Pancakes with Jam – a simple and delicious recipe for a quick dessert
Preparation time: 15 minutes
Cooking time: 20 minutes
Total: 35 minutes
Number of servings: 4-6
Pancakes are a classic dessert that brings joy to any table, and the combination with jam turns them into a true indulgence. This pancake recipe with jam is simple, quick, and perfect for a special breakfast or a sweet snack. Here’s how to make fluffy, delicious pancakes that will impress everyone!
Necessary ingredients:
- 300g flour
- 500ml milk
- 2-3 eggs (depending on size)
- 30g powdered sugar
- 150g jam (peach, raspberry, or cherry, according to preference)
- Zest of one lemon
- 1 packet of vanilla sugar
- Oil for frying
Step 1: Preparing the pancake batter
In a large bowl, start by beating the eggs together with the powdered sugar, lemon zest, and a pinch of salt. Use a whisk or an electric mixer to achieve a smooth and fluffy mixture. The lemon zest adds a fresh and aromatic note that will make the pancakes more interesting.
Step 2: Incorporating dry ingredients
Gradually add the flour and mix well to avoid lumps. It’s essential to incorporate the flour in several stages to ensure the batter becomes uniform. Once you’ve incorporated the flour, gradually add the milk while continuing to mix. This step is crucial for achieving a fine and velvety texture.
Step 3: Heating the pan
While mixing the batter, place a non-stick pan over medium heat and add a few drops of oil. Make sure the pan is well heated before pouring in the batter. You can test the pan’s temperature by dropping a drop of water; if it sizzles, it’s time to start frying the pancakes.
Step 4: Frying the pancakes
Pour a ladle of batter into the pan, spreading it evenly. Let the pancake fry for 2-3 minutes until the edges turn golden and bubbles appear on the surface. Use a spatula to flip the pancake and fry the other side for another 1-2 minutes. Repeat the process until you finish all the batter (you should get about 8-10 pancakes).
Step 5: Serving
For a special presentation, arrange the pancakes on a platter, spread each pancake with jam, and fold them into quarters. You can decorate them with a little grated lemon zest and a sprinkle of powdered sugar on top for an elegant look. This detail will add a touch of refinement and make the dessert look appetizing.
Useful tips:
- If you want to experiment, you can add additional flavors to the batter, such as cinnamon or vanilla extract.
- Instead of jam, you can use fruit preserves or fresh fruits to create a healthier version.
- Make sure the pan is well greased with oil, but don’t overdo it, otherwise the pancakes will be too oily.
This pancake recipe with jam is versatile and can be adapted to your tastes, making it ideal for weekends or special occasions. Enjoy them with a cup of tea or coffee, and savor a moment of culinary indulgence!
Preparation time: 15 minutes
Cooking time: 20 minutes
Total: 35 minutes
Number of servings: 4-6
Pancakes are a classic dessert that brings joy to any table, and the combination with jam turns them into a true indulgence. This pancake recipe with jam is simple, quick, and perfect for a special breakfast or a sweet snack. Here’s how to make fluffy, delicious pancakes that will impress everyone!
Necessary ingredients:
- 300g flour
- 500ml milk
- 2-3 eggs (depending on size)
- 30g powdered sugar
- 150g jam (peach, raspberry, or cherry, according to preference)
- Zest of one lemon
- 1 packet of vanilla sugar
- Oil for frying
Step 1: Preparing the pancake batter
In a large bowl, start by beating the eggs together with the powdered sugar, lemon zest, and a pinch of salt. Use a whisk or an electric mixer to achieve a smooth and fluffy mixture. The lemon zest adds a fresh and aromatic note that will make the pancakes more interesting.
Step 2: Incorporating dry ingredients
Gradually add the flour and mix well to avoid lumps. It’s essential to incorporate the flour in several stages to ensure the batter becomes uniform. Once you’ve incorporated the flour, gradually add the milk while continuing to mix. This step is crucial for achieving a fine and velvety texture.
Step 3: Heating the pan
While mixing the batter, place a non-stick pan over medium heat and add a few drops of oil. Make sure the pan is well heated before pouring in the batter. You can test the pan’s temperature by dropping a drop of water; if it sizzles, it’s time to start frying the pancakes.
Step 4: Frying the pancakes
Pour a ladle of batter into the pan, spreading it evenly. Let the pancake fry for 2-3 minutes until the edges turn golden and bubbles appear on the surface. Use a spatula to flip the pancake and fry the other side for another 1-2 minutes. Repeat the process until you finish all the batter (you should get about 8-10 pancakes).
Step 5: Serving
For a special presentation, arrange the pancakes on a platter, spread each pancake with jam, and fold them into quarters. You can decorate them with a little grated lemon zest and a sprinkle of powdered sugar on top for an elegant look. This detail will add a touch of refinement and make the dessert look appetizing.
Useful tips:
- If you want to experiment, you can add additional flavors to the batter, such as cinnamon or vanilla extract.
- Instead of jam, you can use fruit preserves or fresh fruits to create a healthier version.
- Make sure the pan is well greased with oil, but don’t overdo it, otherwise the pancakes will be too oily.
This pancake recipe with jam is versatile and can be adapted to your tastes, making it ideal for weekends or special occasions. Enjoy them with a cup of tea or coffee, and savor a moment of culinary indulgence!
Ingredients
300g flour, 500ml milk, 2-3 eggs, 30g powdered sugar, 150g jam, grated lemon peel, 1 packet of vanilla sugar, oil for frying