The Smart Cake is a true delicacy that combines simplicity with elegance, making it a perfect dessert for any occasion. This cake has an airy texture and a rich taste, thanks to high-quality ingredients, and the preparation process is so captivating that it will make you fall in love with cooking. Let's discover together how to prepare this wonder!
Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Servings: 12
Necessary ingredients:
- 9 fresh eggs
- 250 g granulated sugar
- 1 package (about 200 g) of butter
- 9 tablespoons of flour
- 1 packet of vanilla sugar (about 10 g)
- 1 L milk (preferably whole for a richer texture)
A bit of history:
This cake is known in many corners of the world, each variant having its own story. It is said to have been created by ingenious housewives who wanted to turn simple ingredients into spectacular desserts capable of impressing guests. It stands out for its ease of preparation and the possibility of being adapted with various flavors and ingredients, thus becoming a favorite of many families.
Steps to achieve a perfect cake:
1. Prepare the ingredients:
Ensure all ingredients are at room temperature, especially the eggs and butter. This will help with better homogenization of the mixture.
2. Melting the butter:
Cut the butter into small pieces and place it in a saucepan along with a few tablespoons of milk. You can choose to melt the butter either on very low heat or using the bain-marie method. Here, patience is key; the butter should melt slowly to avoid burning. Stir occasionally to ensure it melts evenly.
3. Preparing the mixture:
In a large bowl, beat the egg yolks with the granulated sugar and vanilla sugar until the mixture becomes creamy and pale. Add the melted and cooled butter, then the cold milk. Mix well to combine all the ingredients.
4. Beating the egg whites:
In another bowl, beat the egg whites until stiff peaks form. This step is essential for obtaining a fluffy cake, so don’t skip it!
5. Combining the ingredients:
Add the egg yolk mixture over the egg whites, gently folding with a spatula to avoid losing air from the egg whites. Then, incorporate the 9 tablespoons of flour, mixing carefully to achieve a homogeneous and airy composition.
6. Preparing the pan:
Grease a baking tray with butter and dust it with flour, ensuring it is evenly covered. This step will prevent the cake from sticking and will facilitate its removal from the tray after baking.
7. Baking:
Pour the mixture into the prepared tray and place it in the preheated oven at 160°C (low heat) on the highest rack. It is vital not to open the oven door during baking, to allow the cake to rise evenly. Bake the cake for about 60 minutes, or until it passes the toothpick test.
8. Cooling and serving:
Once the cake is baked, let it cool in the tray for a few minutes, then carefully remove it onto a cooling rack. You can serve it plain or dusted with powdered sugar for an elegant look.
Serving suggestions:
This cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. You can enjoy it with a cup of aromatic coffee or fragrant tea, and the combination will be truly delicious!
Frequently asked questions:
- Can I use margarine instead of butter? While butter provides a richer taste, you can use margarine, but the result will be different.
- How can I customize the cake? You can add flavors like lemon or orange zest, or even melted chocolate for a more intense taste.
- What do I do if the cake sinks? Make sure you didn't open the oven door during baking and that the egg whites were beaten well enough.
Nutritional benefits:
This cake is a good source of protein due to the eggs and contains healthy fats from the butter. Additionally, the milk brings calcium and vitamins A and D. However, consumed in moderation, due to its sugar content, it can be a delicious choice to satisfy a sweet craving.
With this information and clear steps, you are ready to delight your family and friends with a delicious Smart Cake! Happy cooking!
Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Servings: 12
Necessary ingredients:
- 9 fresh eggs
- 250 g granulated sugar
- 1 package (about 200 g) of butter
- 9 tablespoons of flour
- 1 packet of vanilla sugar (about 10 g)
- 1 L milk (preferably whole for a richer texture)
A bit of history:
This cake is known in many corners of the world, each variant having its own story. It is said to have been created by ingenious housewives who wanted to turn simple ingredients into spectacular desserts capable of impressing guests. It stands out for its ease of preparation and the possibility of being adapted with various flavors and ingredients, thus becoming a favorite of many families.
Steps to achieve a perfect cake:
1. Prepare the ingredients:
Ensure all ingredients are at room temperature, especially the eggs and butter. This will help with better homogenization of the mixture.
2. Melting the butter:
Cut the butter into small pieces and place it in a saucepan along with a few tablespoons of milk. You can choose to melt the butter either on very low heat or using the bain-marie method. Here, patience is key; the butter should melt slowly to avoid burning. Stir occasionally to ensure it melts evenly.
3. Preparing the mixture:
In a large bowl, beat the egg yolks with the granulated sugar and vanilla sugar until the mixture becomes creamy and pale. Add the melted and cooled butter, then the cold milk. Mix well to combine all the ingredients.
4. Beating the egg whites:
In another bowl, beat the egg whites until stiff peaks form. This step is essential for obtaining a fluffy cake, so don’t skip it!
5. Combining the ingredients:
Add the egg yolk mixture over the egg whites, gently folding with a spatula to avoid losing air from the egg whites. Then, incorporate the 9 tablespoons of flour, mixing carefully to achieve a homogeneous and airy composition.
6. Preparing the pan:
Grease a baking tray with butter and dust it with flour, ensuring it is evenly covered. This step will prevent the cake from sticking and will facilitate its removal from the tray after baking.
7. Baking:
Pour the mixture into the prepared tray and place it in the preheated oven at 160°C (low heat) on the highest rack. It is vital not to open the oven door during baking, to allow the cake to rise evenly. Bake the cake for about 60 minutes, or until it passes the toothpick test.
8. Cooling and serving:
Once the cake is baked, let it cool in the tray for a few minutes, then carefully remove it onto a cooling rack. You can serve it plain or dusted with powdered sugar for an elegant look.
Serving suggestions:
This cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. You can enjoy it with a cup of aromatic coffee or fragrant tea, and the combination will be truly delicious!
Frequently asked questions:
- Can I use margarine instead of butter? While butter provides a richer taste, you can use margarine, but the result will be different.
- How can I customize the cake? You can add flavors like lemon or orange zest, or even melted chocolate for a more intense taste.
- What do I do if the cake sinks? Make sure you didn't open the oven door during baking and that the egg whites were beaten well enough.
Nutritional benefits:
This cake is a good source of protein due to the eggs and contains healthy fats from the butter. Additionally, the milk brings calcium and vitamins A and D. However, consumed in moderation, due to its sugar content, it can be a delicious choice to satisfy a sweet craving.
With this information and clear steps, you are ready to delight your family and friends with a delicious Smart Cake! Happy cooking!
Ingredients
9 eggs - 250g sugar - one pack of butter - 9 tablespoons of flour - one pack of vanilla sugar - 1L milk