Lemon Cookies: a delicious and simple recipe
These lemon cookies are a quick and tasty dessert, perfect for adding a touch of freshness at any time of the day. With a slightly crunchy texture and a vibrant lemon flavor, these treats are sure to please everyone. Additionally, the preparation process is simple, so even those with less kitchen experience can easily manage. This recipe makes about 20 servings, and the total preparation time is approximately 1 hour.
Necessary ingredients:
- 250 g flour
- 180 g butter (at room temperature)
- 200 g sugar
- 1 egg
- Juice and zest of one lemon (about 50 ml juice and 1 teaspoon grated zest)
- 1 teaspoon baking powder
- 1 packet vanilla sugar
- Lemon essence (optional, for an even more intense flavor)
- Lemon jam or your favorite fruit preserves (for filling, optional)
Step by step for perfect cookies:
1. Preparing the dough: In a large bowl, add the softened butter and sugar. Using a mixer or spatula, mix until you achieve a fluffy, pale white cream. This step is essential to ensure a light texture of the cookies.
2. Flavoring: Add the vanilla sugar, grated lemon zest, and, if desired, the lemon essence. These ingredients will enhance the flavor and turn the cookies into a true explosion of taste.
3. Incorporate the egg: Add the egg and mix well, ensuring it is completely incorporated into the mixture.
4. Flour and baking powder: In another bowl, mix the flour with the baking powder. Gradually add the flour mixture to the wet ingredients, mixing with a spatula or by hand until you obtain a homogeneous dough. If the dough is too sticky, feel free to add a tablespoon or two of flour.
5. Resting the dough: Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least 30 minutes. This step helps to firm up the dough, making it easier to work with.
6. Shaping the cookies: Preheat the oven to 180°C. On a floured surface, roll out the dough to a thickness of about 0.5 cm. Using cookie cutters, cut out various shapes, such as stars or hearts.
7. Baking: Place the cookies on a baking tray lined with parchment paper or greased with butter. Bake for 10-15 minutes, but be careful not to wait until they turn yellow. The cookies are ready when they become slightly golden around the edges. Once removed from the oven, they will appear fluffy but will harden as they cool.
8. Decoration and serving: Once completely cooled, you can add a simple glaze made from powdered sugar mixed with lemon juice. For a festive look, stick some cookies together with lemon jam or your favorite preserves. This sweet and tangy note will perfectly complement the lemon flavor.
Possible variations: If you want to experiment, try adding chopped nuts or coconut flakes to the dough for an extra texture. You can also use different types of jam or preserves, depending on your preferences.
These lemon cookies are ideal to be served alongside a cup of tea or coffee, but they can also be a sweet gift for loved ones. Enjoy every bite of this simple and delicious recipe that will bring joy and freshness to any occasion!
These lemon cookies are a quick and tasty dessert, perfect for adding a touch of freshness at any time of the day. With a slightly crunchy texture and a vibrant lemon flavor, these treats are sure to please everyone. Additionally, the preparation process is simple, so even those with less kitchen experience can easily manage. This recipe makes about 20 servings, and the total preparation time is approximately 1 hour.
Necessary ingredients:
- 250 g flour
- 180 g butter (at room temperature)
- 200 g sugar
- 1 egg
- Juice and zest of one lemon (about 50 ml juice and 1 teaspoon grated zest)
- 1 teaspoon baking powder
- 1 packet vanilla sugar
- Lemon essence (optional, for an even more intense flavor)
- Lemon jam or your favorite fruit preserves (for filling, optional)
Step by step for perfect cookies:
1. Preparing the dough: In a large bowl, add the softened butter and sugar. Using a mixer or spatula, mix until you achieve a fluffy, pale white cream. This step is essential to ensure a light texture of the cookies.
2. Flavoring: Add the vanilla sugar, grated lemon zest, and, if desired, the lemon essence. These ingredients will enhance the flavor and turn the cookies into a true explosion of taste.
3. Incorporate the egg: Add the egg and mix well, ensuring it is completely incorporated into the mixture.
4. Flour and baking powder: In another bowl, mix the flour with the baking powder. Gradually add the flour mixture to the wet ingredients, mixing with a spatula or by hand until you obtain a homogeneous dough. If the dough is too sticky, feel free to add a tablespoon or two of flour.
5. Resting the dough: Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least 30 minutes. This step helps to firm up the dough, making it easier to work with.
6. Shaping the cookies: Preheat the oven to 180°C. On a floured surface, roll out the dough to a thickness of about 0.5 cm. Using cookie cutters, cut out various shapes, such as stars or hearts.
7. Baking: Place the cookies on a baking tray lined with parchment paper or greased with butter. Bake for 10-15 minutes, but be careful not to wait until they turn yellow. The cookies are ready when they become slightly golden around the edges. Once removed from the oven, they will appear fluffy but will harden as they cool.
8. Decoration and serving: Once completely cooled, you can add a simple glaze made from powdered sugar mixed with lemon juice. For a festive look, stick some cookies together with lemon jam or your favorite preserves. This sweet and tangy note will perfectly complement the lemon flavor.
Possible variations: If you want to experiment, try adding chopped nuts or coconut flakes to the dough for an extra texture. You can also use different types of jam or preserves, depending on your preferences.
These lemon cookies are ideal to be served alongside a cup of tea or coffee, but they can also be a sweet gift for loved ones. Enjoy every bite of this simple and delicious recipe that will bring joy and freshness to any occasion!
Ingredients
250 g flour, 180 g butter, 200 g sugar, 1 whole egg, juice and zest of a lemon, 1 teaspoon baking powder, 1 packet vanilla sugar, lemon essence.