New Year's Cake with Glazed Oranges: A Festive Delight
A New Year's cake with glazed oranges is not just a dessert, but a true culinary experience that brings a touch of indulgence and joy to the festive table. This recipe combines the sweet taste of oranges with a smooth cream, offering a perfect contrast of flavors and textures. You will find that, although the steps may seem many, the final result will be worth every minute spent in the kitchen.
Total preparation time: 5 hours (with 3-4 hours of cooling)
Number of servings: 10-12
Ingredients:
For the cream:
- 600 ml fresh milk
- 400 ml liquid cream
- 8 egg yolks
- 8 tablespoons sugar
- 2 packets vanilla sugar
- 400 ml whipped cream
- Juice from 2 oranges
- 1 teaspoon instant coffee
- 4 packets powdered gelatin
For decoration:
- 3 oranges sliced thinly
- 300 ml boiling water
- 200 g sugar
- 300 ml water
Step-by-step preparation of the cake:
1. Preparing the glazed oranges:
Start by preparing the orange slices that will give personality to your cake. In a pot, bring 300 ml of water to a boil. Add the orange slices and let them boil for 4 minutes. This step is essential to remove the bitterness from the peel, ensuring your cake is sweet and aromatic. After 4 minutes, remove the slices from the water and let them drain.
2. Preparing the syrup:
In a saucepan, combine 200 g of sugar with 300 ml of water and bring to a boil. Once the sugar has completely dissolved, add the orange slices. Let them boil for 5-10 minutes until they become translucent. Then, carefully remove them and place them on parchment paper to cool.
3. Preparing the cream:
In a separate saucepan, heat 600 ml of milk along with 400 ml of liquid cream. In a bowl, beat the 8 egg yolks with a pinch of salt and the 8 tablespoons of sugar until they double in volume. Gradually add the warm milk and cream mixture, stirring continuously to avoid curdling the yolks. Put everything back on low heat and cook until the cream thickens, stirring constantly.
4. Adding the gelatin:
Prepare the gelatin according to the package instructions, then add it to the warm cream. Mix well to ensure it is fully incorporated. Let the cream cool slightly, then divide it into two bowls. In the first bowl, add the juice from the 2 oranges, and in the second, mix in 1 teaspoon of instant coffee.
5. Incorporating the whipped cream:
Dividing the 400 ml of whipped cream into two, gently fold 200 g into each cream, using a spatula to avoid losing air from the cream.
6. Assembling the cake:
Prepare a round cake pan with a removable bottom, lining it with plastic wrap. Arrange the orange slices on the sides and bottom of the pan. First, pour in the cream with the orange juice, then add the cream with instant coffee. Cover with plastic wrap and refrigerate for 3-4 hours or ideally, let the cake cool from evening to morning.
7. Serving the cake:
Once the cream has set well, take a platter and carefully invert the cake. Remove the plastic wrap and, if desired, decorate with additional orange slices or whipped cream. The cake can be left simple, having an elegant and appealing look.
Practical tips:
- Ensure all ingredients are at room temperature for a more homogeneous cream.
- You can substitute instant coffee with cocoa for a richer version.
- The cake can be served alongside a glass of sparkling wine or fruit tea, creating a perfect combination for a festive evening.
Nutritional information:
A New Year's cake with glazed oranges, divided into 10 servings, has approximately 350 calories per serving, making it a better choice than many other fat-rich desserts. Oranges provide vitamin C, while the milk and cream add protein and calcium.
Frequently asked questions:
- Can I use frozen oranges? It is recommended to use fresh oranges for a more intense flavor and better texture.
- How can I store the cake? The cake keeps well in the refrigerator, covered, for 3-4 days, but is best consumed within the first 48 hours.
- Is this recipe suitable for vegans? You can adapt the recipe using plant-based milk and cream, but it will require adjustments regarding the gelatin, choosing a vegan version.
This New Year's cake with glazed oranges will not only impress your guests but will also bring a touch of freshness and joy to every slice. So, get ready to treat your family and friends to a dessert that celebrates the beginning of a new year full of promises!
A New Year's cake with glazed oranges is not just a dessert, but a true culinary experience that brings a touch of indulgence and joy to the festive table. This recipe combines the sweet taste of oranges with a smooth cream, offering a perfect contrast of flavors and textures. You will find that, although the steps may seem many, the final result will be worth every minute spent in the kitchen.
Total preparation time: 5 hours (with 3-4 hours of cooling)
Number of servings: 10-12
Ingredients:
For the cream:
- 600 ml fresh milk
- 400 ml liquid cream
- 8 egg yolks
- 8 tablespoons sugar
- 2 packets vanilla sugar
- 400 ml whipped cream
- Juice from 2 oranges
- 1 teaspoon instant coffee
- 4 packets powdered gelatin
For decoration:
- 3 oranges sliced thinly
- 300 ml boiling water
- 200 g sugar
- 300 ml water
Step-by-step preparation of the cake:
1. Preparing the glazed oranges:
Start by preparing the orange slices that will give personality to your cake. In a pot, bring 300 ml of water to a boil. Add the orange slices and let them boil for 4 minutes. This step is essential to remove the bitterness from the peel, ensuring your cake is sweet and aromatic. After 4 minutes, remove the slices from the water and let them drain.
2. Preparing the syrup:
In a saucepan, combine 200 g of sugar with 300 ml of water and bring to a boil. Once the sugar has completely dissolved, add the orange slices. Let them boil for 5-10 minutes until they become translucent. Then, carefully remove them and place them on parchment paper to cool.
3. Preparing the cream:
In a separate saucepan, heat 600 ml of milk along with 400 ml of liquid cream. In a bowl, beat the 8 egg yolks with a pinch of salt and the 8 tablespoons of sugar until they double in volume. Gradually add the warm milk and cream mixture, stirring continuously to avoid curdling the yolks. Put everything back on low heat and cook until the cream thickens, stirring constantly.
4. Adding the gelatin:
Prepare the gelatin according to the package instructions, then add it to the warm cream. Mix well to ensure it is fully incorporated. Let the cream cool slightly, then divide it into two bowls. In the first bowl, add the juice from the 2 oranges, and in the second, mix in 1 teaspoon of instant coffee.
5. Incorporating the whipped cream:
Dividing the 400 ml of whipped cream into two, gently fold 200 g into each cream, using a spatula to avoid losing air from the cream.
6. Assembling the cake:
Prepare a round cake pan with a removable bottom, lining it with plastic wrap. Arrange the orange slices on the sides and bottom of the pan. First, pour in the cream with the orange juice, then add the cream with instant coffee. Cover with plastic wrap and refrigerate for 3-4 hours or ideally, let the cake cool from evening to morning.
7. Serving the cake:
Once the cream has set well, take a platter and carefully invert the cake. Remove the plastic wrap and, if desired, decorate with additional orange slices or whipped cream. The cake can be left simple, having an elegant and appealing look.
Practical tips:
- Ensure all ingredients are at room temperature for a more homogeneous cream.
- You can substitute instant coffee with cocoa for a richer version.
- The cake can be served alongside a glass of sparkling wine or fruit tea, creating a perfect combination for a festive evening.
Nutritional information:
A New Year's cake with glazed oranges, divided into 10 servings, has approximately 350 calories per serving, making it a better choice than many other fat-rich desserts. Oranges provide vitamin C, while the milk and cream add protein and calcium.
Frequently asked questions:
- Can I use frozen oranges? It is recommended to use fresh oranges for a more intense flavor and better texture.
- How can I store the cake? The cake keeps well in the refrigerator, covered, for 3-4 days, but is best consumed within the first 48 hours.
- Is this recipe suitable for vegans? You can adapt the recipe using plant-based milk and cream, but it will require adjustments regarding the gelatin, choosing a vegan version.
This New Year's cake with glazed oranges will not only impress your guests but will also bring a touch of freshness and joy to every slice. So, get ready to treat your family and friends to a dessert that celebrates the beginning of a new year full of promises!