Multicooker magic cake

Ingredients

• 4 eggs
• 4 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 tablespoons rose water
• 100 g butter
• 4 tablespoons flour
• 400 ml milk
• 1/8 teaspoon salt
• 1 teaspoon oil
• 1 tablespoon flour
• 1 medium peach (150 g)

Preparation

1. Separate the yolks and whites into two clean, dry bowls. 2. Melt the butter over low heat for 3 minutes, stirring, then leave it to cool for 5 minutes, until just warm. 3. Beat the yolks with the sugar, vanilla extract and rose water for 5 minutes, until the sugar dissolves and the mixture doubles in volume. 4. Stir in the warm butter, then the 4 tablespoons of flour and the milk. Mix until smooth. 5. Beat the egg whites with the salt for 4 minutes, until glossy and firm. Gently fold them into the yolk mixture. 6. Remove the multicooker pot and grease it with oil, then dust it with 1 tablespoon of flour. Pour the mixture into the pot and place it in the appliance. 7. Set the BAKE program to 180°C for 1 hour. The edges should be golden. Cut the peach into slices and use them to decorate.