Seasonal dessert with caramelized pears, cinnamon, and almonds
When it comes to seasonal desserts, the combination of pears, cinnamon, and almonds is a rustic and delicious choice. This cake with caramelized pears is not only a treat but also a healthier option, thanks to the natural sweetener Green Sugar, which replaces refined sugar. I invite you to discover this simple and flavorful recipe together, perfect for celebrating autumn!
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 10
Necessary ingredients:
For the dough:
- 175 g butter, at room temperature
- 70 g (about 4 tablespoons) Green Sugar (or 120 g raw sugar, if you prefer)
- 1 packet of vanilla sugar
- 4 large eggs
- 200 ml whipping cream
- ½ teaspoon baking soda, quenched with 1 teaspoon of lemon juice
- 300 g flour
- 100 g chopped almonds or hazelnuts (I used hazelnuts)
For the filling:
- 3-4 ripe but firm pears
- 2 tablespoons Green Sugar
- 1-2 teaspoons ground cinnamon
For the almond topping:
- 50 g butter
- 2 tablespoons brown sugar or Green Sugar
- 2 tablespoons sweet cream
- 60 g almond flakes
Additionally:
- One tablespoon of butter for greasing the pan
The story behind the recipe:
This cake with pears and almonds is inspired by culinary traditions that blend the natural sweetness of fruits with the warm flavors of spices. The pears, with their juicy texture, perfectly complement the crunchy almonds, creating a unique tasting experience. The use of Green Sugar adds a touch of innovation, making the recipe more diet-friendly.
Step by step - Your guide to a perfect cake:
1. Preparing the ingredients:
Make sure all ingredients are at room temperature. This will help achieve better homogenization of the mixture. Start by preheating the oven to 170°C and greasing a baking pan with a tablespoon of butter.
2. Making the dough:
In a large bowl, mix the softened butter with Green Sugar, vanilla sugar, and a pinch of salt. Use an electric mixer or a whisk to obtain a fluffy cream. Add the eggs, one at a time, continuing to mix between additions.
3. Incorporating the cream and baking soda:
Add the cream and the baking soda quenched with lemon juice, mixing well. These ingredients will provide moisture and rich flavor.
4. Adding the flour:
Sift the flour over the wet mixture and mix with a spatula until homogeneous. Finally, incorporate the chopped almonds or hazelnuts.
5. Assembling the cake:
Pour half of the dough into the prepared pan. Wash the pears, slice them, and arrange them evenly over the dough. Sprinkle the 2 tablespoons of Green Sugar and the ground cinnamon on top. These will caramelize and add flavor.
6. Finalizing the cake:
Pour the remaining dough over the pears and place the pan in the oven for 25 minutes. In the meantime, prepare the almond topping.
7. Preparing the topping:
In a small saucepan, melt the butter with the sugar and sweet cream, stirring constantly. When the sugar has dissolved, add the almond flakes and let it cook for 1-2 minutes.
8. Final baking:
Remove the pan from the oven after 25 minutes and pour the almond topping over the cake. Put the pan back in the oven for another 20 minutes, until the almonds become golden and crunchy.
9. Cooling and serving:
Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Serve it warm or at room temperature, for a perfect dessert alongside a scoop of vanilla ice cream or a cup of fragrant tea.
Useful tips:
- You can replace the pears with apples or peaches, depending on your preferences and the season.
- If you want a fluffier cake, you can add ¼ teaspoon of baking powder.
- The almond topping can be varied with pecans or walnuts, adding a different note of crunch.
Nutritional information:
Each serving of cake contains approximately 220 calories, being a healthier option due to the use of Green Sugar. Pears provide important vitamins and fiber, while almonds are an excellent source of healthy fats.
Frequently asked questions:
1. Can I use other fruits? Yes, this recipe is versatile and can be adapted with other seasonal fruits.
2. How can I store the cake? You can store it in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.
3. Is it suitable for vegans? You can adapt the recipe using vegan butter and flax eggs or other substitutes.
This cake with caramelized pears, cinnamon, and almonds is more than just a dessert - it is a culinary experience that blends tradition with innovation. I hope you enjoy every bite and that it quickly becomes a favorite recipe in the autumn season!
When it comes to seasonal desserts, the combination of pears, cinnamon, and almonds is a rustic and delicious choice. This cake with caramelized pears is not only a treat but also a healthier option, thanks to the natural sweetener Green Sugar, which replaces refined sugar. I invite you to discover this simple and flavorful recipe together, perfect for celebrating autumn!
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 10
Necessary ingredients:
For the dough:
- 175 g butter, at room temperature
- 70 g (about 4 tablespoons) Green Sugar (or 120 g raw sugar, if you prefer)
- 1 packet of vanilla sugar
- 4 large eggs
- 200 ml whipping cream
- ½ teaspoon baking soda, quenched with 1 teaspoon of lemon juice
- 300 g flour
- 100 g chopped almonds or hazelnuts (I used hazelnuts)
For the filling:
- 3-4 ripe but firm pears
- 2 tablespoons Green Sugar
- 1-2 teaspoons ground cinnamon
For the almond topping:
- 50 g butter
- 2 tablespoons brown sugar or Green Sugar
- 2 tablespoons sweet cream
- 60 g almond flakes
Additionally:
- One tablespoon of butter for greasing the pan
The story behind the recipe:
This cake with pears and almonds is inspired by culinary traditions that blend the natural sweetness of fruits with the warm flavors of spices. The pears, with their juicy texture, perfectly complement the crunchy almonds, creating a unique tasting experience. The use of Green Sugar adds a touch of innovation, making the recipe more diet-friendly.
Step by step - Your guide to a perfect cake:
1. Preparing the ingredients:
Make sure all ingredients are at room temperature. This will help achieve better homogenization of the mixture. Start by preheating the oven to 170°C and greasing a baking pan with a tablespoon of butter.
2. Making the dough:
In a large bowl, mix the softened butter with Green Sugar, vanilla sugar, and a pinch of salt. Use an electric mixer or a whisk to obtain a fluffy cream. Add the eggs, one at a time, continuing to mix between additions.
3. Incorporating the cream and baking soda:
Add the cream and the baking soda quenched with lemon juice, mixing well. These ingredients will provide moisture and rich flavor.
4. Adding the flour:
Sift the flour over the wet mixture and mix with a spatula until homogeneous. Finally, incorporate the chopped almonds or hazelnuts.
5. Assembling the cake:
Pour half of the dough into the prepared pan. Wash the pears, slice them, and arrange them evenly over the dough. Sprinkle the 2 tablespoons of Green Sugar and the ground cinnamon on top. These will caramelize and add flavor.
6. Finalizing the cake:
Pour the remaining dough over the pears and place the pan in the oven for 25 minutes. In the meantime, prepare the almond topping.
7. Preparing the topping:
In a small saucepan, melt the butter with the sugar and sweet cream, stirring constantly. When the sugar has dissolved, add the almond flakes and let it cook for 1-2 minutes.
8. Final baking:
Remove the pan from the oven after 25 minutes and pour the almond topping over the cake. Put the pan back in the oven for another 20 minutes, until the almonds become golden and crunchy.
9. Cooling and serving:
Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Serve it warm or at room temperature, for a perfect dessert alongside a scoop of vanilla ice cream or a cup of fragrant tea.
Useful tips:
- You can replace the pears with apples or peaches, depending on your preferences and the season.
- If you want a fluffier cake, you can add ¼ teaspoon of baking powder.
- The almond topping can be varied with pecans or walnuts, adding a different note of crunch.
Nutritional information:
Each serving of cake contains approximately 220 calories, being a healthier option due to the use of Green Sugar. Pears provide important vitamins and fiber, while almonds are an excellent source of healthy fats.
Frequently asked questions:
1. Can I use other fruits? Yes, this recipe is versatile and can be adapted with other seasonal fruits.
2. How can I store the cake? You can store it in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.
3. Is it suitable for vegans? You can adapt the recipe using vegan butter and flax eggs or other substitutes.
This cake with caramelized pears, cinnamon, and almonds is more than just a dessert - it is a culinary experience that blends tradition with innovation. I hope you enjoy every bite and that it quickly becomes a favorite recipe in the autumn season!
Ingredients
175 g butter 70 g (4 tablespoons) Green Sugar (or about 120 g raw sugar) 1 packet vanilla sugar 4 eggs 200 ml whipping cream 1/2 teaspoon baking soda (quenched with 1 teaspoon lemon juice) 300 g flour 100 g ground almonds or hazelnuts (I used hazelnuts) Filling 3-4 autumn pears 2 teaspoons Green Sugar 1-2 teaspoons ground cinnamon Almond topping 50 g butter 2 tablespoons brown sugar or Green Sugar 2 tablespoons sweet cream 60 g almond flakes Additionally: one tablespoon of butter for greasing the pan