Plum Crumble Cake – a seasonal delight
Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Servings: 8
I present to you a recipe for plum crumble cake, perfect for warm summer days or cool autumn evenings. This cake will not only delight you with its sweet-tart aroma but will also bring a touch of nostalgia in every bite. Plums, known for their nutritional benefits, are the main ingredient and, together with the crumble topping, create a simple yet incredibly delicious dessert.
A bit of history
Plums have been cultivated for thousands of years, appreciated not only for their exceptional taste but also for their nutritional properties. These fruits are rich in antioxidants, vitamins A and C, as well as fiber, having a positive impact on digestive health. Plum cake is a traditional recipe in many cultures, adapted each time with local ingredients, thus becoming part of the culinary heritage.
Basic ingredients
- 1.4 kg fresh plums (choose ripe but firm plums)
- 140 g flour
- 130 g sugar (you can adjust the amount to taste)
- 100 g butter (preferably at room temperature)
- Cinnamon to taste (about 1-2 tablespoons)
- 200 ml liquid cream (for serving)
Useful tips about ingredients:
- Plums: Choose quality plums, free of spots or signs of damage. You can use white or black plums, depending on your preference.
- Flour: Use type 000 flour or cake flour for a finer and lighter crumble.
- Butter: Make sure the butter is soft and at room temperature for easier incorporation into the mixture.
- Cinnamon: If you want an exotic touch, you can also add a pinch of nutmeg or ground ginger.
Step by step to the perfect cake
1. Preparing the plums: Start by washing the plums well under cold running water. Those bought from a local producer are the best, as they are fresher. Cut the plums in half and remove the pits. Arrange them nicely in a heatproof glass dish, ensuring they are evenly distributed.
2. Flavoring the plums: Sprinkle sugar and cinnamon over the plums. These will add a pleasant sweetness and an enticing aroma. Gently mix to ensure all the plums are coated.
3. Preparing the crumble: In a large bowl, combine the flour, sugar, and butter. Use your fingers or a pastry cutter to mix the ingredients until you achieve a crumbly texture, similar to wet sand. It is important not to overmix, as you want to keep that light texture.
4. Assembling the cake: Press the crumble evenly over the plums in the glass dish. Cover them completely, but it doesn't need to be perfect, as the crumble will rise slightly while baking.
5. Baking: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the dish in the oven and let it bake for 20 minutes or until the crumble turns golden and the plums release a delicious syrup. You will smell an inviting aroma that will fill the entire kitchen.
6. Cooling and serving: After the cake is baked, take it out of the oven and let it cool for 10-15 minutes. Cut the cake into pieces and serve it warm or at room temperature, garnished with liquid cream. This will add a creamy touch and balance the sweetness of the plums.
Variations and serving suggestions
- Instead of plums, you can try this recipe with apples, peaches, or cherries, adjusting the sugar amount according to the sweetness of the fruits.
- For a crunchy note, you can add almond flakes or chopped nuts to the crumble.
- If you want a less sweet cake, you can reduce the sugar in the crumble and add lemon juice over the plums for an interesting contrast.
Calories and nutritional benefits
This plum cake has approximately 230 calories per serving, but this number can vary depending on the ingredients used and the serving sizes. Plums are high in fiber, aiding digestion, and cinnamon adds not only flavor but also antioxidant benefits. Butter provides a source of healthy fats, but remember to enjoy the cake in moderation, as it is a delicious yet caloric dessert.
Frequently asked questions:
- Can I use dried plums? Yes, but make sure to rehydrate them before using them in the recipe.
- What can I do if I don't have butter? You can replace the butter with coconut oil or margarine, but the texture will be different.
- How can I store the cake? It keeps well in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it.
This plum crumble cake is more than just a simple dessert; it is a way to enjoy the freshness of seasonal fruits and bring a touch of comfort to every day. So, dare to make it and share the joy of taste with your loved ones!
Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Servings: 8
I present to you a recipe for plum crumble cake, perfect for warm summer days or cool autumn evenings. This cake will not only delight you with its sweet-tart aroma but will also bring a touch of nostalgia in every bite. Plums, known for their nutritional benefits, are the main ingredient and, together with the crumble topping, create a simple yet incredibly delicious dessert.
A bit of history
Plums have been cultivated for thousands of years, appreciated not only for their exceptional taste but also for their nutritional properties. These fruits are rich in antioxidants, vitamins A and C, as well as fiber, having a positive impact on digestive health. Plum cake is a traditional recipe in many cultures, adapted each time with local ingredients, thus becoming part of the culinary heritage.
Basic ingredients
- 1.4 kg fresh plums (choose ripe but firm plums)
- 140 g flour
- 130 g sugar (you can adjust the amount to taste)
- 100 g butter (preferably at room temperature)
- Cinnamon to taste (about 1-2 tablespoons)
- 200 ml liquid cream (for serving)
Useful tips about ingredients:
- Plums: Choose quality plums, free of spots or signs of damage. You can use white or black plums, depending on your preference.
- Flour: Use type 000 flour or cake flour for a finer and lighter crumble.
- Butter: Make sure the butter is soft and at room temperature for easier incorporation into the mixture.
- Cinnamon: If you want an exotic touch, you can also add a pinch of nutmeg or ground ginger.
Step by step to the perfect cake
1. Preparing the plums: Start by washing the plums well under cold running water. Those bought from a local producer are the best, as they are fresher. Cut the plums in half and remove the pits. Arrange them nicely in a heatproof glass dish, ensuring they are evenly distributed.
2. Flavoring the plums: Sprinkle sugar and cinnamon over the plums. These will add a pleasant sweetness and an enticing aroma. Gently mix to ensure all the plums are coated.
3. Preparing the crumble: In a large bowl, combine the flour, sugar, and butter. Use your fingers or a pastry cutter to mix the ingredients until you achieve a crumbly texture, similar to wet sand. It is important not to overmix, as you want to keep that light texture.
4. Assembling the cake: Press the crumble evenly over the plums in the glass dish. Cover them completely, but it doesn't need to be perfect, as the crumble will rise slightly while baking.
5. Baking: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the dish in the oven and let it bake for 20 minutes or until the crumble turns golden and the plums release a delicious syrup. You will smell an inviting aroma that will fill the entire kitchen.
6. Cooling and serving: After the cake is baked, take it out of the oven and let it cool for 10-15 minutes. Cut the cake into pieces and serve it warm or at room temperature, garnished with liquid cream. This will add a creamy touch and balance the sweetness of the plums.
Variations and serving suggestions
- Instead of plums, you can try this recipe with apples, peaches, or cherries, adjusting the sugar amount according to the sweetness of the fruits.
- For a crunchy note, you can add almond flakes or chopped nuts to the crumble.
- If you want a less sweet cake, you can reduce the sugar in the crumble and add lemon juice over the plums for an interesting contrast.
Calories and nutritional benefits
This plum cake has approximately 230 calories per serving, but this number can vary depending on the ingredients used and the serving sizes. Plums are high in fiber, aiding digestion, and cinnamon adds not only flavor but also antioxidant benefits. Butter provides a source of healthy fats, but remember to enjoy the cake in moderation, as it is a delicious yet caloric dessert.
Frequently asked questions:
- Can I use dried plums? Yes, but make sure to rehydrate them before using them in the recipe.
- What can I do if I don't have butter? You can replace the butter with coconut oil or margarine, but the texture will be different.
- How can I store the cake? It keeps well in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it.
This plum crumble cake is more than just a simple dessert; it is a way to enjoy the freshness of seasonal fruits and bring a touch of comfort to every day. So, dare to make it and share the joy of taste with your loved ones!
Ingredients
1.4 kg plums, 140 g flour, 130 g sugar, 100 g butter, cinnamon to taste, liquid cream