Peach roll with whipped cream

Name: Peach roll with whipped cream - Ramona C.
Ingredients: for the dough: 5 eggs; 5 tablespoons of sugar; 5 tablespoons of flour; 2 tablespoons of oil; 1 vanilla sugar and vanilla essence. for the filling: 1 liter of liquid cream; 2 peaches.

Dessert - Peach roll with whipped cream by Ramona C. - Recipia

Peach and Whipped Cream Roll Who can resist a dessert that combines the fluffy texture of a fine sponge with the sweetness and fresh aroma of peaches? The peach and whipped cream roll is a perfect choice for a special evening or for a gathering with friends. This recipe, inspired by the tradition of light and refined desserts, brings a touch of sunshine to every serving. Whether you serve it at a festive event or simply to indulge yourself, this roll will surely be appreciated. Total time: 40 minutes Preparation time: 20 minutes Baking time: 10 minutes Number of servings: 8 Ingredients For the sponge: - 5 eggs - 5 tablespoons of sugar - 5 tablespoons of flour - 2 tablespoons of oil - 1 packet of vanilla sugar - 1 essence of vanilla - a pinch of salt For the filling: - 1 liter of liquid whipped cream - 2 medium ripe and fragrant peaches Decoration: - Sugar paste roses (optional) Preparation Step 1: Preparing the sponge Start by separating the eggs: put the egg whites in a large bowl and the yolks in another. Add a pinch of salt over the egg whites and begin to beat them with a mixer until they become frothy. When the foam becomes firm, gradually add the 2 tablespoons of sugar, continuing to mix until you obtain a glossy foam. In the bowl with the yolks, add the remaining 3 tablespoons of sugar, the oil, the vanilla sugar, and the essence of vanilla. Whisk the mixture well until it becomes a homogeneous and light-colored cream. Step 2: Mixing the ingredients Now, carefully add the beaten egg whites over the yolk cream. Use a spatula and gently fold from top to bottom to avoid losing air from the egg whites. Sift the flour over the mixture and continue to gently mix until homogeneous. Step 3: Baking the sponge Prepare a baking tray: place parchment paper, grease it with butter, and dust with flour. Pour the sponge mixture into the tray and level the surface. Place the tray in the preheated oven at 180 degrees Celsius and bake for 10 minutes, or until the sponge becomes lightly golden and elastic. Step 4: Cooling the sponge As soon as the sponge is ready, remove it from the oven and let it cool for a few minutes. Moisten a kitchen towel and place it on a flat surface. Turn the sponge onto the towel, carefully remove the parchment paper, and roll the sponge with the help of the towel, forming a cylinder. Let it cool completely in this shape. Step 5: Preparing the filling While the sponge cools, you can prepare the filling. Whip the liquid cream with a mixer until it becomes firm, being careful not to turn it into butter. Cut the peaches into small cubes and add them to about a third of the whipped cream. Gently mix to avoid crushing the peaches. Step 6: Assembling the roll Unroll the cooled sponge and evenly spread the whipped cream and peach filling over the entire surface. Roll the sponge again, but this time without the help of the towel, being careful to keep the filling inside. Step 7: Decorating the roll After rolling the dessert, you can decorate it with the remaining whipped cream. If you wish, you can create sugar paste flowers to add an elegant touch. This step is optional, but it will certainly impress those who savor it. Step 8: Serving Let the roll cool slightly in the refrigerator before cutting it into slices. It is ideal served with a fragrant tea or a glass of sweet white wine, which will enhance the flavors of the peaches. Useful tips - Make sure the cream you use is very cold for better whipping. - You can replace the peaches with other seasonal fruits, such as strawberries or raspberries, to vary the recipe. - If you want an extra flavor, add a few drops of lemon juice to the peaches to intensify the aroma. Nutritional information (per serving) Calories: 250 kcal Protein: 3 g Fat: 18 g Carbohydrates: 20 g Frequently asked questions - Can I use plant-based cream? Yes, but make sure it is of good quality to achieve a delicious taste. - How long can the roll be kept? It is recommended to consume it within 2-3 days, stored in the refrigerator. - Can I freeze the roll? Yes, but it is best to consume it fresh to maintain the fluffy texture of the sponge. This peach and whipped cream roll is a perfect choice to impress guests or to indulge yourself on the weekend. I encourage you to experiment and put your personal touch on the recipe! So, prepare your ingredients and let's bring this delicious dessert to life!

Peach roll with whipped cream

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