Mickey Mouse Cake with Cherry and Banana Diplomat Cream
When it comes to birthdays, there's nothing more special than a personalized cake that brings smiles to the faces of loved ones. Today, we will prepare an adorable cake inspired by Mickey Mouse, perfect for celebrating the 3rd birthday of a lively little girl. This cake not only looks fantastic but is also delicious, thanks to the combination of cherry and banana creams. Let's discover this captivating recipe together!
Preparation time: 1 hour
Cooling time: 12 hours (ideally overnight)
Total time: 13 hours
Number of servings: 12
Ingredients
For the cherry cream:
- 250 g cherries (thawed and pitted)
- 250 g full-fat plain yogurt
- 250 ml liquid cream
- 15 g gelatin
For the banana cream:
- 250 g banana flesh (about 2 large bananas)
- 250 g full-fat plain yogurt
- 250 ml liquid cream
- 15 g gelatin
For the cherry jelly:
- 250 g cherries (thawed)
- 1-2 tablespoons sugar (depending on the sweetness of the cherries)
- 1 tablespoon cornstarch
Other ingredients:
- 1 sheet of plain sponge cake
- 1 sheet of wafer
- Cocoa fondant (for decoration)
- Marshmallow paste (for decoration)
Brief history
The diplomat cake is a classic recipe, often associated with celebrations and special occasions. It combines delicate creams with various flavors, often filled with fruit. In our version, we chose cherries and bananas for a pleasant contrast between the acidity of the fruits and the sweetness of the creams.
Step by step
Step 1: Preparing the cherry jelly
1. In a saucepan, combine the thawed cherries with 250 ml of cherry juice (you can use juice from compote or natural juice) and 100 g of sugar.
2. Boil over medium heat for a few minutes, stirring constantly, until the sugar completely dissolves.
3. Once the cherries have softened, blend them until you get a smooth paste.
4. Divide the mixture into two equal parts. In one part, add 1 tablespoon of cornstarch and 1-2 tablespoons of sugar, then bring to a boil again, stirring continuously until it thickens like sour cream. This will be the cherry jelly.
5. Let the jelly cool completely.
Step 2: Preparing the creams
1. Cherry cream: In a bowl, mix the blended cherries with 250 g of yogurt. Prepare the gelatin according to the package instructions and add it to the mixture. Whip the cream and gently fold it into the mixture, being careful not to deflate it.
2. Banana cream: Place the sliced bananas in a blender with 250 g of yogurt. Blend until you get a smooth puree. Prepare the gelatin and add it to the mixture. Whip the cream and fold it in, just like with the cherry cream.
Step 3: Assembling the cake
1. In a cake ring, place a piece of plastic wrap on the bottom. Using a spoon, pour the two creams (cherry and banana) alternately in concentric circles, until almost reaching the edge of the mold.
2. Then place the sponge cake sheet over the creams, spreading it with the cherry jelly. Add the wafer sheet on top.
3. Gather the plastic wrap, covering the cake, and refrigerate it to set, ideally overnight.
Step 4: Decorating the cake
1. On the morning of delivery, remove the cake from the refrigerator. Place a cardboard disc covered with aluminum foil on top and carefully flip the cake so that the sponge is on the bottom.
2. Remove the cake ring and smooth the surface.
3. Use the fondant and marshmallow paste to decorate the cake in Mickey Mouse style, adding fun and colorful details.
Useful tips
- Gelatin: Make sure to carefully follow the instructions on the package to achieve the perfect consistency of the creams.
- Whipped cream: Do not overbeat the cream, as it can become grainy. Well-whipped cream should have a soft but firm consistency.
- Variations: You can replace the cherries with other fruits, such as strawberries or peaches, to give the cake a different flavor.
- Serving: This cake pairs perfectly with a glass of fresh fruit juice or a fragrant tea.
Nutritional information
Each serving of cake contains approximately 350 calories, making it a delicious option for a birthday celebration. The mix of yogurt and fruits provides nutritional benefits, offering a source of vitamins and protein.
Frequently asked questions
- Can I use fresh fruits instead of frozen cherries? Yes, but make sure the fruits are ripe for optimal flavor.
- How far in advance can I prepare the cake? It is recommended to prepare it a day in advance to allow the creams to set well.
This cake will not only bring joy to the celebration but will also remain a sweet memory for all who have the privilege to taste it. So, gather the necessary ingredients and let's start this joyful culinary adventure!
When it comes to birthdays, there's nothing more special than a personalized cake that brings smiles to the faces of loved ones. Today, we will prepare an adorable cake inspired by Mickey Mouse, perfect for celebrating the 3rd birthday of a lively little girl. This cake not only looks fantastic but is also delicious, thanks to the combination of cherry and banana creams. Let's discover this captivating recipe together!
Preparation time: 1 hour
Cooling time: 12 hours (ideally overnight)
Total time: 13 hours
Number of servings: 12
Ingredients
For the cherry cream:
- 250 g cherries (thawed and pitted)
- 250 g full-fat plain yogurt
- 250 ml liquid cream
- 15 g gelatin
For the banana cream:
- 250 g banana flesh (about 2 large bananas)
- 250 g full-fat plain yogurt
- 250 ml liquid cream
- 15 g gelatin
For the cherry jelly:
- 250 g cherries (thawed)
- 1-2 tablespoons sugar (depending on the sweetness of the cherries)
- 1 tablespoon cornstarch
Other ingredients:
- 1 sheet of plain sponge cake
- 1 sheet of wafer
- Cocoa fondant (for decoration)
- Marshmallow paste (for decoration)
Brief history
The diplomat cake is a classic recipe, often associated with celebrations and special occasions. It combines delicate creams with various flavors, often filled with fruit. In our version, we chose cherries and bananas for a pleasant contrast between the acidity of the fruits and the sweetness of the creams.
Step by step
Step 1: Preparing the cherry jelly
1. In a saucepan, combine the thawed cherries with 250 ml of cherry juice (you can use juice from compote or natural juice) and 100 g of sugar.
2. Boil over medium heat for a few minutes, stirring constantly, until the sugar completely dissolves.
3. Once the cherries have softened, blend them until you get a smooth paste.
4. Divide the mixture into two equal parts. In one part, add 1 tablespoon of cornstarch and 1-2 tablespoons of sugar, then bring to a boil again, stirring continuously until it thickens like sour cream. This will be the cherry jelly.
5. Let the jelly cool completely.
Step 2: Preparing the creams
1. Cherry cream: In a bowl, mix the blended cherries with 250 g of yogurt. Prepare the gelatin according to the package instructions and add it to the mixture. Whip the cream and gently fold it into the mixture, being careful not to deflate it.
2. Banana cream: Place the sliced bananas in a blender with 250 g of yogurt. Blend until you get a smooth puree. Prepare the gelatin and add it to the mixture. Whip the cream and fold it in, just like with the cherry cream.
Step 3: Assembling the cake
1. In a cake ring, place a piece of plastic wrap on the bottom. Using a spoon, pour the two creams (cherry and banana) alternately in concentric circles, until almost reaching the edge of the mold.
2. Then place the sponge cake sheet over the creams, spreading it with the cherry jelly. Add the wafer sheet on top.
3. Gather the plastic wrap, covering the cake, and refrigerate it to set, ideally overnight.
Step 4: Decorating the cake
1. On the morning of delivery, remove the cake from the refrigerator. Place a cardboard disc covered with aluminum foil on top and carefully flip the cake so that the sponge is on the bottom.
2. Remove the cake ring and smooth the surface.
3. Use the fondant and marshmallow paste to decorate the cake in Mickey Mouse style, adding fun and colorful details.
Useful tips
- Gelatin: Make sure to carefully follow the instructions on the package to achieve the perfect consistency of the creams.
- Whipped cream: Do not overbeat the cream, as it can become grainy. Well-whipped cream should have a soft but firm consistency.
- Variations: You can replace the cherries with other fruits, such as strawberries or peaches, to give the cake a different flavor.
- Serving: This cake pairs perfectly with a glass of fresh fruit juice or a fragrant tea.
Nutritional information
Each serving of cake contains approximately 350 calories, making it a delicious option for a birthday celebration. The mix of yogurt and fruits provides nutritional benefits, offering a source of vitamins and protein.
Frequently asked questions
- Can I use fresh fruits instead of frozen cherries? Yes, but make sure the fruits are ripe for optimal flavor.
- How far in advance can I prepare the cake? It is recommended to prepare it a day in advance to allow the creams to set well.
This cake will not only bring joy to the celebration but will also remain a sweet memory for all who have the privilege to taste it. So, gather the necessary ingredients and let's start this joyful culinary adventure!