The layered cake with sponge is a delicious choice for any occasion, featuring a perfect combination of textures and flavors. This simple and tasty recipe is ideal for those who want to impress without spending too much time in the kitchen. So, get ready to discover the steps to create this savory dessert, which will surely become a favorite among your loved ones.
Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Number of servings: 12
Necessary ingredients:
*For the layers:*
- 1 egg
- 4 tablespoons sugar
- 4 tablespoons oil
- 4 tablespoons milk
- 1 tablespoon cocoa
- 1 tablespoon extinguished ammonia
- Flour, as needed (approximately 300g)
*For the sponge cake:*
- 6 eggs
- 6 tablespoons sugar
- 6 tablespoons oil
- 6 tablespoons flour, heaped
*For the cream:*
- 1/3 pack margarine (approximately 100g)
- 1/2 liter milk
- 3 tablespoons flour
- 3 tablespoons cocoa
- 4 tablespoons sugar
- A pinch of spices (vanilla or cinnamon, to taste)
*For the glaze:*
- 2 tablespoons cocoa
- 4 tablespoons sugar
- 2 tablespoons margarine
- 2 tablespoons milk
Step 1: Preparing the layers
Start by preparing the layers. In a bowl, beat the egg well with the 4 tablespoons of sugar, then add the oil and milk. Mix until you obtain a homogeneous composition. Add the cocoa and extinguished ammonia, then gradually incorporate the flour until you get a dough that does not stick to your hands. I recommend using quality flour for a pleasant texture. Divide the dough into two and roll out each piece on a baking tray lined with parchment paper. Bake the layers in a preheated oven at 180 degrees Celsius for 10-15 minutes or until they turn slightly golden.
Step 2: Preparing the sponge cake
For the sponge cake, separate the egg whites from the yolks. Beat the egg whites until frothy, then gradually add the 6 tablespoons of sugar, continuing to mix until you obtain a firm meringue. Add the yolks one by one, gently mixing with a spatula. Finally, incorporate the oil and flour, mixing carefully to avoid destroying the air in the composition. Pour the mixture into a lined baking tray and bake in a preheated oven at 180 degrees Celsius for 20-25 minutes. Check with a toothpick if it is baked; if it comes out clean, the sponge cake is ready!
Step 3: Preparing the cream
In a saucepan, add the margarine and heat it over low heat to melt. Then add the flour, cocoa, and sugar. Mix well to avoid lumps. Gradually add the milk, continuing to stir until the cream thickens. In the end, you can add your preferred spices for a more aromatic flavor.
Step 4: Assembling the cake
Now that all the components are ready, it's time to assemble the cake. Place the first layer on a platter, add a generous layer of cream, followed by the cooled sponge cake. Continue with another layer of cream and cover with the second layer. Let the cake chill for a few hours, ideally overnight, to allow the flavors to meld.
Step 5: Glazing
For the glaze, melt the margarine together with the sugar and milk, add the cocoa, and mix well. Let it boil for a few minutes, then pour the glaze over the cake. You can decorate with grated chocolate or ground nuts for a more attractive appearance.
Tips & Tricks:
- Use room temperature eggs to achieve a fluffier sponge cake.
- If you want to add a hint of flavor, you can incorporate a bit of vanilla extract into the layer mixture.
- Make sure the layers and sponge cake are completely cooled before assembling to prevent the cream from melting.
- If you don't have margarine, you can use butter, but keep in mind that the taste will be slightly different.
Nutritional benefits:
This cake contains eggs, which are an excellent source of protein, and milk, which provides calcium. Cocoa brings antioxidants, and sugar can be reduced or replaced with natural sweeteners for a healthier version.
Frequently asked questions:
1. Can I replace margarine with another ingredient?
Yes, you can use butter or coconut oil, but the texture and taste of the cake will be slightly different.
2. Can the cake be frozen?
Yes, the cake can be frozen, but make sure it is well covered to avoid freezer burn.
3. What is the best way to serve it?
The cake is delicious served cold, alongside a cup of coffee or a fragrant tea.
This layered cake with sponge not only delights your taste buds but also brings a touch of nostalgia, evoking sweet childhood memories. I encourage you to try it and share the result with your loved ones! They will surely appreciate the effort and the wonderful taste of this delicacy.
Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Number of servings: 12
Necessary ingredients:
*For the layers:*
- 1 egg
- 4 tablespoons sugar
- 4 tablespoons oil
- 4 tablespoons milk
- 1 tablespoon cocoa
- 1 tablespoon extinguished ammonia
- Flour, as needed (approximately 300g)
*For the sponge cake:*
- 6 eggs
- 6 tablespoons sugar
- 6 tablespoons oil
- 6 tablespoons flour, heaped
*For the cream:*
- 1/3 pack margarine (approximately 100g)
- 1/2 liter milk
- 3 tablespoons flour
- 3 tablespoons cocoa
- 4 tablespoons sugar
- A pinch of spices (vanilla or cinnamon, to taste)
*For the glaze:*
- 2 tablespoons cocoa
- 4 tablespoons sugar
- 2 tablespoons margarine
- 2 tablespoons milk
Step 1: Preparing the layers
Start by preparing the layers. In a bowl, beat the egg well with the 4 tablespoons of sugar, then add the oil and milk. Mix until you obtain a homogeneous composition. Add the cocoa and extinguished ammonia, then gradually incorporate the flour until you get a dough that does not stick to your hands. I recommend using quality flour for a pleasant texture. Divide the dough into two and roll out each piece on a baking tray lined with parchment paper. Bake the layers in a preheated oven at 180 degrees Celsius for 10-15 minutes or until they turn slightly golden.
Step 2: Preparing the sponge cake
For the sponge cake, separate the egg whites from the yolks. Beat the egg whites until frothy, then gradually add the 6 tablespoons of sugar, continuing to mix until you obtain a firm meringue. Add the yolks one by one, gently mixing with a spatula. Finally, incorporate the oil and flour, mixing carefully to avoid destroying the air in the composition. Pour the mixture into a lined baking tray and bake in a preheated oven at 180 degrees Celsius for 20-25 minutes. Check with a toothpick if it is baked; if it comes out clean, the sponge cake is ready!
Step 3: Preparing the cream
In a saucepan, add the margarine and heat it over low heat to melt. Then add the flour, cocoa, and sugar. Mix well to avoid lumps. Gradually add the milk, continuing to stir until the cream thickens. In the end, you can add your preferred spices for a more aromatic flavor.
Step 4: Assembling the cake
Now that all the components are ready, it's time to assemble the cake. Place the first layer on a platter, add a generous layer of cream, followed by the cooled sponge cake. Continue with another layer of cream and cover with the second layer. Let the cake chill for a few hours, ideally overnight, to allow the flavors to meld.
Step 5: Glazing
For the glaze, melt the margarine together with the sugar and milk, add the cocoa, and mix well. Let it boil for a few minutes, then pour the glaze over the cake. You can decorate with grated chocolate or ground nuts for a more attractive appearance.
Tips & Tricks:
- Use room temperature eggs to achieve a fluffier sponge cake.
- If you want to add a hint of flavor, you can incorporate a bit of vanilla extract into the layer mixture.
- Make sure the layers and sponge cake are completely cooled before assembling to prevent the cream from melting.
- If you don't have margarine, you can use butter, but keep in mind that the taste will be slightly different.
Nutritional benefits:
This cake contains eggs, which are an excellent source of protein, and milk, which provides calcium. Cocoa brings antioxidants, and sugar can be reduced or replaced with natural sweeteners for a healthier version.
Frequently asked questions:
1. Can I replace margarine with another ingredient?
Yes, you can use butter or coconut oil, but the texture and taste of the cake will be slightly different.
2. Can the cake be frozen?
Yes, the cake can be frozen, but make sure it is well covered to avoid freezer burn.
3. What is the best way to serve it?
The cake is delicious served cold, alongside a cup of coffee or a fragrant tea.
This layered cake with sponge not only delights your taste buds but also brings a touch of nostalgia, evoking sweet childhood memories. I encourage you to try it and share the result with your loved ones! They will surely appreciate the effort and the wonderful taste of this delicacy.
Ingredients
For 2 sheets: 1 egg, 4 tablespoons sugar, 4 tablespoons oil, 4 tablespoons milk, 1 tablespoon cocoa, 1 tablespoon extinguished ammonia, flour as needed; Sponge cake: 6 eggs, 6 tablespoons sugar, 6 tablespoons oil, 6 heaping tablespoons flour; Cream: 1/3 margarine, 1/2 milk, 3 tablespoons flour, 3 tablespoons cocoa, 4 tablespoons sugar, spices. Glaze: cocoa, sugar, margarine, milk.