Goodies for carolers: Raffaello candies made from milk powder
In the cold winter air, when carolers fill the streets with their music, there is no better way to pamper them than with some delicious sweets. This recipe for Raffaello candies made from milk powder is perfect for bringing a touch of magic and kindness during this special time. Easy to prepare and incredibly tasty, these candies will surely be appreciated by everyone who tastes them.
Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: Approximately 40 candies
Essential ingredients:
- 200 g milk powder
- 200 g butter at room temperature
- 200 g powdered sugar
- 175 g coconut (plus extra for decoration)
- Hazelnuts (approximately 40 pieces)
The story behind the recipe:
Raffaello candies have become a symbol of holiday sweets, often associated with moments of conviviality and joy. This simple recipe, which uses milk powder, has evolved over time, bringing together the flavors of coconut and crunchy hazelnuts. The combination of these ingredients creates an explosion of textures and flavors that delight the taste buds.
Step by step: how to prepare Raffaello candies
1. Preparing the base: Start by adding the butter at room temperature to a large bowl. Use an electric mixer to beat the butter together with the powdered sugar until you achieve a light and airy foam. This step is essential to ensure a delicate texture for your candies.
2. Adding the dry ingredients: Once the butter and sugar mixture becomes creamy, add the milk powder and 100 g of coconut. Use a wooden spoon or a spatula to incorporate the dry ingredients. The mixture will become quite dense, but don't worry, this is a sign that you are on the right track.
3. Chilling the mixture: Once the ingredients are well mixed, cover the bowl with plastic wrap and let it chill in the refrigerator for about an hour. This step will help the mixture firm up, making it easier to form the candies.
4. Forming the candies: After the mixture has cooled and hardened, take it out of the refrigerator. Use a spoon to scoop small portions of the mixture and shape them into balls the size of a walnut in your palms. While doing this, remember to keep your hands slightly damp to prevent the mixture from sticking.
5. Adding the hazelnuts: Once you have formed the balls, take each ball in hand and place a hazelnut in the center. Reshape the candy to enclose the hazelnut inside, then roll it between your palms to give it a uniform shape.
6. Rolling in coconut: After you have shaped all the candies, take the remaining coconut and roll each candy through it, making sure it is evenly coated.
7. Final chilling: Place the candies on a plate and let them chill in the refrigerator for another half hour to firm up completely. This step will ensure a firm and delicious texture.
Serving suggestions:
Raffaello candies made from milk powder can be served as is, alongside a cup of tea or flavored coffee. You can also place them in a beautifully decorated box and give them as sweet gifts to loved ones. They are perfect for festive meals and can be a delight for carolers.
Delicious variations:
For a more original version, you can add a little vanilla extract or almond essence to the butter mixture to give it an extra flavor. You can also try replacing the hazelnuts with pistachios or almonds to experiment with different textures and tastes.
Nutritional benefits:
These candies contain milk powder, which is an excellent source of calcium and protein. The butter provides healthy fats, while the coconut contributes fiber and antioxidants. However, due to the sugar content, it is best to consume them in moderation.
Frequently asked questions:
1. Can I use other types of nuts?
Of course! You can experiment with different types of nuts, such as almonds or pistachios, to create different flavors.
2. How can I store the candies for a longer time?
These candies store well in the refrigerator in an airtight container for about 2 weeks.
3. Can I use salted butter?
Yes, you can use salted butter to add an interesting contrast between sweet and salty.
4. What drinks pair best with these candies?
A cup of black coffee or a fruity flavored tea pairs perfectly with the sweetness of these candies.
5. Can I make them without sugar?
You can try using natural sweeteners like honey or maple syrup, but the textures may vary.
These Raffaello candies made from milk powder are a delight that brings a touch of happiness to holiday days and beyond. With each bite, you will enjoy a perfect combination of delicate flavors and soft texture. Don't forget to share these goodies with loved ones, as joy is most beautiful when shared!
In the cold winter air, when carolers fill the streets with their music, there is no better way to pamper them than with some delicious sweets. This recipe for Raffaello candies made from milk powder is perfect for bringing a touch of magic and kindness during this special time. Easy to prepare and incredibly tasty, these candies will surely be appreciated by everyone who tastes them.
Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: Approximately 40 candies
Essential ingredients:
- 200 g milk powder
- 200 g butter at room temperature
- 200 g powdered sugar
- 175 g coconut (plus extra for decoration)
- Hazelnuts (approximately 40 pieces)
The story behind the recipe:
Raffaello candies have become a symbol of holiday sweets, often associated with moments of conviviality and joy. This simple recipe, which uses milk powder, has evolved over time, bringing together the flavors of coconut and crunchy hazelnuts. The combination of these ingredients creates an explosion of textures and flavors that delight the taste buds.
Step by step: how to prepare Raffaello candies
1. Preparing the base: Start by adding the butter at room temperature to a large bowl. Use an electric mixer to beat the butter together with the powdered sugar until you achieve a light and airy foam. This step is essential to ensure a delicate texture for your candies.
2. Adding the dry ingredients: Once the butter and sugar mixture becomes creamy, add the milk powder and 100 g of coconut. Use a wooden spoon or a spatula to incorporate the dry ingredients. The mixture will become quite dense, but don't worry, this is a sign that you are on the right track.
3. Chilling the mixture: Once the ingredients are well mixed, cover the bowl with plastic wrap and let it chill in the refrigerator for about an hour. This step will help the mixture firm up, making it easier to form the candies.
4. Forming the candies: After the mixture has cooled and hardened, take it out of the refrigerator. Use a spoon to scoop small portions of the mixture and shape them into balls the size of a walnut in your palms. While doing this, remember to keep your hands slightly damp to prevent the mixture from sticking.
5. Adding the hazelnuts: Once you have formed the balls, take each ball in hand and place a hazelnut in the center. Reshape the candy to enclose the hazelnut inside, then roll it between your palms to give it a uniform shape.
6. Rolling in coconut: After you have shaped all the candies, take the remaining coconut and roll each candy through it, making sure it is evenly coated.
7. Final chilling: Place the candies on a plate and let them chill in the refrigerator for another half hour to firm up completely. This step will ensure a firm and delicious texture.
Serving suggestions:
Raffaello candies made from milk powder can be served as is, alongside a cup of tea or flavored coffee. You can also place them in a beautifully decorated box and give them as sweet gifts to loved ones. They are perfect for festive meals and can be a delight for carolers.
Delicious variations:
For a more original version, you can add a little vanilla extract or almond essence to the butter mixture to give it an extra flavor. You can also try replacing the hazelnuts with pistachios or almonds to experiment with different textures and tastes.
Nutritional benefits:
These candies contain milk powder, which is an excellent source of calcium and protein. The butter provides healthy fats, while the coconut contributes fiber and antioxidants. However, due to the sugar content, it is best to consume them in moderation.
Frequently asked questions:
1. Can I use other types of nuts?
Of course! You can experiment with different types of nuts, such as almonds or pistachios, to create different flavors.
2. How can I store the candies for a longer time?
These candies store well in the refrigerator in an airtight container for about 2 weeks.
3. Can I use salted butter?
Yes, you can use salted butter to add an interesting contrast between sweet and salty.
4. What drinks pair best with these candies?
A cup of black coffee or a fruity flavored tea pairs perfectly with the sweetness of these candies.
5. Can I make them without sugar?
You can try using natural sweeteners like honey or maple syrup, but the textures may vary.
These Raffaello candies made from milk powder are a delight that brings a touch of happiness to holiday days and beyond. With each bite, you will enjoy a perfect combination of delicate flavors and soft texture. Don't forget to share these goodies with loved ones, as joy is most beautiful when shared!
Ingredients
for approximately 40 candies: 200 g powdered milk 200 g butter at room temperature 200 g powdered sugar 175 g coconut hazelnuts