Nut Roll with Walnuts, Raisins, and Turkish Delight - a traditional recipe full of flavor and memories
Preparation time: 30 minutes
Rising time: 2 hours
Baking time: 40-50 minutes
Total: 3 hours
Servings: 2 loaves
Nut roll is an iconic dessert, steeped in traditions and beautiful moments, often associated with holidays and special events. Every family has its own recipe, and today I’m sharing a delicious version filled with walnuts, raisins, and Turkish delight that will delight everyone. Let’s begin our culinary journey!
Ingredients
For the dough:
- 300-400 g flour (depending on the dough consistency)
- 150 ml lukewarm milk
- 2 tablespoons sugar (+1 teaspoon if using fresh yeast)
- 25 g melted butter
- 1 pinch of salt
- ½ packet of vanilla pudding Dr. Oetker
- 1 packet of dry yeast (10 g)
- 2 eggs (one for the dough and the other for brushing the roll)
For the filling:
- 200 g ground walnuts
- 1 teaspoon cocoa powder
- 3-4 tablespoons sugar
- rum essence (to taste)
- 100 g raisins
- 100 g Turkish delight (cut into cubes)
For the glaze:
- juice from half a lemon
- 2 tablespoons powdered sugar
Preparing the ingredients
- Start with the raisins: Soak them in a bowl of warm water or rum essence one hour before you begin cooking. This step will make them plumper and more flavorful.
- Yeast: If using fresh yeast, prepare a starter by mixing the yeast with 1 teaspoon of sugar, 1 teaspoon of flour, and lukewarm milk. Let it sit for 15 minutes until frothy. If using dry yeast, mix it with the flour in the recipe and let it sit for 15 minutes.
Step by step for the dough
1. Mixing the ingredients: In a large bowl, combine the flour with the yeast (if dry), sugar, salt, and vanilla pudding. Add the melted butter and beaten egg, then gradually pour in the lukewarm milk while stirring continuously.
2. Kneading: Knead the dough for 10-15 minutes until it becomes elastic and slightly sticky. If it is too sticky, gradually add more flour, but be careful not to overdo it. The dough should be soft but not stick to your hands.
3. Rising: Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, until it doubles in volume.
Preparing the fillings
4. Walnut filling: In a bowl, mix the ground walnuts with cocoa powder, sugar, and rum essence. Ensure all ingredients are well combined.
5. Raisin filling: After the raisins have soaked, drain them and mix them with the walnuts and sugar.
Shaping the nut rolls
6. Shaping the dough: Once the dough has risen, divide it into two equal parts. On a floured surface, roll each part into a rectangular sheet.
7. Filling: On each sheet, evenly spread the walnut mixture, adding Turkish delight cubes on one and raisins on the other.
8. Rolling: Tightly roll each sheet into a log. Lightly score each roll down the middle with a knife to allow steam to escape during baking.
9. Braiding: Braid the two logs to form a beautiful loaf. Place it in a baking tray lined with aluminum foil and greased with oil. Let it rise again, covered, for 1 hour.
Baking
10. Preparing for the oven: Preheat the oven to 180°C. When the loaf has risen, brush it with beaten egg for a golden, shiny crust.
11. Baking: Place the tray in the oven and bake the rolls for 40-50 minutes. Check them occasionally, and if they brown too quickly, cover them with aluminum foil.
Glazing
12. Preparing the glaze: Once the rolls are done, let them cool slightly. In a bowl, mix the powdered sugar with lemon juice until you achieve a smooth consistency. Brush the rolls with this glaze while they are still warm to help it stick well.
Chef’s tip
If you want to add a touch of originality, you can replace the Turkish delight with some candied orange slices or add whole walnuts to the filling. This will introduce a crunchy texture that perfectly complements the softness of the roll.
A personal note
Nut roll with walnuts, raisins, and Turkish delight is more than just a dessert – it’s an experience that brings family together around the table. I fondly remember the moments spent in the kitchen with my grandmother, who taught me all the tricks to achieve the fluffiest nut roll. Each piece has a story and an emotion intertwined with cherished memories.
Frequently asked questions
- How can I keep the nut roll fresh? I recommend storing it in an airtight container at room temperature. This way, it will remain fluffy and tasty for a few days.
- Can I freeze the nut roll? Absolutely! The nut roll can be frozen without any problems. I suggest slicing it and wrapping it well in plastic wrap before placing it in the freezer. When you want to enjoy it, let it thaw at room temperature.
Delicious pairings
Nut roll with walnuts, raisins, and Turkish delight pairs wonderfully with aromatic tea or a glass of warm milk. Additionally, a scoop of vanilla ice cream can turn this dessert into a refined delicacy.
Nutritional benefits
This nut roll is a good source of energy, thanks to the walnuts, which provide healthy fats and protein. Raisins add natural sweetness and are rich in antioxidants, while cocoa has antioxidant properties and can enhance mood.
I encourage you to try this recipe full of tradition and flavor. Every step you take in the kitchen will bring you closer to a delicious result that is sure to bring smiles to the faces of your loved ones. Enjoy!
Preparation time: 30 minutes
Rising time: 2 hours
Baking time: 40-50 minutes
Total: 3 hours
Servings: 2 loaves
Nut roll is an iconic dessert, steeped in traditions and beautiful moments, often associated with holidays and special events. Every family has its own recipe, and today I’m sharing a delicious version filled with walnuts, raisins, and Turkish delight that will delight everyone. Let’s begin our culinary journey!
Ingredients
For the dough:
- 300-400 g flour (depending on the dough consistency)
- 150 ml lukewarm milk
- 2 tablespoons sugar (+1 teaspoon if using fresh yeast)
- 25 g melted butter
- 1 pinch of salt
- ½ packet of vanilla pudding Dr. Oetker
- 1 packet of dry yeast (10 g)
- 2 eggs (one for the dough and the other for brushing the roll)
For the filling:
- 200 g ground walnuts
- 1 teaspoon cocoa powder
- 3-4 tablespoons sugar
- rum essence (to taste)
- 100 g raisins
- 100 g Turkish delight (cut into cubes)
For the glaze:
- juice from half a lemon
- 2 tablespoons powdered sugar
Preparing the ingredients
- Start with the raisins: Soak them in a bowl of warm water or rum essence one hour before you begin cooking. This step will make them plumper and more flavorful.
- Yeast: If using fresh yeast, prepare a starter by mixing the yeast with 1 teaspoon of sugar, 1 teaspoon of flour, and lukewarm milk. Let it sit for 15 minutes until frothy. If using dry yeast, mix it with the flour in the recipe and let it sit for 15 minutes.
Step by step for the dough
1. Mixing the ingredients: In a large bowl, combine the flour with the yeast (if dry), sugar, salt, and vanilla pudding. Add the melted butter and beaten egg, then gradually pour in the lukewarm milk while stirring continuously.
2. Kneading: Knead the dough for 10-15 minutes until it becomes elastic and slightly sticky. If it is too sticky, gradually add more flour, but be careful not to overdo it. The dough should be soft but not stick to your hands.
3. Rising: Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, until it doubles in volume.
Preparing the fillings
4. Walnut filling: In a bowl, mix the ground walnuts with cocoa powder, sugar, and rum essence. Ensure all ingredients are well combined.
5. Raisin filling: After the raisins have soaked, drain them and mix them with the walnuts and sugar.
Shaping the nut rolls
6. Shaping the dough: Once the dough has risen, divide it into two equal parts. On a floured surface, roll each part into a rectangular sheet.
7. Filling: On each sheet, evenly spread the walnut mixture, adding Turkish delight cubes on one and raisins on the other.
8. Rolling: Tightly roll each sheet into a log. Lightly score each roll down the middle with a knife to allow steam to escape during baking.
9. Braiding: Braid the two logs to form a beautiful loaf. Place it in a baking tray lined with aluminum foil and greased with oil. Let it rise again, covered, for 1 hour.
Baking
10. Preparing for the oven: Preheat the oven to 180°C. When the loaf has risen, brush it with beaten egg for a golden, shiny crust.
11. Baking: Place the tray in the oven and bake the rolls for 40-50 minutes. Check them occasionally, and if they brown too quickly, cover them with aluminum foil.
Glazing
12. Preparing the glaze: Once the rolls are done, let them cool slightly. In a bowl, mix the powdered sugar with lemon juice until you achieve a smooth consistency. Brush the rolls with this glaze while they are still warm to help it stick well.
Chef’s tip
If you want to add a touch of originality, you can replace the Turkish delight with some candied orange slices or add whole walnuts to the filling. This will introduce a crunchy texture that perfectly complements the softness of the roll.
A personal note
Nut roll with walnuts, raisins, and Turkish delight is more than just a dessert – it’s an experience that brings family together around the table. I fondly remember the moments spent in the kitchen with my grandmother, who taught me all the tricks to achieve the fluffiest nut roll. Each piece has a story and an emotion intertwined with cherished memories.
Frequently asked questions
- How can I keep the nut roll fresh? I recommend storing it in an airtight container at room temperature. This way, it will remain fluffy and tasty for a few days.
- Can I freeze the nut roll? Absolutely! The nut roll can be frozen without any problems. I suggest slicing it and wrapping it well in plastic wrap before placing it in the freezer. When you want to enjoy it, let it thaw at room temperature.
Delicious pairings
Nut roll with walnuts, raisins, and Turkish delight pairs wonderfully with aromatic tea or a glass of warm milk. Additionally, a scoop of vanilla ice cream can turn this dessert into a refined delicacy.
Nutritional benefits
This nut roll is a good source of energy, thanks to the walnuts, which provide healthy fats and protein. Raisins add natural sweetness and are rich in antioxidants, while cocoa has antioxidant properties and can enhance mood.
I encourage you to try this recipe full of tradition and flavor. Every step you take in the kitchen will bring you closer to a delicious result that is sure to bring smiles to the faces of your loved ones. Enjoy!