The nut and pudding dessert is a perfect choice for those looking for a sweet and refined ending to a special meal or simply a treat any day. This cake combines the crunchy texture of nuts with the creaminess of pudding, offering a delightful contrast of flavors and textures that will please any palate. Preparing this recipe is not just a joy, but also an opportunity to bring a little magic into the kitchen.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12
Ingredients
For the base:
- 1 cup of walnuts (approximately 150-200 g), finely chopped
- 7 eggs
- 7 tablespoons of sugar
- 7 tablespoons of water
- 5 tablespoons of flour
- 2 tablespoons of cocoa powder
- 1 packet of baking powder
For the cream:
- 2 packets of pudding (vanilla or chocolate, according to preference)
- 500 ml of milk
- 6 tablespoons of sugar
- 1 package of Unirea margarine (or butter for a richer taste)
For decoration:
- Grated chocolate (optional)
Step by step for a perfect result
Step 1: Preparing the baking tray
Start by greasing a baking tray with a little oil or butter, then dust it with flour. This will help the cake not to stick to the tray. Evenly sprinkle the chopped walnuts over the entire surface of the tray. This will become a crunchy base for the delicious cake.
Step 2: Preparing the base
In a large bowl, begin to beat the egg whites with water until foamy. This step is essential for achieving a fluffy base. Gradually add the sugar and continue mixing until the mixture becomes glossy and firm. Then, add the egg yolks, flour, baking powder, and cocoa powder. Gently fold everything together with a spatula, using an up-and-down motion to avoid losing air from the egg whites.
Step 3: Baking the base
Pour the mixture over the walnuts in the tray and level the surface with a spatula. Place the tray in a preheated oven at 180°C and bake for about 25-30 minutes. Check if the base is done by using a toothpick; if it comes out clean, the cake is ready. Once baked, let it cool completely in the tray.
Step 4: Preparing the cream
In a pot, bring the milk to a boil, then add the margarine and sugar. Stir until the margarine is completely melted. After that, follow the instructions on the pudding packet and add the mixture to the hot milk. Continue stirring until the cream thickens. Once the cream is ready, let it cool slightly before pouring it over the cooled base.
Step 5: Assembling the cake
After the cream has cooled, pour it evenly over the walnut base. Cover the cake with plastic wrap and refrigerate for about an hour, allowing the cream to set.
Step 6: Decorating
Once the cake has chilled, you can decorate it with grated chocolate on top. This will not only add a pleasing appearance but also an intense flavor. Cut the cake into portions and serve it alongside a cup of coffee or a fragrant tea for an unforgettable experience.
Chef's tip
For an extra burst of flavor, you can add a splash of vanilla extract to the pudding cream or replace some of the walnuts with almonds or hazelnuts to vary the texture and taste. If you desire a more intense flavor, use grated dark chocolate for decoration.
Nutritional benefits
This cake is not only delicious but also packed with nutrients. Walnuts are an excellent source of omega-3 fatty acids, protein, and fiber, while the pudding adds a dose of calcium. However, it's important to enjoy this dessert in moderation, considering its sugar and calorie content.
Frequently asked questions
- Can I use another type of oil instead of margarine?
Yes, you can use butter for a richer taste or coconut oil for a healthier option.
- How can I keep the cake fresh for longer?
Store the cake in an airtight container in the refrigerator to maintain its freshness.
- Is it possible to make the cake gluten-free?
Yes, you can replace the flour with a gluten-free option, such as almond flour or coconut flour, but you will need to adjust the proportions.
Delicious combinations
This cake pairs perfectly with vanilla ice cream or a caramel sauce, which will add a contrast of flavors. Additionally, a cup of coffee or infused tea will complement the dessert perfectly, bringing an extra layer of flavor and relaxation.
A personal note
Childhood memories of nut and pudding cakes always bring a smile to my face. This dessert is more than just a recipe; it’s a way to share wonderful moments with loved ones. So, don’t hesitate to experiment and bring a touch of creativity to the kitchen!
Happy cooking and enjoy this delicious nut and pudding cake!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12
Ingredients
For the base:
- 1 cup of walnuts (approximately 150-200 g), finely chopped
- 7 eggs
- 7 tablespoons of sugar
- 7 tablespoons of water
- 5 tablespoons of flour
- 2 tablespoons of cocoa powder
- 1 packet of baking powder
For the cream:
- 2 packets of pudding (vanilla or chocolate, according to preference)
- 500 ml of milk
- 6 tablespoons of sugar
- 1 package of Unirea margarine (or butter for a richer taste)
For decoration:
- Grated chocolate (optional)
Step by step for a perfect result
Step 1: Preparing the baking tray
Start by greasing a baking tray with a little oil or butter, then dust it with flour. This will help the cake not to stick to the tray. Evenly sprinkle the chopped walnuts over the entire surface of the tray. This will become a crunchy base for the delicious cake.
Step 2: Preparing the base
In a large bowl, begin to beat the egg whites with water until foamy. This step is essential for achieving a fluffy base. Gradually add the sugar and continue mixing until the mixture becomes glossy and firm. Then, add the egg yolks, flour, baking powder, and cocoa powder. Gently fold everything together with a spatula, using an up-and-down motion to avoid losing air from the egg whites.
Step 3: Baking the base
Pour the mixture over the walnuts in the tray and level the surface with a spatula. Place the tray in a preheated oven at 180°C and bake for about 25-30 minutes. Check if the base is done by using a toothpick; if it comes out clean, the cake is ready. Once baked, let it cool completely in the tray.
Step 4: Preparing the cream
In a pot, bring the milk to a boil, then add the margarine and sugar. Stir until the margarine is completely melted. After that, follow the instructions on the pudding packet and add the mixture to the hot milk. Continue stirring until the cream thickens. Once the cream is ready, let it cool slightly before pouring it over the cooled base.
Step 5: Assembling the cake
After the cream has cooled, pour it evenly over the walnut base. Cover the cake with plastic wrap and refrigerate for about an hour, allowing the cream to set.
Step 6: Decorating
Once the cake has chilled, you can decorate it with grated chocolate on top. This will not only add a pleasing appearance but also an intense flavor. Cut the cake into portions and serve it alongside a cup of coffee or a fragrant tea for an unforgettable experience.
Chef's tip
For an extra burst of flavor, you can add a splash of vanilla extract to the pudding cream or replace some of the walnuts with almonds or hazelnuts to vary the texture and taste. If you desire a more intense flavor, use grated dark chocolate for decoration.
Nutritional benefits
This cake is not only delicious but also packed with nutrients. Walnuts are an excellent source of omega-3 fatty acids, protein, and fiber, while the pudding adds a dose of calcium. However, it's important to enjoy this dessert in moderation, considering its sugar and calorie content.
Frequently asked questions
- Can I use another type of oil instead of margarine?
Yes, you can use butter for a richer taste or coconut oil for a healthier option.
- How can I keep the cake fresh for longer?
Store the cake in an airtight container in the refrigerator to maintain its freshness.
- Is it possible to make the cake gluten-free?
Yes, you can replace the flour with a gluten-free option, such as almond flour or coconut flour, but you will need to adjust the proportions.
Delicious combinations
This cake pairs perfectly with vanilla ice cream or a caramel sauce, which will add a contrast of flavors. Additionally, a cup of coffee or infused tea will complement the dessert perfectly, bringing an extra layer of flavor and relaxation.
A personal note
Childhood memories of nut and pudding cakes always bring a smile to my face. This dessert is more than just a recipe; it’s a way to share wonderful moments with loved ones. So, don’t hesitate to experiment and bring a touch of creativity to the kitchen!
Happy cooking and enjoy this delicious nut and pudding cake!