Rose cake
Rose Cake - An Unforgettable Birthday Dessert Preparation time: 30 minutes Baking time: 30-35 minutes Total time: 1 hour and 5 minutes Number of servings: 12 Get ready to delight your guests with a spectacular cake, perfect for any celebration! This simple rose cake recipe combines a moist base with a delicious cream and a shiny glaze. Whether you are celebrating a birthday, an anniversary, or just want to treat yourself, this quick dessert is sure to become your favorite. Ingredients For the Base: - 4 large eggs - 2 cups of sugar - 1 ½ cups of flour - 3 tablespoons of cocoa - 5 tablespoons of oil - 5 tablespoons of water - A pinch of salt For the Cream: - 250 g butter or margarine - 250 g sugar - 3 egg yolks - 2 tablespoons of cocoa - 1 cup (200 ml) water - A pinch of salt - 1 essence of rum For the Glaze: - 200 g chocolate - 250 ml compote juice - 3 tablespoons of butter Step-by-Step Instructions 1. Preparing the Base - Start by separating the egg whites from the yolks in a large bowl, being careful not to leave any yolk in the whites, as this will affect the volume. - Beat the egg whites with a pinch of salt until they form stiff peaks. This step is essential for a fluffy base. - In a small saucepan, boil the sugar and water until it turns into a syrup. This will take about 5-7 minutes. When the syrup is ready, pour it hot over the beaten egg whites, mixing continuously to maintain volume. Continue mixing until the mixture becomes shiny and thick. - Add the yolks and oil, gently folding with a spatula. - In another bowl, mix the flour with the sifted cocoa. Gradually incorporate the dry ingredients into the wet mixture using a spatula. Mix only until you no longer see flour, being careful not to overmix. - Grease a baking pan with oil and dust it with flour. Pour the batter into the pan and bake in the preheated oven at 180°C for 30-35 minutes. Use the toothpick test to check if it’s baked - if it comes out clean, the base is ready! - Let the base cool completely before cutting it. 2. Preparing the Cream - In a bowl, beat the yolks with a pinch of salt. In a separate saucepan, boil a syrup from water and sugar. When the syrup starts to thicken, pour it in a thin stream over the yolks, mixing vigorously. This is the secret to a smooth and delicious cream. - Once the mixture has cooled, gradually add the softened margarine, cocoa, and rum essence, continuing to mix until the cream is homogeneous. 3. Assembling the Cake - After the base has cooled, cut it into two equal parts and soak it with the compote juice. This step will ensure a moist and flavorful cake. - Spread the cream evenly between the two bases, making sure it reaches the edges of the cake. 4. Preparing the Glaze - In a bowl, melt the chocolate together with the butter in a bain-marie or microwave, being careful not to burn it. Mix until you obtain a smooth glaze. - Pour the glaze over the assembled cake and let it set slightly. You can decorate the cake as you wish, with grated chocolate, fruits, or nuts for a special look. Serving Suggestion Serve the rose cake with a scoop of vanilla ice cream or a berry sauce for a delicious contrast. This cake recipe is not only a quick dessert but also a true work of art that will impress anyone! Possible Variations - You can substitute cocoa with carob powder for a caffeine-free version. - Add a few drops of vanilla essence to the cream for an even more delicate flavor. This rose cake is perfect for bringing a touch of joy to any celebration! It will surely become a favorite among your family and friends. Happy cooking!
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