Rice pudding with cheese – a dessert that combines tradition with flavor!
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Servings: 8
Discover the magic of rice pudding with cheese! This simple and delicious dessert has been made for generations, bringing warm childhood memories. It is a versatile dish that can be served warm or cold, suitable for both festive meals and a quick snack during the week. This recipe is perfect for sweet lovers who appreciate combinations of textures and flavors.
Necessary ingredients:
- 500 ml milk
- 150 g rice
- 6 tablespoons powdered sugar
- 500 g cottage cheese (preferably well-drained)
- 3 eggs
- 1 tablespoon butter
- 2 tablespoons raisins (you can also use cranberries for a different note)
- 2 tablespoons whipped cream
- 2 teaspoons powdered sugar with vanilla bean
- Grated zest of one orange
- A pinch of salt
- Sugar for dusting at the end
Preparing the rice pudding with cheese:
1. Washing the rice: Start by washing the rice in two or three waters to remove excess starch. This step is essential to achieve a pudding with a fine and pleasant texture. After washing, let it drain.
2. Boiling the rice: In a pot, bring the milk to a boil, adding a pinch of salt to enhance the flavor. When the milk starts to boil, add the rice and cook for about 15 minutes, until it is cooked about ¾. You will notice that the rice becomes slightly soft but still has a pleasant texture.
3. Incorporating the butter: After the rice is cooked, remove the pot from the heat and add the butter. Mix well until the butter is completely melted and incorporated into the rice. Let the mixture cool to room temperature.
4. Preparing the cheese mixture: In a large bowl, gently mix the cooled rice mixture. Add the crumbled cottage cheese, eggs, powdered sugar, vanilla bean sugar, and grated orange zest. Mix well until you obtain a homogeneous mixture.
5. Adding the final ingredients: Incorporate the raisins and whipped cream, gently folding with a spatula to maintain the airiness of the mixture. This step will add a note of freshness and a fluffy texture to your pudding.
6. Preparing the pans: Line a loaf pan with baking paper and grease a small ceramic dish with butter. Divide the mixture evenly between the two dishes, ensuring they are filled up to ¾.
7. Baking the pudding: Preheat the oven to 180°C (medium temperature). Place the dishes in the oven and let them bake for about 30-45 minutes, or until they are nicely browned on top. You can check if they are ready by using the toothpick test – if the toothpick comes out clean, the pudding is perfectly baked.
8. Cooling and serving: Once out of the oven, let the puddings cool slightly before dusting with sugar. I advise serving them warm, possibly with a drizzle of sour cherry jam on top, for a delicious contrast between sweet and tart.
Suggestions and variations:
- You can add additional flavors, such as cinnamon or nutmeg, for an extra touch of flavor.
- If you want a healthier version, replace sugar with natural sweeteners like honey or maple syrup.
- Instead of raisins, you can experiment with chopped nuts, almonds, or even dark chocolate for a decadent pudding.
Nutritional benefits:
This rice pudding with cheese is rich in protein due to the cheese and eggs, while the rice provides complex carbohydrates, which are a good source of energy. The orange zest adds a boost of vitamin C, and the raisins are full of antioxidants.
Frequently asked questions:
1. Can I use another type of cheese?
Of course! You can experiment with ricotta or mascarpone cheese, but make sure the texture is suitable for pudding.
2. How can I store the pudding?
The pudding can be stored in the refrigerator for 3-4 days. I recommend covering it with plastic wrap to prevent drying out.
3. Is this recipe suitable for vegans?
You can adapt the recipe using substitutes for eggs and cheese, such as tofu or plant-based yogurt, but the result will be different.
4. What drinks pair well with it?
Rice pudding with cheese pairs wonderfully with fruit tea or a warm latte.
Enjoy this delicious recipe for rice pudding with cheese, a simple dessert full of nostalgia and flavor! Share it with your loved ones and let them savor every bite! Enjoy your meal!
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Servings: 8
Discover the magic of rice pudding with cheese! This simple and delicious dessert has been made for generations, bringing warm childhood memories. It is a versatile dish that can be served warm or cold, suitable for both festive meals and a quick snack during the week. This recipe is perfect for sweet lovers who appreciate combinations of textures and flavors.
Necessary ingredients:
- 500 ml milk
- 150 g rice
- 6 tablespoons powdered sugar
- 500 g cottage cheese (preferably well-drained)
- 3 eggs
- 1 tablespoon butter
- 2 tablespoons raisins (you can also use cranberries for a different note)
- 2 tablespoons whipped cream
- 2 teaspoons powdered sugar with vanilla bean
- Grated zest of one orange
- A pinch of salt
- Sugar for dusting at the end
Preparing the rice pudding with cheese:
1. Washing the rice: Start by washing the rice in two or three waters to remove excess starch. This step is essential to achieve a pudding with a fine and pleasant texture. After washing, let it drain.
2. Boiling the rice: In a pot, bring the milk to a boil, adding a pinch of salt to enhance the flavor. When the milk starts to boil, add the rice and cook for about 15 minutes, until it is cooked about ¾. You will notice that the rice becomes slightly soft but still has a pleasant texture.
3. Incorporating the butter: After the rice is cooked, remove the pot from the heat and add the butter. Mix well until the butter is completely melted and incorporated into the rice. Let the mixture cool to room temperature.
4. Preparing the cheese mixture: In a large bowl, gently mix the cooled rice mixture. Add the crumbled cottage cheese, eggs, powdered sugar, vanilla bean sugar, and grated orange zest. Mix well until you obtain a homogeneous mixture.
5. Adding the final ingredients: Incorporate the raisins and whipped cream, gently folding with a spatula to maintain the airiness of the mixture. This step will add a note of freshness and a fluffy texture to your pudding.
6. Preparing the pans: Line a loaf pan with baking paper and grease a small ceramic dish with butter. Divide the mixture evenly between the two dishes, ensuring they are filled up to ¾.
7. Baking the pudding: Preheat the oven to 180°C (medium temperature). Place the dishes in the oven and let them bake for about 30-45 minutes, or until they are nicely browned on top. You can check if they are ready by using the toothpick test – if the toothpick comes out clean, the pudding is perfectly baked.
8. Cooling and serving: Once out of the oven, let the puddings cool slightly before dusting with sugar. I advise serving them warm, possibly with a drizzle of sour cherry jam on top, for a delicious contrast between sweet and tart.
Suggestions and variations:
- You can add additional flavors, such as cinnamon or nutmeg, for an extra touch of flavor.
- If you want a healthier version, replace sugar with natural sweeteners like honey or maple syrup.
- Instead of raisins, you can experiment with chopped nuts, almonds, or even dark chocolate for a decadent pudding.
Nutritional benefits:
This rice pudding with cheese is rich in protein due to the cheese and eggs, while the rice provides complex carbohydrates, which are a good source of energy. The orange zest adds a boost of vitamin C, and the raisins are full of antioxidants.
Frequently asked questions:
1. Can I use another type of cheese?
Of course! You can experiment with ricotta or mascarpone cheese, but make sure the texture is suitable for pudding.
2. How can I store the pudding?
The pudding can be stored in the refrigerator for 3-4 days. I recommend covering it with plastic wrap to prevent drying out.
3. Is this recipe suitable for vegans?
You can adapt the recipe using substitutes for eggs and cheese, such as tofu or plant-based yogurt, but the result will be different.
4. What drinks pair well with it?
Rice pudding with cheese pairs wonderfully with fruit tea or a warm latte.
Enjoy this delicious recipe for rice pudding with cheese, a simple dessert full of nostalgia and flavor! Share it with your loved ones and let them savor every bite! Enjoy your meal!
Ingredients
500 ml milk, 150 g rice, 6 tablespoons powdered sugar, 500 g cottage cheese, 3 eggs, 1 tablespoon butter, 2 tablespoons raisins, 2 tablespoons whipped cream, 2 teaspoons powdered sugar with vanilla pods, grated orange peel, a pinch of salt, sugar for dusting.