Homemade Amandines: The Delight That Will Enchant Your Winter Evenings
I invite you to discover a recipe that skillfully weaves the nostalgic taste of amandines with the warmth and comfort of homemade preparation. This cake is perfect for the holidays, but also for any moment when you feel the need to pamper yourself or bring a smile to the faces of your loved ones. Homemade amandines are easy to make, and the result will remind you of the finest patisseries.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12
Your ingredients for amandines:
*For the base:*
- 250 ml yogurt (choose a natural yogurt without artificial flavors for an authentic taste)
- 250 ml oil (sunflower or canola oil are excellent options)
- 3 eggs (use fresh, quality eggs)
- 250 g sugar (or 200 g if you prefer a less sweet taste)
- One teaspoon of salt (helps balance the flavor)
- 1 tablespoon cocoa (good quality cocoa will make a difference)
- Flour as needed (about 300 g, but add gradually)
- 1 packet baking powder (will help you achieve a fluffy base)
- Lemon juice (to activate the baking powder)
*For the cream:*
- 2 eggs (necessary for a rich cream)
- 5 tablespoons sugar
- 1 package (200 g) butter (at room temperature for easy incorporation)
- 1 tablespoon cocoa
*For the glaze:*
- 1 packet glaze from Dr. Oetker (a quick option, but you can also prepare a homemade chocolate glaze)
Step by step: Preparing the amandines
1. Preparing the base:
In a large bowl, start by beating the eggs with the sugar until the mixture becomes frothy and light in color. This is an essential step to achieve a fluffy base. Then, gradually add the yogurt and oil, mixing constantly.
2. Adding the dry ingredients:
In another bowl, combine the cocoa with the flour and the baking powder activated with lemon juice. Start adding the dry ingredient mixture to the wet one, mixing gently with a spatula or a mixer on low speed until the dough reaches a consistency similar to that of sour cream.
3. Baking the base:
Pour the dough into a greased (20 cm x 30 cm) baking tray lined with parchment paper. Bake in a preheated oven at 180°C for about 30 minutes or until it passes the toothpick test. Once done, let it cool completely.
4. Preparing the cream:
In a smaller bowl, beat the eggs with the sugar over a double boiler until fluffy and creamy. This process helps create a fine texture. Turn off the heat and add the butter cut into cubes and cocoa, mixing well until smooth.
5. Assembling the amandines:
Cut the cooled base into three equal parts. Place the first slice in the baking tray, spread one-third of the cream, then add the next slice of base and repeat. Finally, place the last slice of base and prepare the glaze.
6. Glazing:
Prepare the glaze according to the package instructions or make a homemade chocolate glaze. Pour the glaze evenly over the cake and let it set.
Serving suggestions:
Amandines can be served plain, but for an extra touch of flavor, you can add some chopped nuts or coconut flakes on top. A scoop of vanilla ice cream or a dollop of freshly whipped cream alongside the amandines will turn your dessert into a true delicacy.
Useful tips:
- Make sure all ingredients are at room temperature before you start. This facilitates homogenization.
- If you want to add a personal touch, you can replace the cocoa with melted chocolate for the cream, thus obtaining a more decadent version of the amandines.
Frequently asked questions:
1. Can I replace yogurt with another ingredient?
Yes, you can use sour cream or buttermilk, but yogurt provides a lighter texture.
2. How can I make these amandines even more chocolaty?
Add chocolate chips to the dough or cream for an extra burst of flavor.
3. How long can I keep the amandines?
Store them in the refrigerator in an airtight container for up to 5 days.
Nutritional benefits:
Amandines contain protein from eggs and butter, as well as calcium from yogurt. Cocoa is rich in antioxidants, and combined with flour, it provides the necessary carbohydrates for energy.
In conclusion, homemade amandines are not only a refined dessert but also a wonderful way to spend time in the kitchen, experimenting with simple ingredients and achieving a result worthy of the finest bakeries. So, put on your apron and get ready to discover the pleasure of creating something truly special!
I invite you to discover a recipe that skillfully weaves the nostalgic taste of amandines with the warmth and comfort of homemade preparation. This cake is perfect for the holidays, but also for any moment when you feel the need to pamper yourself or bring a smile to the faces of your loved ones. Homemade amandines are easy to make, and the result will remind you of the finest patisseries.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12
Your ingredients for amandines:
*For the base:*
- 250 ml yogurt (choose a natural yogurt without artificial flavors for an authentic taste)
- 250 ml oil (sunflower or canola oil are excellent options)
- 3 eggs (use fresh, quality eggs)
- 250 g sugar (or 200 g if you prefer a less sweet taste)
- One teaspoon of salt (helps balance the flavor)
- 1 tablespoon cocoa (good quality cocoa will make a difference)
- Flour as needed (about 300 g, but add gradually)
- 1 packet baking powder (will help you achieve a fluffy base)
- Lemon juice (to activate the baking powder)
*For the cream:*
- 2 eggs (necessary for a rich cream)
- 5 tablespoons sugar
- 1 package (200 g) butter (at room temperature for easy incorporation)
- 1 tablespoon cocoa
*For the glaze:*
- 1 packet glaze from Dr. Oetker (a quick option, but you can also prepare a homemade chocolate glaze)
Step by step: Preparing the amandines
1. Preparing the base:
In a large bowl, start by beating the eggs with the sugar until the mixture becomes frothy and light in color. This is an essential step to achieve a fluffy base. Then, gradually add the yogurt and oil, mixing constantly.
2. Adding the dry ingredients:
In another bowl, combine the cocoa with the flour and the baking powder activated with lemon juice. Start adding the dry ingredient mixture to the wet one, mixing gently with a spatula or a mixer on low speed until the dough reaches a consistency similar to that of sour cream.
3. Baking the base:
Pour the dough into a greased (20 cm x 30 cm) baking tray lined with parchment paper. Bake in a preheated oven at 180°C for about 30 minutes or until it passes the toothpick test. Once done, let it cool completely.
4. Preparing the cream:
In a smaller bowl, beat the eggs with the sugar over a double boiler until fluffy and creamy. This process helps create a fine texture. Turn off the heat and add the butter cut into cubes and cocoa, mixing well until smooth.
5. Assembling the amandines:
Cut the cooled base into three equal parts. Place the first slice in the baking tray, spread one-third of the cream, then add the next slice of base and repeat. Finally, place the last slice of base and prepare the glaze.
6. Glazing:
Prepare the glaze according to the package instructions or make a homemade chocolate glaze. Pour the glaze evenly over the cake and let it set.
Serving suggestions:
Amandines can be served plain, but for an extra touch of flavor, you can add some chopped nuts or coconut flakes on top. A scoop of vanilla ice cream or a dollop of freshly whipped cream alongside the amandines will turn your dessert into a true delicacy.
Useful tips:
- Make sure all ingredients are at room temperature before you start. This facilitates homogenization.
- If you want to add a personal touch, you can replace the cocoa with melted chocolate for the cream, thus obtaining a more decadent version of the amandines.
Frequently asked questions:
1. Can I replace yogurt with another ingredient?
Yes, you can use sour cream or buttermilk, but yogurt provides a lighter texture.
2. How can I make these amandines even more chocolaty?
Add chocolate chips to the dough or cream for an extra burst of flavor.
3. How long can I keep the amandines?
Store them in the refrigerator in an airtight container for up to 5 days.
Nutritional benefits:
Amandines contain protein from eggs and butter, as well as calcium from yogurt. Cocoa is rich in antioxidants, and combined with flour, it provides the necessary carbohydrates for energy.
In conclusion, homemade amandines are not only a refined dessert but also a wonderful way to spend time in the kitchen, experimenting with simple ingredients and achieving a result worthy of the finest bakeries. So, put on your apron and get ready to discover the pleasure of creating something truly special!
Ingredients
The base is the same as for the vanilla cream cake, only a tablespoon of cocoa is added instead of vanilla sugar: 250 ml yogurt; 250 ml oil; 3 eggs; the same measure of yogurt filled with sugar; salt; a tablespoon of cocoa; flour as needed; 1 packet of baking powder. Cream: 2 eggs; 5 tablespoons of sugar; one pack of butter; a tablespoon of cocoa. For the glaze: a packet of glaze from Dr Oetker.