Mango and Strawberry Cake – An Unforgettable Delight
Preparation Time: 30 minutes
Baking Time: 25-30 minutes
Total Time: 1 hour
Number of Servings: 10-12
Who doesn't love a delicious cake filled with fresh and vibrant flavors? Today, I will guide you step by step in creating a mango and strawberry cake that not only looks splendid but is also a true explosion of tastes! This recipe is perfect for surprising a loved one, whether it’s for an anniversary, an office party, or simply a weekend evening. Let's get started!
Recipe History
Fruit cakes have been an essential part of traditional cuisine for centuries, symbolizing celebrations and joy. Mango is known as the "fruit of paradise" due to its sweet and juicy taste, while strawberries bring a note of freshness and acidity. Combining these two fruits in a cake is not just a delicious choice, but also an elegant one!
Ingredients for the Base
- 5 large eggs
- 3/4 cup sugar
- 1 packet vanilla sugar
- 1 cup flour
- 1 packet baking powder
- 60 g melted, cooled butter
- 50 ml cold water
Ingredients for the Strawberry Cream
- 200 g fresh strawberries
- 100 g powdered sugar
- 200 ml liquid cream
- 10 g gelatin granules
Ingredients for the Mango Cream
- 200 g mango puree (you can use fresh or canned mango)
- 100 g powdered sugar
- 200 ml liquid cream
- 10 g gelatin granules
Step 1: Preparing the Base
1. Start by preheating the oven to 180°C. It is essential to have the oven at the correct temperature to achieve a perfect base.
2. In a large bowl, beat the egg whites with a pinch of salt until frothy. This is the key to a fluffy base!
3. Add the yolks one by one, continuing to mix. Then, pour in the melted butter and cold water, mixing well.
4. In another bowl, combine the flour with the baking powder. Then, add the flour mixture to the egg mixture, using a large spoon to incorporate the ingredients without destroying the egg whites.
5. Pour the mixture into a baking pan lined with parchment paper and level the surface. Bake for 25-30 minutes or until a toothpick comes out clean.
Step 2: Preparing the Strawberry Cream
1. Wash and clean the strawberries, then blend them until you obtain a smooth puree.
2. In a separate bowl, whip the liquid cream until fluffy. Then, add the powdered sugar and continue mixing until you obtain a stable cream.
3. Hydrate the gelatin in cold water for 5 minutes, then dissolve it over a water bath.
4. Incorporate the strawberry puree into the cream, then add the dissolved gelatin and mix well.
Step 3: Preparing the Mango Cream
1. If you don’t already have mango puree, blend fresh fruits or use canned mango.
2. Repeat the steps for the strawberry cream: whip the cream, add the powdered sugar, hydrate the gelatin, and mix everything together with the mango puree.
Step 4: Assembling the Cake
1. Once the base has completely cooled, cut it into two equal layers.
2. Place the first layer on a platter and spread the strawberry cream evenly, leveling it with a knife.
3. Place the second layer of the base on top and pour the mango cream over it, leveling it nicely.
4. Cover the cake with plastic wrap and refrigerate, preferably overnight, to allow the flavors to meld.
Step 5: Decorating the Cake
1. Before serving, decorate the cake with slices of fresh strawberries and mango. You can also add mint leaves for an elegant touch.
2. Serve the cake with a glass of sparkling wine or iced tea, and your guests will be delighted!
Practical Tips
- Make sure the eggs and butter are at room temperature before using them to achieve a homogeneous mixture.
- If you want to save time, you can use store-bought fruit purees, but make sure they don’t contain preservatives or additives.
- The cake can be stored in the refrigerator for 3-4 days, but it is best consumed fresh.
Nutritional Information
Per serving (based on 12 servings):
- Calories: approximately 280 kcal
- Fat: 15 g
- Carbohydrates: 30 g
- Protein: 4 g
Pair this cake with vanilla ice cream or caramel sauce for an even more decadent dessert. Each bite will bring a smile to the faces of your loved ones, and the memory of this cake will linger long after. So put on your apron, gather your friends, and let’s enjoy the magic of cooking together!
Preparation Time: 30 minutes
Baking Time: 25-30 minutes
Total Time: 1 hour
Number of Servings: 10-12
Who doesn't love a delicious cake filled with fresh and vibrant flavors? Today, I will guide you step by step in creating a mango and strawberry cake that not only looks splendid but is also a true explosion of tastes! This recipe is perfect for surprising a loved one, whether it’s for an anniversary, an office party, or simply a weekend evening. Let's get started!
Recipe History
Fruit cakes have been an essential part of traditional cuisine for centuries, symbolizing celebrations and joy. Mango is known as the "fruit of paradise" due to its sweet and juicy taste, while strawberries bring a note of freshness and acidity. Combining these two fruits in a cake is not just a delicious choice, but also an elegant one!
Ingredients for the Base
- 5 large eggs
- 3/4 cup sugar
- 1 packet vanilla sugar
- 1 cup flour
- 1 packet baking powder
- 60 g melted, cooled butter
- 50 ml cold water
Ingredients for the Strawberry Cream
- 200 g fresh strawberries
- 100 g powdered sugar
- 200 ml liquid cream
- 10 g gelatin granules
Ingredients for the Mango Cream
- 200 g mango puree (you can use fresh or canned mango)
- 100 g powdered sugar
- 200 ml liquid cream
- 10 g gelatin granules
Step 1: Preparing the Base
1. Start by preheating the oven to 180°C. It is essential to have the oven at the correct temperature to achieve a perfect base.
2. In a large bowl, beat the egg whites with a pinch of salt until frothy. This is the key to a fluffy base!
3. Add the yolks one by one, continuing to mix. Then, pour in the melted butter and cold water, mixing well.
4. In another bowl, combine the flour with the baking powder. Then, add the flour mixture to the egg mixture, using a large spoon to incorporate the ingredients without destroying the egg whites.
5. Pour the mixture into a baking pan lined with parchment paper and level the surface. Bake for 25-30 minutes or until a toothpick comes out clean.
Step 2: Preparing the Strawberry Cream
1. Wash and clean the strawberries, then blend them until you obtain a smooth puree.
2. In a separate bowl, whip the liquid cream until fluffy. Then, add the powdered sugar and continue mixing until you obtain a stable cream.
3. Hydrate the gelatin in cold water for 5 minutes, then dissolve it over a water bath.
4. Incorporate the strawberry puree into the cream, then add the dissolved gelatin and mix well.
Step 3: Preparing the Mango Cream
1. If you don’t already have mango puree, blend fresh fruits or use canned mango.
2. Repeat the steps for the strawberry cream: whip the cream, add the powdered sugar, hydrate the gelatin, and mix everything together with the mango puree.
Step 4: Assembling the Cake
1. Once the base has completely cooled, cut it into two equal layers.
2. Place the first layer on a platter and spread the strawberry cream evenly, leveling it with a knife.
3. Place the second layer of the base on top and pour the mango cream over it, leveling it nicely.
4. Cover the cake with plastic wrap and refrigerate, preferably overnight, to allow the flavors to meld.
Step 5: Decorating the Cake
1. Before serving, decorate the cake with slices of fresh strawberries and mango. You can also add mint leaves for an elegant touch.
2. Serve the cake with a glass of sparkling wine or iced tea, and your guests will be delighted!
Practical Tips
- Make sure the eggs and butter are at room temperature before using them to achieve a homogeneous mixture.
- If you want to save time, you can use store-bought fruit purees, but make sure they don’t contain preservatives or additives.
- The cake can be stored in the refrigerator for 3-4 days, but it is best consumed fresh.
Nutritional Information
Per serving (based on 12 servings):
- Calories: approximately 280 kcal
- Fat: 15 g
- Carbohydrates: 30 g
- Protein: 4 g
Pair this cake with vanilla ice cream or caramel sauce for an even more decadent dessert. Each bite will bring a smile to the faces of your loved ones, and the memory of this cake will linger long after. So put on your apron, gather your friends, and let’s enjoy the magic of cooking together!