Dessert with Something Fine and Sunflower Seeds: A Consistent and Tasty Snack
When it comes to desserts, sometimes we look for not just a delicious taste, but also a treat that is easy to transport and perfect to enjoy at any time of the day. Our dessert with Something Fine and sunflower seeds combines all these attributes, making it an excellent choice for both quick snacks and special occasions.
Recipe History
This dessert is inspired by the tradition of combining cheese with sweet and crunchy ingredients, resulting in a perfect balance of textures and flavors. Using fresh cheese, cocoa, and sunflower seeds, we create a recipe that belongs to the category of modern desserts, but with a touch of nostalgia, evoking childhood memories when snacks were simple yet full of flavor.
Preparation Time
- Preparation time: 20 minutes
- Baking time: 30-35 minutes
- Total time: 55-60 minutes
- Number of servings: 12
Ingredients for Dessert
- 200 g butter (at room temperature)
- 140 g powdered sugar (70 g for the dough, 70 g for the cheese cream)
- 2 eggs
- 1 essence of rum
- White flour (approximately 300 g, as needed)
- 2 tablespoons cocoa
- 1 box of Something Fine cheese (approximately 200 g)
- 1 box of fresh cheese from Delaco (approximately 200 g)
- 1 tablespoon (heaping) starch
- 1 bag of shelled sunflower seeds (approximately 100 g)
- 1 white sugar paste pencil for decoration (Dr.Oetker)
- Chocolate chips (Dr.Oetker)
- Colored stars for decoration
Preparation Technique
1. Making the Dough: In a large bowl, place the soft butter and mix it with 70 g of powdered sugar, cocoa, the two eggs, and the essence of rum. Use a mixer to achieve a smooth and creamy mixture. Gradually add the sifted flour until you obtain an elastic dough. It should be easy to shape but not sticky.
2. Shaping the Dough: Sprinkle a little flour on the work surface and roll out the dough into a sheet about 1 cm thick. Place the sheet in a greased baking pan. It is important to poke it here and there with a fork to prevent air bubbles from forming during baking.
3. Preparing the Cream: In a food processor, crush the sunflower seeds until they become a fine paste. Add the remaining powdered sugar, starch, and both the Something Fine cheese and the fresh cheese from Delaco. Mix well until you obtain a smooth and fluffy mixture.
4. Assembling the Dessert: Pour the cheese cream over the dough in the pan, spreading it evenly. On top, sprinkle the chocolate chips.
5. Baking: Preheat the oven to a moderate temperature (about 180°C) and place the pan inside. Bake for 30-35 minutes, until the cheese cream sets and becomes slightly golden. It is important to monitor and turn the pan halfway through the baking time for even browning.
6. Cooling and Decorating: After baking, remove the pan from the oven and let it cool completely. Once cooled, you can decorate the chocolate chips using the sugar paste pencil, adding colored stars for a festive touch.
7. Portioning and Serving: Cut the dessert into squares or rectangles, depending on your preferences. It is perfect to be served alongside a cup of tea or coffee, but also with a glass of cold milk.
Practical Tips
- Ingredients: Make sure all ingredients are at room temperature to facilitate mixing. This will help achieve a smooth texture.
- Flour: Use high-quality flour to get the best results. You can experiment with whole wheat flour for a healthier variant.
- Vegan Option: You can replace the butter with vegan margarine and the eggs with a mixture of ground flaxseeds and water (1 tablespoon of ground flaxseeds with 2 tablespoons of water = one egg).
- Storing the Dessert: This dessert keeps well in the fridge for a few days. It is perfect for packing, providing a consistent and delicious snack.
Nutritional Benefits
This dessert is not only tasty but also nutritious. Sunflower seeds are an excellent source of protein, vitamins (E and B), and minerals (magnesium, selenium), while cheese adds calcium and protein. Additionally, cocoa contains antioxidants that contribute to heart health.
Frequently Asked Questions
- Can I replace sunflower seeds with other types of nuts? Yes, you can use ground nuts or almonds for a different taste.
- Is this dessert suitable for vegans? You can adapt the recipe using vegan ingredients, as mentioned earlier.
- What drinks pair best with this dessert? This dessert pairs excellently with tea, coffee, or a fruit smoothie.
A Personal Note
This recipe reminds me of the moments spent in the kitchen with my grandmother, when we transformed simple ingredients into unforgettable delights. Each piece of dessert with Something Fine and sunflower seeds brings a piece of that nostalgia, inviting you to share special moments with loved ones. Savor every bite and enjoy the cooking process! Enjoy your meal!
When it comes to desserts, sometimes we look for not just a delicious taste, but also a treat that is easy to transport and perfect to enjoy at any time of the day. Our dessert with Something Fine and sunflower seeds combines all these attributes, making it an excellent choice for both quick snacks and special occasions.
Recipe History
This dessert is inspired by the tradition of combining cheese with sweet and crunchy ingredients, resulting in a perfect balance of textures and flavors. Using fresh cheese, cocoa, and sunflower seeds, we create a recipe that belongs to the category of modern desserts, but with a touch of nostalgia, evoking childhood memories when snacks were simple yet full of flavor.
Preparation Time
- Preparation time: 20 minutes
- Baking time: 30-35 minutes
- Total time: 55-60 minutes
- Number of servings: 12
Ingredients for Dessert
- 200 g butter (at room temperature)
- 140 g powdered sugar (70 g for the dough, 70 g for the cheese cream)
- 2 eggs
- 1 essence of rum
- White flour (approximately 300 g, as needed)
- 2 tablespoons cocoa
- 1 box of Something Fine cheese (approximately 200 g)
- 1 box of fresh cheese from Delaco (approximately 200 g)
- 1 tablespoon (heaping) starch
- 1 bag of shelled sunflower seeds (approximately 100 g)
- 1 white sugar paste pencil for decoration (Dr.Oetker)
- Chocolate chips (Dr.Oetker)
- Colored stars for decoration
Preparation Technique
1. Making the Dough: In a large bowl, place the soft butter and mix it with 70 g of powdered sugar, cocoa, the two eggs, and the essence of rum. Use a mixer to achieve a smooth and creamy mixture. Gradually add the sifted flour until you obtain an elastic dough. It should be easy to shape but not sticky.
2. Shaping the Dough: Sprinkle a little flour on the work surface and roll out the dough into a sheet about 1 cm thick. Place the sheet in a greased baking pan. It is important to poke it here and there with a fork to prevent air bubbles from forming during baking.
3. Preparing the Cream: In a food processor, crush the sunflower seeds until they become a fine paste. Add the remaining powdered sugar, starch, and both the Something Fine cheese and the fresh cheese from Delaco. Mix well until you obtain a smooth and fluffy mixture.
4. Assembling the Dessert: Pour the cheese cream over the dough in the pan, spreading it evenly. On top, sprinkle the chocolate chips.
5. Baking: Preheat the oven to a moderate temperature (about 180°C) and place the pan inside. Bake for 30-35 minutes, until the cheese cream sets and becomes slightly golden. It is important to monitor and turn the pan halfway through the baking time for even browning.
6. Cooling and Decorating: After baking, remove the pan from the oven and let it cool completely. Once cooled, you can decorate the chocolate chips using the sugar paste pencil, adding colored stars for a festive touch.
7. Portioning and Serving: Cut the dessert into squares or rectangles, depending on your preferences. It is perfect to be served alongside a cup of tea or coffee, but also with a glass of cold milk.
Practical Tips
- Ingredients: Make sure all ingredients are at room temperature to facilitate mixing. This will help achieve a smooth texture.
- Flour: Use high-quality flour to get the best results. You can experiment with whole wheat flour for a healthier variant.
- Vegan Option: You can replace the butter with vegan margarine and the eggs with a mixture of ground flaxseeds and water (1 tablespoon of ground flaxseeds with 2 tablespoons of water = one egg).
- Storing the Dessert: This dessert keeps well in the fridge for a few days. It is perfect for packing, providing a consistent and delicious snack.
Nutritional Benefits
This dessert is not only tasty but also nutritious. Sunflower seeds are an excellent source of protein, vitamins (E and B), and minerals (magnesium, selenium), while cheese adds calcium and protein. Additionally, cocoa contains antioxidants that contribute to heart health.
Frequently Asked Questions
- Can I replace sunflower seeds with other types of nuts? Yes, you can use ground nuts or almonds for a different taste.
- Is this dessert suitable for vegans? You can adapt the recipe using vegan ingredients, as mentioned earlier.
- What drinks pair best with this dessert? This dessert pairs excellently with tea, coffee, or a fruit smoothie.
A Personal Note
This recipe reminds me of the moments spent in the kitchen with my grandmother, when we transformed simple ingredients into unforgettable delights. Each piece of dessert with Something Fine and sunflower seeds brings a piece of that nostalgia, inviting you to share special moments with loved ones. Savor every bite and enjoy the cooking process! Enjoy your meal!