Peach Tart: A Summer Delight
The peach tart is a recipe that combines the juicy sweetness of peaches with a flaky crust, offering an explosion of flavors and textures. This recipe, inspired by the tradition of apple pies, has been lovingly adapted by me, replacing apples with peaches, resulting in a simply fantastic dish. Let’s discover together how to prepare this delicacy, step by step.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
Necessary ingredients:
For the crust:
- 7 tablespoons of oil (I recommend sunflower oil for a neutral flavor)
- 7 tablespoons of sugar (you can use brown sugar for a caramelized taste)
- 7 tablespoons of milk (whole milk will provide a richer dough)
- 2 eggs (choose free-range eggs for a more authentic taste)
- 1 teaspoon of ammonium quenched with vinegar or lemon juice (this will help achieve a fluffy texture)
- A pinch of salt (salt will enhance the flavors)
- Essences (vanilla or rum, according to preference)
- Flour as needed (approximately 500 g, depending on humidity)
For the filling:
- 4-5 large peaches (the juiciest and sweetest)
- 3-4 tablespoons of sugar (adjust the amount based on the sweetness of the peaches)
- Grated zest of 1 lemon (for an extra freshness)
Preparing the tart:
1. Preparing the dough: In a large bowl, add the oil, sugar, milk, and eggs. Mix well with a whisk or wooden spoon until you obtain a homogeneous mixture.
2. Ammonium: Quench the ammonium with vinegar or lemon juice and add it to the mixture above. This will help the dough rise and become fluffy.
3. Flour: Begin to gradually incorporate the flour, mixing continuously until you obtain a soft dough that does not stick to your hands. Cover the dough with plastic wrap and let it rest for 15-20 minutes.
4. Preparing the peaches: Meanwhile, wash the peaches, peel them, and cut them into thin slices. Place them in a saucepan over low heat, add the sugar and lemon zest. Cook for 5-7 minutes, stirring occasionally, until they soften a bit but do not turn into puree. This step will enhance the flavor of the peaches.
5. Assembling the tart: Divide the dough into two equal parts. On a clean surface, sprinkled with flour, roll out the first part of the dough into a sheet about 3-4 mm thick. Place the sheet in a greased baking pan, ensuring to cover the edges well.
6. Add the filling: Evenly distribute the peach slices over the dough in the pan.
7. Cover with dough: Roll out the other half of the dough in the same way and place it over the filling, sealing the edges well to prevent the juices from leaking out.
8. Baking: Preheat the oven to 180°C and bake the tart for 30-40 minutes, or until it becomes golden and crispy.
9. Finishing: Once the tart is ready, remove it from the oven and, before serving, sprinkle powdered sugar on top for an elegant look.
Serving suggestions: This peach tart is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a portion of vanilla cream, which will add a creamy note and highlight the fruit flavors.
Nutritional information: A serving of peach tart contains approximately 250 calories, making it a healthier choice due to the fresh fruits. Peaches are rich in vitamins A and C, fiber, and antioxidants, contributing to a balanced diet.
Possible variations: You can experiment with other fruits, such as apricots, plums, or even raspberries, depending on your preferences. You can also add cinnamon or nutmeg to the filling for an extra flavor.
Frequently asked questions:
1. Can I use canned peaches? Yes, but make sure to drain them well; otherwise, the tart will become too wet.
2. How can I make the dough healthier? You can replace part of the oil with yogurt or use whole wheat flour.
3. What is the secret to a perfect crust? Make sure not to knead the dough too much; otherwise, it will become tough. Also, let the dough rest before rolling it out.
So, I invite you to try this peach tart, enjoy the flavors of summer, and share this recipe with your loved ones! It’s a wonderful way to bring a smile to those around you. Bon appétit!
The peach tart is a recipe that combines the juicy sweetness of peaches with a flaky crust, offering an explosion of flavors and textures. This recipe, inspired by the tradition of apple pies, has been lovingly adapted by me, replacing apples with peaches, resulting in a simply fantastic dish. Let’s discover together how to prepare this delicacy, step by step.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
Necessary ingredients:
For the crust:
- 7 tablespoons of oil (I recommend sunflower oil for a neutral flavor)
- 7 tablespoons of sugar (you can use brown sugar for a caramelized taste)
- 7 tablespoons of milk (whole milk will provide a richer dough)
- 2 eggs (choose free-range eggs for a more authentic taste)
- 1 teaspoon of ammonium quenched with vinegar or lemon juice (this will help achieve a fluffy texture)
- A pinch of salt (salt will enhance the flavors)
- Essences (vanilla or rum, according to preference)
- Flour as needed (approximately 500 g, depending on humidity)
For the filling:
- 4-5 large peaches (the juiciest and sweetest)
- 3-4 tablespoons of sugar (adjust the amount based on the sweetness of the peaches)
- Grated zest of 1 lemon (for an extra freshness)
Preparing the tart:
1. Preparing the dough: In a large bowl, add the oil, sugar, milk, and eggs. Mix well with a whisk or wooden spoon until you obtain a homogeneous mixture.
2. Ammonium: Quench the ammonium with vinegar or lemon juice and add it to the mixture above. This will help the dough rise and become fluffy.
3. Flour: Begin to gradually incorporate the flour, mixing continuously until you obtain a soft dough that does not stick to your hands. Cover the dough with plastic wrap and let it rest for 15-20 minutes.
4. Preparing the peaches: Meanwhile, wash the peaches, peel them, and cut them into thin slices. Place them in a saucepan over low heat, add the sugar and lemon zest. Cook for 5-7 minutes, stirring occasionally, until they soften a bit but do not turn into puree. This step will enhance the flavor of the peaches.
5. Assembling the tart: Divide the dough into two equal parts. On a clean surface, sprinkled with flour, roll out the first part of the dough into a sheet about 3-4 mm thick. Place the sheet in a greased baking pan, ensuring to cover the edges well.
6. Add the filling: Evenly distribute the peach slices over the dough in the pan.
7. Cover with dough: Roll out the other half of the dough in the same way and place it over the filling, sealing the edges well to prevent the juices from leaking out.
8. Baking: Preheat the oven to 180°C and bake the tart for 30-40 minutes, or until it becomes golden and crispy.
9. Finishing: Once the tart is ready, remove it from the oven and, before serving, sprinkle powdered sugar on top for an elegant look.
Serving suggestions: This peach tart is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a portion of vanilla cream, which will add a creamy note and highlight the fruit flavors.
Nutritional information: A serving of peach tart contains approximately 250 calories, making it a healthier choice due to the fresh fruits. Peaches are rich in vitamins A and C, fiber, and antioxidants, contributing to a balanced diet.
Possible variations: You can experiment with other fruits, such as apricots, plums, or even raspberries, depending on your preferences. You can also add cinnamon or nutmeg to the filling for an extra flavor.
Frequently asked questions:
1. Can I use canned peaches? Yes, but make sure to drain them well; otherwise, the tart will become too wet.
2. How can I make the dough healthier? You can replace part of the oil with yogurt or use whole wheat flour.
3. What is the secret to a perfect crust? Make sure not to knead the dough too much; otherwise, it will become tough. Also, let the dough rest before rolling it out.
So, I invite you to try this peach tart, enjoy the flavors of summer, and share this recipe with your loved ones! It’s a wonderful way to bring a smile to those around you. Bon appétit!
Ingredients
For the dough: 7 tablespoons of oil, 7 tablespoons of sugar, 7 tablespoons of milk, 2 eggs, 1 teaspoon of ammonia extinguished with vinegar or lemon, a pinch of salt, essence, flour as needed. For the filling: peaches, 3-4 tablespoons of sugar, lemon zest.