Mushroom pudding with cheese and herbs
Preparation time: 15 minutes
Baking time: 40-50 minutes
Total time: 55-65 minutes
Number of servings: 6-8
Introduction
If you're looking for a savory and comforting pudding recipe that blends the flavor of fresh mushrooms with melted cheese and aromatic greens, then this mushroom pudding is just what you need. Perfect as an appetizer, main course or even as an accompaniment to a festive meal, this recipe brings a touch of magic to every plate. Its origins are lost in history, but the recipe has evolved over time, being reinterpreted in different cultures by adding local ingredients and favorite spices.
Ingredients
- 1 kg fresh mushrooms (preferably champignon or forest mushrooms)
- 4-5 red onions, finely chopped
- 4-5 tablespoons olive oil
- Salt and pepper to taste
- 2-3 crushed garlic cloves
- 1 bunch fresh dill, chopped
- 1 bunch fresh parsley, chopped
- 6 eggs
- 200 ml cooking cream
- 200 g grated cheese
- 2-3 tbsp white breadcrumbs
- 2 tablespoons flour or cornstarch
- 1 tablespoon mayonnaise (optional)
Step by step
1. Preparing the ingredients
Start by rinsing the mushrooms under cold running water, then slice them thinly. Chop the red onion finely and crush the garlic. Chop the fresh greens - dill and parsley - finely to release their flavors.
2. Sauté the vegetables
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and crushed garlic, saute for 2-3 minutes until translucent. This will add a flavorful base to your pudding.
3. Adding the mushrooms
Next, add the sliced mushrooms and mix well. Season with salt and pepper. Cover the pan and leave on low heat until the mushrooms release their water and it evaporates completely. This process will intensify the flavors.
4. Cooling the mixture
Once the mushrooms have cooked and the water has evaporated, take the pan off the heat and allow the mixture to cool slightly. This is an important step as adding cold ingredients to the warm mixture can result in a pudding with an uneven texture.
5. Preparing the mixture
In a large bowl, add the breadcrumbs, grated cheese, cream, egg yolks, flour and chopped greens. Mix well to combine all ingredients. This mixture will create a creamy texture and a delicious taste.
6. Beating the egg whites
In a separate bowl, whisk the egg whites until stiff froth. This step will add volume and airiness to the pudding, making it fluffier.
7. Combining the ingredients
Gently fold the beaten egg whites gently into the mushroom mixture, stirring from top to bottom so as not to lose any air from the whites. This will result in a light and airy pudding.
8. Baking
Prepare a baking tray by greasing it with oil and lining it with flour or breadcrumbs. Pour the mixture into the pan and level the surface. Bake in the preheated oven at 180°C for 40-50 minutes, or until the pudding is golden brown and firm to the touch.
9. Serving
Once the pudding is ready, leave to cool for 10-15 minutes before cutting. You can serve it warm, topped with grated cheese on top, or enjoy it plain with a fresh salad.
Practical tips and tips
- For an even richer flavor, you can add some spices such as paprika or herbes de Provence to the mushroom mixture.
- If you want to experiment, try replacing the mushrooms with courgette or spinach for a vegetarian version.
- This pudding can be made a day ahead and the flavor will intensify as it sits in the fridge.
- For a more exotic taste, add a few slices of olives or sundried tomatoes to the mix.
Nutritional benefits
Mushrooms are an excellent source of B vitamins, minerals and antioxidants. They contribute to a healthy immune system and help maintain a healthy metabolism. Cream and cheese also add a dose of calcium and protein, essential for bone health.
Frequently Asked Questions
1. Can I use preserved mushrooms?
Although fresh mushrooms are recommended for a more intense flavor, canned mushrooms can be used if necessary. Be sure to drain them well to avoid excess moisture.
2. How can I make pudding lower in calories?
Replace sour cream with Greek yogurt and use skim cheese. You can also reduce the amount of oil used.
3. What other dishes can it be combined with?
This pudding goes well with a tomato and cucumber salad or a side of grilled vegetables. A glass of dry white wine will also complement the meal perfectly.
Put on your apron and get ready to experiment with this simple mushroom pudding recipe. Sure to become a family favorite!
Preparation time: 15 minutes
Baking time: 40-50 minutes
Total time: 55-65 minutes
Number of servings: 6-8
Introduction
If you're looking for a savory and comforting pudding recipe that blends the flavor of fresh mushrooms with melted cheese and aromatic greens, then this mushroom pudding is just what you need. Perfect as an appetizer, main course or even as an accompaniment to a festive meal, this recipe brings a touch of magic to every plate. Its origins are lost in history, but the recipe has evolved over time, being reinterpreted in different cultures by adding local ingredients and favorite spices.
Ingredients
- 1 kg fresh mushrooms (preferably champignon or forest mushrooms)
- 4-5 red onions, finely chopped
- 4-5 tablespoons olive oil
- Salt and pepper to taste
- 2-3 crushed garlic cloves
- 1 bunch fresh dill, chopped
- 1 bunch fresh parsley, chopped
- 6 eggs
- 200 ml cooking cream
- 200 g grated cheese
- 2-3 tbsp white breadcrumbs
- 2 tablespoons flour or cornstarch
- 1 tablespoon mayonnaise (optional)
Step by step
1. Preparing the ingredients
Start by rinsing the mushrooms under cold running water, then slice them thinly. Chop the red onion finely and crush the garlic. Chop the fresh greens - dill and parsley - finely to release their flavors.
2. Sauté the vegetables
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and crushed garlic, saute for 2-3 minutes until translucent. This will add a flavorful base to your pudding.
3. Adding the mushrooms
Next, add the sliced mushrooms and mix well. Season with salt and pepper. Cover the pan and leave on low heat until the mushrooms release their water and it evaporates completely. This process will intensify the flavors.
4. Cooling the mixture
Once the mushrooms have cooked and the water has evaporated, take the pan off the heat and allow the mixture to cool slightly. This is an important step as adding cold ingredients to the warm mixture can result in a pudding with an uneven texture.
5. Preparing the mixture
In a large bowl, add the breadcrumbs, grated cheese, cream, egg yolks, flour and chopped greens. Mix well to combine all ingredients. This mixture will create a creamy texture and a delicious taste.
6. Beating the egg whites
In a separate bowl, whisk the egg whites until stiff froth. This step will add volume and airiness to the pudding, making it fluffier.
7. Combining the ingredients
Gently fold the beaten egg whites gently into the mushroom mixture, stirring from top to bottom so as not to lose any air from the whites. This will result in a light and airy pudding.
8. Baking
Prepare a baking tray by greasing it with oil and lining it with flour or breadcrumbs. Pour the mixture into the pan and level the surface. Bake in the preheated oven at 180°C for 40-50 minutes, or until the pudding is golden brown and firm to the touch.
9. Serving
Once the pudding is ready, leave to cool for 10-15 minutes before cutting. You can serve it warm, topped with grated cheese on top, or enjoy it plain with a fresh salad.
Practical tips and tips
- For an even richer flavor, you can add some spices such as paprika or herbes de Provence to the mushroom mixture.
- If you want to experiment, try replacing the mushrooms with courgette or spinach for a vegetarian version.
- This pudding can be made a day ahead and the flavor will intensify as it sits in the fridge.
- For a more exotic taste, add a few slices of olives or sundried tomatoes to the mix.
Nutritional benefits
Mushrooms are an excellent source of B vitamins, minerals and antioxidants. They contribute to a healthy immune system and help maintain a healthy metabolism. Cream and cheese also add a dose of calcium and protein, essential for bone health.
Frequently Asked Questions
1. Can I use preserved mushrooms?
Although fresh mushrooms are recommended for a more intense flavor, canned mushrooms can be used if necessary. Be sure to drain them well to avoid excess moisture.
2. How can I make pudding lower in calories?
Replace sour cream with Greek yogurt and use skim cheese. You can also reduce the amount of oil used.
3. What other dishes can it be combined with?
This pudding goes well with a tomato and cucumber salad or a side of grilled vegetables. A glass of dry white wine will also complement the meal perfectly.
Put on your apron and get ready to experiment with this simple mushroom pudding recipe. Sure to become a family favorite!