat.
Possible variations: You can customize the recipe by adding ingredients such as chopped nuts or ground almonds to the batter, or even chocolate chips. Additionally, you can experiment with flavors by adding a bit of almond extract or lemon zest for extra taste.
Frequently asked questions:
- Can I use store-bought sour cream? Yes, but make sure it is a sour cream with a high-fat content for the best results.
- How can I tell if the cake is baked? A toothpick inserted in the middle of the cake should come out clean. If it is wet, leave the cake in the oven for a few more minutes.
- How long does the cake last? The sour cream cake can be kept at room temperature for 2-3 days in an airtight container. You can also freeze it for up to 3 months.
Nutritional values (per serving, estimated):
- Calories: 180 kcal
- Fat: 7 g
- Carbohydrates: 26 g
- Protein: 4 g
This sour cream cake is not only easy to prepare but also healthy, thanks to its simple ingredients. It is an excellent choice for those who want to enjoy a delicious dessert without spending hours in the kitchen. Try this recipe today and bring joy to your loved ones!
When we think of cakes, we always desire something that brings a smile to our faces and fills the house with inviting aromas. The sour cream cake is exactly that recipe that combines simplicity with exquisite taste. This cake, with a soft and moist texture, is perfect for any occasion - from family gatherings to parties with friends. Plus, it's a quick recipe, easy to make, even for beginners.
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12
Necessary ingredients:
- 3 large, fresh eggs
- 10 tablespoons of sugar
- 10 tablespoons of flour
- 200 ml of sour cream (ideally, use sour cream with a high-fat content for a creamier cake)
- 1 teaspoon of baking powder
- 1 packet of vanilla sugar
The history of sour cream cake takes us back in time when housewives from various corners of the world refreshed their sweets with simple and accessible ingredients. Sour cream, a versatile ingredient, adds not only moisture but also a delicious taste. It is a recipe that has been passed down from generation to generation, always bringing joy and comfort.
Step by step in preparing the sour cream cake:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform consistency of the batter. Also, prepare a baking tray (about 20x30 cm) that you will grease with butter and dust with flour.
2. Mixing the ingredients: In a large bowl, add the 3 eggs and the 10 tablespoons of sugar. Use an electric mixer on medium speed to beat them until the mixture becomes frothy and doubles in volume. This step is essential for achieving a fluffy cake.
3. Adding the sour cream: Continuing to mix, gradually incorporate the 200 ml of sour cream. The creamy aroma of the sour cream will transform the cake into a true delight.
4. Including the dry ingredients: In another bowl, sift the flour, baking powder, and vanilla sugar. This step helps avoid lumps in the batter. Start incorporating these ingredients into the egg and sour cream mixture, using a spatula with gentle up-and-down motions. Avoid overmixing to keep the air in the batter.
5. Pouring the batter into the tray: After you have obtained a homogeneous batter, pour it into the prepared tray. Make sure it is evenly distributed.
6. Baking: Preheat the oven to 160°C and place the tray in the oven. Bake the cake for about 40 minutes or until a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 25 minutes to prevent the temperature from dropping and ruining the cake's texture.
7. Cooling and serving: After the cake is baked, remove it from the oven and let it cool in the tray for 10 minutes. Then, transfer it to a rack to cool completely. You can sprinkle it with powdered sugar before serving for an elegant appearance.
Serving suggestions: The sour cream cake is delicious both plain and accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve it alongside a cup of coffee or aromatic tea for a perfect treat.
Possible variations: You can customize the recipe by adding ingredients such as chopped nuts or ground almonds to the batter, or even chocolate chips. Additionally, you can experiment with flavors by adding a bit of almond extract or lemon zest for extra taste.
Frequently asked questions:
- Can I use store-bought sour cream? Yes, but make sure it is a sour cream with a high-fat content for the best results.
- How can I tell if the cake is baked? A toothpick inserted in the middle of the cake should come out clean. If it is wet, leave the cake in the oven for a few more minutes.
- How long does the cake last? The sour cream cake can be kept at room temperature for 2-3 days in an airtight container. You can also freeze it for up to 3 months.
Nutritional values (per serving, estimated):
- Calories: 180 kcal
- Fat: 7 g
- Carbohydrates: 26 g
- Protein: 4 g
This sour cream cake is not only easy to prepare but also healthy, thanks to its simple ingredients. It is an excellent choice for those who want to enjoy a delicious dessert without spending hours in the kitchen. Try this recipe today and bring joy to your loved ones!
Ingredients
3 eggs 10 tablespoons sugar 10 tablespoons flour 200 ml sour cream 1 teaspoon baking powder 1 vanilla sugar