Simple apple tart: a classic delicacy that combines the delicate flavors of apples with a fluffy base, perfect for any occasion. This recipe is not only simple but also extremely tasty, giving you the chance to bring a touch of warmth and tradition into your kitchen. Whether you serve it as a dessert at a family meal or as a snack among friends, the apple tart will bring smiles to everyone’s faces.
Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 8
Necessary ingredients
- 125 g butter (or margarine)
- 125 g sugar
- 1 packet of vanilla sugar
- 2 eggs
- 1 lemon essence
- 1 pinch of salt
- 200 g white flour
- 50 g starch
- 2 tablespoons of baking powder
- 1-2 tablespoons of milk (optional, to adjust the consistency)
- 3-4 medium apples (preferably sweet-sour apples)
- 2 tablespoons of apricot or peach jam (for glazing)
- 1 tablespoon of boiled water
- Powdered sugar for decoration
Recipe history
The apple tart is a traditional dessert, appreciated in various cultures throughout history. Its origins are said to be found in medieval recipes, when apples were a staple ingredient in sweet dishes. This simple recipe has been adapted over time, becoming a symbol of comfort and joy in every household.
Steps for preparing the apple tart
Step 1: Preparing the base mixture
Start by bringing all ingredients to room temperature to achieve a smooth mixture. In a large bowl, add the butter, cut into cubes, and mix it with a mixer on medium speed until it becomes a fluffy cream. Gradually add the sugar and vanilla sugar, continuing to mix until the mixture becomes frothy.
Practical tips: Make sure the butter is soft but not melted to achieve a fine texture.
Step 2: Adding the eggs and flavors
Incorporate the eggs, one at a time, mixing well after each addition. Add the lemon essence and a pinch of salt, which will balance the sweetness of the tart.
Step 3: Including the dry ingredients
In another bowl, mix the flour with the starch and baking powder. Gradually add this mixture over the butter mixture, gently mixing with a spatula. If the mixture seems too thick, add 1-2 tablespoons of milk to achieve a more fluid consistency.
Step 4: Preparing the mold
Grease a 24 cm diameter cake pan with butter and dust it with flour. Pour the mixture into the mold, leveling it evenly with a spoon dipped in water to avoid sticking.
Step 5: Preparing the apples
Peel the apples, cut them into quarters or slices, depending on their size. Remove the cores and use a fork to lightly scratch the surface. Carefully place them on top of the mixture in the mold, pressing gently to integrate them into the dough.
Useful tips: Ensure that the apples do not touch the edges of the mold to prevent burning during baking.
Step 6: Baking the tart
Preheat the oven to 175-200 °C. Place the tart in the preheated oven and bake for 45 minutes. When baked, the tart should be golden and pass the toothpick test (insert a toothpick in the center; if it comes out clean, it is ready).
Step 7: Glazing
After removing the tart from the oven, let it cool slightly. In a small bowl, mix the apricot jam with the boiled water to achieve a fluid consistency. With a pastry brush, glaze the surface of the tart with this mixture, then return it to the turned-off oven for 10-15 minutes to allow the jam to set.
Step 8: Decorating and serving
After cooling, dust the tart with powdered sugar for an elegant finish. The apple tart is served warm or at room temperature, perfect alongside a scoop of vanilla ice cream or a vanilla sauce, which will add a touch of indulgence.
Nutritional benefits
Apples are an excellent source of vitamins, especially vitamin C and fiber, contributing to digestive health and strengthening the immune system. The white flour and starch in the recipe provide necessary carbohydrates for energy, while the butter adds healthy fats (in moderation).
Possible variations
- Adding nuts: You can add chopped nuts or almonds to the base mixture for added texture and flavor.
- Spices: A teaspoon of cinnamon or nutmeg will enhance the flavors of the apples, bringing a touch of warmth.
- Whole wheat flour: Try replacing some of the white flour with whole wheat flour to add extra nutrients.
Frequently asked questions
- Can I use other fruits instead of apples? Yes, this recipe is versatile; you can use pears, plums, or even berries.
- How can I keep the tart fresh? Store the tart in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
Serving and pairing
The apple tart pairs perfectly with a cup of fragrant tea or a glass of apple cider. It is also delicious alongside creamy ice cream or warm caramel sauce.
Enjoy this simple yet full of personality recipe and turn every meal into a celebration of taste! Bon appétit!
Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 8
Necessary ingredients
- 125 g butter (or margarine)
- 125 g sugar
- 1 packet of vanilla sugar
- 2 eggs
- 1 lemon essence
- 1 pinch of salt
- 200 g white flour
- 50 g starch
- 2 tablespoons of baking powder
- 1-2 tablespoons of milk (optional, to adjust the consistency)
- 3-4 medium apples (preferably sweet-sour apples)
- 2 tablespoons of apricot or peach jam (for glazing)
- 1 tablespoon of boiled water
- Powdered sugar for decoration
Recipe history
The apple tart is a traditional dessert, appreciated in various cultures throughout history. Its origins are said to be found in medieval recipes, when apples were a staple ingredient in sweet dishes. This simple recipe has been adapted over time, becoming a symbol of comfort and joy in every household.
Steps for preparing the apple tart
Step 1: Preparing the base mixture
Start by bringing all ingredients to room temperature to achieve a smooth mixture. In a large bowl, add the butter, cut into cubes, and mix it with a mixer on medium speed until it becomes a fluffy cream. Gradually add the sugar and vanilla sugar, continuing to mix until the mixture becomes frothy.
Practical tips: Make sure the butter is soft but not melted to achieve a fine texture.
Step 2: Adding the eggs and flavors
Incorporate the eggs, one at a time, mixing well after each addition. Add the lemon essence and a pinch of salt, which will balance the sweetness of the tart.
Step 3: Including the dry ingredients
In another bowl, mix the flour with the starch and baking powder. Gradually add this mixture over the butter mixture, gently mixing with a spatula. If the mixture seems too thick, add 1-2 tablespoons of milk to achieve a more fluid consistency.
Step 4: Preparing the mold
Grease a 24 cm diameter cake pan with butter and dust it with flour. Pour the mixture into the mold, leveling it evenly with a spoon dipped in water to avoid sticking.
Step 5: Preparing the apples
Peel the apples, cut them into quarters or slices, depending on their size. Remove the cores and use a fork to lightly scratch the surface. Carefully place them on top of the mixture in the mold, pressing gently to integrate them into the dough.
Useful tips: Ensure that the apples do not touch the edges of the mold to prevent burning during baking.
Step 6: Baking the tart
Preheat the oven to 175-200 °C. Place the tart in the preheated oven and bake for 45 minutes. When baked, the tart should be golden and pass the toothpick test (insert a toothpick in the center; if it comes out clean, it is ready).
Step 7: Glazing
After removing the tart from the oven, let it cool slightly. In a small bowl, mix the apricot jam with the boiled water to achieve a fluid consistency. With a pastry brush, glaze the surface of the tart with this mixture, then return it to the turned-off oven for 10-15 minutes to allow the jam to set.
Step 8: Decorating and serving
After cooling, dust the tart with powdered sugar for an elegant finish. The apple tart is served warm or at room temperature, perfect alongside a scoop of vanilla ice cream or a vanilla sauce, which will add a touch of indulgence.
Nutritional benefits
Apples are an excellent source of vitamins, especially vitamin C and fiber, contributing to digestive health and strengthening the immune system. The white flour and starch in the recipe provide necessary carbohydrates for energy, while the butter adds healthy fats (in moderation).
Possible variations
- Adding nuts: You can add chopped nuts or almonds to the base mixture for added texture and flavor.
- Spices: A teaspoon of cinnamon or nutmeg will enhance the flavors of the apples, bringing a touch of warmth.
- Whole wheat flour: Try replacing some of the white flour with whole wheat flour to add extra nutrients.
Frequently asked questions
- Can I use other fruits instead of apples? Yes, this recipe is versatile; you can use pears, plums, or even berries.
- How can I keep the tart fresh? Store the tart in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
Serving and pairing
The apple tart pairs perfectly with a cup of fragrant tea or a glass of apple cider. It is also delicious alongside creamy ice cream or warm caramel sauce.
Enjoy this simple yet full of personality recipe and turn every meal into a celebration of taste! Bon appétit!
Ingredients
a cake form-24cm 125g butter or margarine 125g sugar 1 packet of vanilla sugar 2 eggs-1 lemon essence 200g white flour 50g starch-2 teaspoons baking powder 1-2 tablespoons milk-3-4 apples-2 tablespoons apricot, peach, etc. jam-1 tablespoon of boiled water-powdered sugar for decoration