Peach or Apricot Roll - A Delicacy for the Soul
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 2 hours and 40 minutes (including cooling time)
Number of servings: 8
Who doesn't appreciate a dessert that combines the sweetness of fresh fruits with a fine and airy sponge? The peach or apricot roll is a perfect choice for any occasion - from a festive meal to a gathering with friends. This recipe, with deep roots in culinary traditions, brings a touch of nostalgia and comfort in every bite. Now, let us be carried away by the flavors and textures of this wonderful roll!
Ingredients needed
For the sponge:
- 4 large eggs
- 2 tablespoons of warm water
- 125 g of flour
- 125 g of granulated sugar
- 2 tablespoons of cocoa powder
- 1 teaspoon of baking powder
For the cream:
- 500 g of peaches or apricots (either fresh or canned)
- 250 g of yogurt (preferably Greek for a creamier texture)
- 50 g of powdered sugar
- 100 ml of liquid cream
- 10 g of gelatin
Step 1: Preparing the sponge
1. Preheat the oven to 180°C (medium heat). Make sure you have all the ingredients at hand and a baking tray of about 30x40 cm, lined with baking paper.
2. Mixing the eggs: In a large bowl, add the 4 eggs and the 2 tablespoons of warm water. Use an electric mixer to beat them on high speed for about 5 minutes, until the mixture becomes fluffy and light in color. This step is essential for achieving a fluffy sponge.
3. Adding the sugar: While continuing to mix, gradually add the granulated sugar, continuing to mix until you obtain a creamy mixture.
4. Including the dry ingredients: In a separate bowl, mix the flour, cocoa powder, and baking powder. Gently fold the dry ingredient mixture into the egg mixture, being careful not to overmix, just until combined.
5. Baking: Pour the mixture into the prepared tray and smooth the surface. Bake for 15-20 minutes or until the sponge is firm to the touch and a toothpick inserted in the center comes out clean.
Step 2: Cooling the sponge
1. Removing from the tray: Once the sponge is baked, take it out of the oven. Invert it onto a damp kitchen towel dusted with powdered sugar. This will prevent sticking and add a sweet taste.
2. Rolling the sponge: Carefully fold the sponge, using the towel to roll it tightly. Allow it to cool completely in this shape, so it retains a perfect form for filling.
Step 3: Preparing the cream
1. Preparing the gelatin: In a small bowl, soak the gelatin in cold water according to the package instructions.
2. Mixing the yogurt: In another bowl, mix the yogurt with the powdered sugar, using a mixer on low speed. It is important for the sugar to dissolve completely to prevent unpleasant granules in the cream.
3. Dissolving the gelatin: Heat the gelatin in a double boiler or in the microwave (about 10-15 seconds), being careful not to let it boil. Once dissolved, add the gelatin to the yogurt mixture, mixing well.
4. Incorporating the cream: Whip the liquid cream until it becomes firm, then gently fold it into the yogurt mixture using a spatula. This step will add air and a light texture to the cream.
Step 4: Assembling the roll
1. Unrolling the sponge: Once the sponge has completely cooled, carefully unroll it.
2. Adding the cream: Spread the yogurt cream evenly over the entire surface of the sponge, leaving a small space at the edges.
3. Adding the fruits: Cut the peaches or apricots into small pieces and distribute them evenly over the yogurt cream. These fruits will add a note of freshness and a delicious contrast.
4. Rolling: Carefully roll the sponge, using the towel to assist you, and ensure that the roll is tight but not too tight so as not to damage the sponge.
5. Cooling: Place the roll in a container and leave it in the refrigerator for at least 2 hours. This step is essential to allow the cream to set and to blend the flavors.
Step 5: Serving
1. Decorating: After the roll has cooled, take it out of the refrigerator and slice it. You can decorate it with whipped cream, pieces of peach or apricot, and a little powdered sugar for an elegant appearance.
2. Serving suggestions: This roll pairs perfectly with a scoop of vanilla ice cream or a warm chocolate sauce, for a contrast of temperatures and textures.
Useful tips
- For an even more intense flavor: You can add vanilla essence to the yogurt cream or a few drops of lemon juice for a pleasant contrast.
- Fruit variations: Experiment with other seasonal fruits, such as cherries, blackberries, or raspberries, to achieve a roll with different flavors.
- Gluten-free: You can replace the flour with a gluten-free alternative, ensuring you adhere to the proportions.
Nutritional information
Each serving of peach or apricot roll contains approximately:
- Calories: 210 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 9 g
This roll is not only delicious but also a good source of vitamins from fruits and probiotics from yogurt.
Frequently asked questions
1. Can I use other types of milk?
Yes, you can replace yogurt with soy yogurt or other plant-based alternatives, but check the texture, as some may be more liquid.
2. How can I store leftovers?
The roll can be stored in the refrigerator in an airtight container for up to 3 days.
3. Can I freeze the roll?
Although it is recommended to consume it fresh, the roll can be frozen, but the texture of the cream may be affected after thawing.
The peach or apricot roll is a simple and quick recipe, but it impresses with its appearance and taste. Combining tradition with innovation, this recipe is sure to become a favorite in your kitchen. Enjoy every bite!
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 2 hours and 40 minutes (including cooling time)
Number of servings: 8
Who doesn't appreciate a dessert that combines the sweetness of fresh fruits with a fine and airy sponge? The peach or apricot roll is a perfect choice for any occasion - from a festive meal to a gathering with friends. This recipe, with deep roots in culinary traditions, brings a touch of nostalgia and comfort in every bite. Now, let us be carried away by the flavors and textures of this wonderful roll!
Ingredients needed
For the sponge:
- 4 large eggs
- 2 tablespoons of warm water
- 125 g of flour
- 125 g of granulated sugar
- 2 tablespoons of cocoa powder
- 1 teaspoon of baking powder
For the cream:
- 500 g of peaches or apricots (either fresh or canned)
- 250 g of yogurt (preferably Greek for a creamier texture)
- 50 g of powdered sugar
- 100 ml of liquid cream
- 10 g of gelatin
Step 1: Preparing the sponge
1. Preheat the oven to 180°C (medium heat). Make sure you have all the ingredients at hand and a baking tray of about 30x40 cm, lined with baking paper.
2. Mixing the eggs: In a large bowl, add the 4 eggs and the 2 tablespoons of warm water. Use an electric mixer to beat them on high speed for about 5 minutes, until the mixture becomes fluffy and light in color. This step is essential for achieving a fluffy sponge.
3. Adding the sugar: While continuing to mix, gradually add the granulated sugar, continuing to mix until you obtain a creamy mixture.
4. Including the dry ingredients: In a separate bowl, mix the flour, cocoa powder, and baking powder. Gently fold the dry ingredient mixture into the egg mixture, being careful not to overmix, just until combined.
5. Baking: Pour the mixture into the prepared tray and smooth the surface. Bake for 15-20 minutes or until the sponge is firm to the touch and a toothpick inserted in the center comes out clean.
Step 2: Cooling the sponge
1. Removing from the tray: Once the sponge is baked, take it out of the oven. Invert it onto a damp kitchen towel dusted with powdered sugar. This will prevent sticking and add a sweet taste.
2. Rolling the sponge: Carefully fold the sponge, using the towel to roll it tightly. Allow it to cool completely in this shape, so it retains a perfect form for filling.
Step 3: Preparing the cream
1. Preparing the gelatin: In a small bowl, soak the gelatin in cold water according to the package instructions.
2. Mixing the yogurt: In another bowl, mix the yogurt with the powdered sugar, using a mixer on low speed. It is important for the sugar to dissolve completely to prevent unpleasant granules in the cream.
3. Dissolving the gelatin: Heat the gelatin in a double boiler or in the microwave (about 10-15 seconds), being careful not to let it boil. Once dissolved, add the gelatin to the yogurt mixture, mixing well.
4. Incorporating the cream: Whip the liquid cream until it becomes firm, then gently fold it into the yogurt mixture using a spatula. This step will add air and a light texture to the cream.
Step 4: Assembling the roll
1. Unrolling the sponge: Once the sponge has completely cooled, carefully unroll it.
2. Adding the cream: Spread the yogurt cream evenly over the entire surface of the sponge, leaving a small space at the edges.
3. Adding the fruits: Cut the peaches or apricots into small pieces and distribute them evenly over the yogurt cream. These fruits will add a note of freshness and a delicious contrast.
4. Rolling: Carefully roll the sponge, using the towel to assist you, and ensure that the roll is tight but not too tight so as not to damage the sponge.
5. Cooling: Place the roll in a container and leave it in the refrigerator for at least 2 hours. This step is essential to allow the cream to set and to blend the flavors.
Step 5: Serving
1. Decorating: After the roll has cooled, take it out of the refrigerator and slice it. You can decorate it with whipped cream, pieces of peach or apricot, and a little powdered sugar for an elegant appearance.
2. Serving suggestions: This roll pairs perfectly with a scoop of vanilla ice cream or a warm chocolate sauce, for a contrast of temperatures and textures.
Useful tips
- For an even more intense flavor: You can add vanilla essence to the yogurt cream or a few drops of lemon juice for a pleasant contrast.
- Fruit variations: Experiment with other seasonal fruits, such as cherries, blackberries, or raspberries, to achieve a roll with different flavors.
- Gluten-free: You can replace the flour with a gluten-free alternative, ensuring you adhere to the proportions.
Nutritional information
Each serving of peach or apricot roll contains approximately:
- Calories: 210 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 9 g
This roll is not only delicious but also a good source of vitamins from fruits and probiotics from yogurt.
Frequently asked questions
1. Can I use other types of milk?
Yes, you can replace yogurt with soy yogurt or other plant-based alternatives, but check the texture, as some may be more liquid.
2. How can I store leftovers?
The roll can be stored in the refrigerator in an airtight container for up to 3 days.
3. Can I freeze the roll?
Although it is recommended to consume it fresh, the roll can be frozen, but the texture of the cream may be affected after thawing.
The peach or apricot roll is a simple and quick recipe, but it impresses with its appearance and taste. Combining tradition with innovation, this recipe is sure to become a favorite in your kitchen. Enjoy every bite!