Pancakes with Dulce de Leche

Name: Pancakes with Dulce de Leche - stefania I.
Ingredients: For the pancake batter we need: 250 g flour; 280 ml milk; 2 large eggs; 2 tablespoons oil; a pinch of salt; half a packet of baking powder; essence of rum. Cream: 2 tablespoons Philadelphia cheese; 2 tablespoons Nutella.

Dessert - Pancakes with Dulce de Leche by stefania I. - Recipia

Pancakes with Dulce de Leche Who doesn't love pancakes? These soft and fluffy delights are versatile and can be tailored to everyone's tastes. Pancakes with Dulce de Leche are a perfect choice for a quick yet spectacular dessert that will impress any guest. Additionally, the combination of Philadelphia cream cheese with Nutella adds a creamy and decadent touch, turning every bite into an unforgettable experience. Let’s embark on this culinary adventure! Preparation time: 10 minutes Resting time: 20 minutes Cooking time: 15 minutes Total: 45 minutes Servings: 6 pancakes Ingredients for the pancake batter: - 250 g flour - 280 ml milk - 2 large eggs - 2 tablespoons oil - A pinch of salt - Half a packet of baking powder - Rum extract (optional, for an extra flavor) Ingredients for the cream: - 2 tablespoons Philadelphia cream cheese - 2 tablespoons Nutella - Dulce de Leche (or caramel, according to preference) Steps to prepare pancakes with Dulce de Leche: 1. Preparing the batter: In a large bowl, add the 250 g of flour, milk, eggs, oil, a pinch of salt, and baking powder. If you want to add rum extract, now is the time. Use a mixer on high speed and mix the ingredients for 3-4 minutes until you achieve a smooth batter. It’s important to avoid lumps, so make sure to mix well. 2. Resting the batter: Once you have a uniform batter, let it sit for 20 minutes. This step is essential as it allows the gluten to relax, resulting in fluffier pancakes. 3. Cooking the pancakes: Heat a non-stick skillet over medium heat. It’s important that it’s not too large; a 20-24 cm skillet is ideal for perfect pancakes. Add a little oil to the skillet to prevent sticking. Pour a ladle of pancake batter into the skillet and swirl it around to evenly distribute the mixture. Cook the pancake for 1-2 minutes until the edges turn golden and air bubbles appear on the surface. Flip the pancake with a spatula and cook the other side for another 1-2 minutes. Continue cooking until you've used all the batter. You might end up with one pancake to enjoy while cooking the rest! 4. Preparing the cream: In a small bowl, mix the 2 tablespoons of Philadelphia cream cheese with the 2 tablespoons of Nutella. Use a spatula or whisk to achieve a smooth and creamy mixture. This combination will add a rich flavor and a fine texture to your pancakes. 5. Assembling the pancakes: Place each pancake on a serving platter and use the cream cheese and Nutella mixture to cover each pancake. You can spread a thicker or thinner layer, depending on your preference – anything goes! After covering the pancakes, generously drizzle Dulce de Leche on top. This will add a sweet and caramelized note, transforming the dessert into a true flavor extravaganza. 6. Serving: Serve the pancakes warm, perhaps alongside a scoop of vanilla ice cream or with some fresh fruits like bananas or strawberries. A warm drink, such as an espresso or mint tea, will perfectly complement this culinary experience. Practical tips: - Ingredient optimization: Use type 000 flour for finer pancakes. If you want a healthier option, you can replace part of the flour with whole wheat flour. - Flavoring: Add cinnamon or vanilla to the batter for an extra flavor boost. These spices pair perfectly with Dulce de Leche. - Storage: Pancakes can be stored in the fridge wrapped in aluminum foil for 1-2 days. Reheat them in the oven or skillet before serving to bring them back to life. Frequently asked questions: - Can I use a different type of filling? Absolutely! You can experiment with various fillings, such as fruit jam, mascarpone cream, or even melted chocolate. - How can I make the pancakes vegan? Replace the eggs with banana puree or 50 ml of water mixed with a tablespoon of ground flaxseeds. Use plant-based milk and omit the oil or use coconut oil. - What is the nutritional value of these pancakes? A serving of pancakes with Dulce de Leche contains approximately 300-400 calories, depending on the amount of filling and toppings. These pancakes are a treat, so enjoy them in moderation! Possible variations: - Fruit pancakes: Add diced apples or peaches to the batter for a fresher variant. - Savory pancakes: You can skip the Dulce de Leche and use a savory filling, such as feta cheese with spinach or mushrooms, for a delicious appetizer. Pancakes with Dulce de Leche are not just a quick and easy dessert to make, but also a flavorful experience that will bring smiles to the faces of your loved ones. Try this recipe and turn every meal into a celebration!

Pancakes with Dulce de Leche

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