Walnut and cocoa snails – a simple and delicious dessert for fasting days
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8-10 snails
In search of economical fasting recipes, you might wonder how to combine delicious taste with simple ingredients. Walnut and cocoa snails are a perfect choice! This recipe is not only quick and easy to make, but it also offers a sweet moment of indulgence without compromising the principles of a diet free from animal-derived ingredients.
A brief history of the recipe
Pastry desserts have a long history, appreciated in various cultures for their delicate texture and versatility. This type of dough was often used in making sophisticated sweets, but today, with our simple recipe, we can bring a touch of that elegance into everyday cooking. Walnut and cocoa snails are an accessible and delicious option, ideal for any occasion, whether it's a gathering with friends or a simple treat after a long day.
Necessary ingredients
- 1 package of puff pastry (approximately 275-300 g, thawed)
- 250 g ground walnuts
- 2-3 tablespoons of sugar (adjust to taste)
- 1 packet of vanilla sugar
- 1 tablespoon cocoa powder
- A pinch of salt (optional, to enhance the flavor)
Preparation steps
1. Preheat the oven:
Start by preheating the oven to 180 degrees Celsius. This step is essential to ensure the snails bake evenly and become golden and crispy.
2. Prepare the filling:
In a bowl, combine the ground walnuts, sugar, vanilla sugar, and cocoa powder. Mix well with a spatula or wooden spoon until all ingredients are homogeneous. If you want a more intense flavor, you can also add a pinch of salt.
3. Prepare the dough:
Unroll the thawed puff pastry on a clean work surface. If desired, you can sprinkle a little flour to prevent sticking. Roll out the dough into a uniform rectangle.
4. Apply the filling:
Evenly distribute the walnut and cocoa mixture over the dough, leaving about a 1-centimeter margin on each side. This will help seal the roll.
5. Roll the dough:
Start rolling the dough tightly from one edge, ensuring the filling is well wrapped. Make sure the roll is even; otherwise, the snails will not bake evenly.
6. Cut the snails:
Once you have a roll, cut it into slices about 2-3 centimeters thick (approximately the thickness of a finger). Place each slice on a baking tray lined with parchment paper, leaving some space between them to allow for expansion during baking.
7. Bake:
Place the tray in the preheated oven and let the snails bake for 20 minutes, or until they become golden and nicely browned. You can check them halfway through to ensure they are baking evenly.
Serving
Walnut and cocoa snails are delicious both warm and cold. You can serve them plain or with a dusting of powdered sugar on top for a more festive look. They can also be accompanied by a herbal tea or coffee for a moment of total relaxation.
Useful tips
- Fruity version: You can add some pieces of candied or dried fruit to the filling for a touch of freshness. Raisins or dried apricots are excellent for a fruitier version.
- Dough: If you choose to use homemade puff pastry, make sure it is well chilled before use for the best results.
- Storage: These snails keep well in an airtight container for a few days, maintaining their crispy texture.
Nutritional information
Each snail contains approximately 150-200 calories, depending on the amount of sugar used. This dessert is a good source of healthy fats due to the walnuts, which are rich in protein and antioxidants.
Frequently asked questions
1. Can I use another type of filling?
Yes, you can experiment with ground almonds, coconut flakes, or even chopped dark chocolate. Be creative!
2. What if I don't have puff pastry?
You can use cookie dough or even tart dough, adjusting the baking time based on the thickness of the dough.
3. Can they be frozen?
Yes, you can freeze the unbaked snails. Place them on a tray in the freezer until firm, then transfer them to an airtight bag. Bake them directly from the freezer, adding a few minutes to the baking time.
In conclusion, walnut and cocoa snails are a simple yet flavorful fasting recipe. Whether you prepare them for a special occasion or to indulge yourself on regular days, these snails will surely bring smiles to the faces of those who enjoy them. Enjoy your meal!
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8-10 snails
In search of economical fasting recipes, you might wonder how to combine delicious taste with simple ingredients. Walnut and cocoa snails are a perfect choice! This recipe is not only quick and easy to make, but it also offers a sweet moment of indulgence without compromising the principles of a diet free from animal-derived ingredients.
A brief history of the recipe
Pastry desserts have a long history, appreciated in various cultures for their delicate texture and versatility. This type of dough was often used in making sophisticated sweets, but today, with our simple recipe, we can bring a touch of that elegance into everyday cooking. Walnut and cocoa snails are an accessible and delicious option, ideal for any occasion, whether it's a gathering with friends or a simple treat after a long day.
Necessary ingredients
- 1 package of puff pastry (approximately 275-300 g, thawed)
- 250 g ground walnuts
- 2-3 tablespoons of sugar (adjust to taste)
- 1 packet of vanilla sugar
- 1 tablespoon cocoa powder
- A pinch of salt (optional, to enhance the flavor)
Preparation steps
1. Preheat the oven:
Start by preheating the oven to 180 degrees Celsius. This step is essential to ensure the snails bake evenly and become golden and crispy.
2. Prepare the filling:
In a bowl, combine the ground walnuts, sugar, vanilla sugar, and cocoa powder. Mix well with a spatula or wooden spoon until all ingredients are homogeneous. If you want a more intense flavor, you can also add a pinch of salt.
3. Prepare the dough:
Unroll the thawed puff pastry on a clean work surface. If desired, you can sprinkle a little flour to prevent sticking. Roll out the dough into a uniform rectangle.
4. Apply the filling:
Evenly distribute the walnut and cocoa mixture over the dough, leaving about a 1-centimeter margin on each side. This will help seal the roll.
5. Roll the dough:
Start rolling the dough tightly from one edge, ensuring the filling is well wrapped. Make sure the roll is even; otherwise, the snails will not bake evenly.
6. Cut the snails:
Once you have a roll, cut it into slices about 2-3 centimeters thick (approximately the thickness of a finger). Place each slice on a baking tray lined with parchment paper, leaving some space between them to allow for expansion during baking.
7. Bake:
Place the tray in the preheated oven and let the snails bake for 20 minutes, or until they become golden and nicely browned. You can check them halfway through to ensure they are baking evenly.
Serving
Walnut and cocoa snails are delicious both warm and cold. You can serve them plain or with a dusting of powdered sugar on top for a more festive look. They can also be accompanied by a herbal tea or coffee for a moment of total relaxation.
Useful tips
- Fruity version: You can add some pieces of candied or dried fruit to the filling for a touch of freshness. Raisins or dried apricots are excellent for a fruitier version.
- Dough: If you choose to use homemade puff pastry, make sure it is well chilled before use for the best results.
- Storage: These snails keep well in an airtight container for a few days, maintaining their crispy texture.
Nutritional information
Each snail contains approximately 150-200 calories, depending on the amount of sugar used. This dessert is a good source of healthy fats due to the walnuts, which are rich in protein and antioxidants.
Frequently asked questions
1. Can I use another type of filling?
Yes, you can experiment with ground almonds, coconut flakes, or even chopped dark chocolate. Be creative!
2. What if I don't have puff pastry?
You can use cookie dough or even tart dough, adjusting the baking time based on the thickness of the dough.
3. Can they be frozen?
Yes, you can freeze the unbaked snails. Place them on a tray in the freezer until firm, then transfer them to an airtight bag. Bake them directly from the freezer, adding a few minutes to the baking time.
In conclusion, walnut and cocoa snails are a simple yet flavorful fasting recipe. Whether you prepare them for a special occasion or to indulge yourself on regular days, these snails will surely bring smiles to the faces of those who enjoy them. Enjoy your meal!
Ingredients
1 package of commercial puff pastry, 250 g of ground walnuts, 2-3 tablespoons of sugar, 1 packet of vanilla sugar, 1 tablespoon of cocoa.