Sponge Cake with Strawberry Cream - a quick and refreshing delicacy
Preparing the sponge cake with strawberry cream is a simple process, but the final result is exceptionally delicious. This dessert, ideal for hot summer days, combines the fluffy texture of the sponge cake with the fine strawberry cream, bringing a touch of freshness to every slice. Let's explore together the necessary steps to create this delicious cake.
Preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 8
Necessary ingredients:
- 1 package of sponge cake (approximately 200 g)
- 200 g fresh strawberries (plus a few for decoration)
- 150 g cottage cheese (ideal for a creamy texture)
- 200 ml liquid cream (for a rich taste)
- 2 tablespoons powdered sugar (helps sweeten the cream)
- 1 packet of Strawberry Creme Ole (for an intense flavor and consistency)
- Syrup:
- 1 packet of strawberry tea (adds a floral note)
- 300 ml water (for infusing the tea)
- 5 tablespoons sugar (for sweetness)
- 1 packet of vanilla sugar (for a delightful aroma)
- For decoration:
- 200 ml liquid cream (whipped for an elegant finish)
- a few whole strawberries (for decoration)
Step by step preparation:
1. Preparing the strawberries and cream:
Start by thoroughly washing the strawberries, then remove the stems. Use an immersion blender to crush the strawberries until you achieve a fine puree. Transfer the strawberry puree to a large bowl, add the cottage cheese and powdered sugar. Mix the ingredients for 3-4 minutes until the mixture becomes a thick and homogeneous cream. Add the packet of Creme Ole and continue mixing to give it an even airier texture. Once the cream is ready, place it in the refrigerator to cool.
2. Preparing the syrup:
In a saucepan, bring the water to a boil and add the packet of strawberry tea. Let it infuse for a few minutes, then add the sugar and vanilla sugar. Mix well and let the syrup cool completely. This syrup will not only soften the sponge cakes but will also add a superb fruity taste.
3. Whipping the cream:
In another bowl, whip the liquid cream until it becomes firm. Make sure the bowl and mixer are cold to achieve perfect whipped cream. After whipping the cream, place it in the refrigerator to maintain its consistency.
4. Assembling the cake:
Now comes the fun part! Ensure all ingredients are cold. Dip each sponge cake into the strawberry syrup, being careful not to leave them too long to avoid excessive soaking. Place a first layer of sponge cakes on a platter, thus forming the base of the cake.
5. Add the cream and strawberries:
Spread a generous layer of strawberry cream over the sponge cakes, then decorate with a few slices of strawberries. Continue to add layers: soaked sponge cakes, cream, and sliced strawberries, repeating the process until all ingredients are used. The last layer should be sponge cakes, which you will cover with whipped cream.
6. Decorating the cake:
Use the whipped cream to cover the cake, giving it an elegant appearance. Add a few whole strawberries on top for an attractive decoration. It is recommended to leave the cake in the refrigerator for a few hours (at least 2) to set and maintain its shape.
Useful tips:
- To achieve a cake with a more intense flavor, you can add a splash of lemon juice to the strawberry cream.
- If you want a less sweet version, you can reduce the amount of powdered sugar or use a lower-fat cottage cheese.
- You can adapt the recipe using other fruits, such as raspberries or blueberries, for a personalized cake variation.
Calories and nutritional benefits:
This sponge cake with strawberry cream is not only delicious but also a relatively healthy option for a dessert. A serving of cake has approximately 250-300 calories, depending on the exact proportions of the ingredients, being rich in vitamins (thanks to the strawberries) and proteins (thanks to the cottage cheese).
Frequently asked questions:
- Can I use other types of cheese?
You can replace cottage cheese with mascarpone or ricotta, but the texture and taste will change slightly.
- How can I store the cake?
The cake can be kept in the refrigerator, covered, for 2-3 days. It is ideal to serve cold!
- What drinks pair well with this cake?
It pairs perfectly with a cold fruit tea or a glass of prosecco for a special occasion.
By serving this sponge cake with strawberry cream, you will not only impress your guests but also bring joy in every slice. This recipe is not just a dessert but a summer experience, full of flavor and freshness. Enjoy!
Preparing the sponge cake with strawberry cream is a simple process, but the final result is exceptionally delicious. This dessert, ideal for hot summer days, combines the fluffy texture of the sponge cake with the fine strawberry cream, bringing a touch of freshness to every slice. Let's explore together the necessary steps to create this delicious cake.
Preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 8
Necessary ingredients:
- 1 package of sponge cake (approximately 200 g)
- 200 g fresh strawberries (plus a few for decoration)
- 150 g cottage cheese (ideal for a creamy texture)
- 200 ml liquid cream (for a rich taste)
- 2 tablespoons powdered sugar (helps sweeten the cream)
- 1 packet of Strawberry Creme Ole (for an intense flavor and consistency)
- Syrup:
- 1 packet of strawberry tea (adds a floral note)
- 300 ml water (for infusing the tea)
- 5 tablespoons sugar (for sweetness)
- 1 packet of vanilla sugar (for a delightful aroma)
- For decoration:
- 200 ml liquid cream (whipped for an elegant finish)
- a few whole strawberries (for decoration)
Step by step preparation:
1. Preparing the strawberries and cream:
Start by thoroughly washing the strawberries, then remove the stems. Use an immersion blender to crush the strawberries until you achieve a fine puree. Transfer the strawberry puree to a large bowl, add the cottage cheese and powdered sugar. Mix the ingredients for 3-4 minutes until the mixture becomes a thick and homogeneous cream. Add the packet of Creme Ole and continue mixing to give it an even airier texture. Once the cream is ready, place it in the refrigerator to cool.
2. Preparing the syrup:
In a saucepan, bring the water to a boil and add the packet of strawberry tea. Let it infuse for a few minutes, then add the sugar and vanilla sugar. Mix well and let the syrup cool completely. This syrup will not only soften the sponge cakes but will also add a superb fruity taste.
3. Whipping the cream:
In another bowl, whip the liquid cream until it becomes firm. Make sure the bowl and mixer are cold to achieve perfect whipped cream. After whipping the cream, place it in the refrigerator to maintain its consistency.
4. Assembling the cake:
Now comes the fun part! Ensure all ingredients are cold. Dip each sponge cake into the strawberry syrup, being careful not to leave them too long to avoid excessive soaking. Place a first layer of sponge cakes on a platter, thus forming the base of the cake.
5. Add the cream and strawberries:
Spread a generous layer of strawberry cream over the sponge cakes, then decorate with a few slices of strawberries. Continue to add layers: soaked sponge cakes, cream, and sliced strawberries, repeating the process until all ingredients are used. The last layer should be sponge cakes, which you will cover with whipped cream.
6. Decorating the cake:
Use the whipped cream to cover the cake, giving it an elegant appearance. Add a few whole strawberries on top for an attractive decoration. It is recommended to leave the cake in the refrigerator for a few hours (at least 2) to set and maintain its shape.
Useful tips:
- To achieve a cake with a more intense flavor, you can add a splash of lemon juice to the strawberry cream.
- If you want a less sweet version, you can reduce the amount of powdered sugar or use a lower-fat cottage cheese.
- You can adapt the recipe using other fruits, such as raspberries or blueberries, for a personalized cake variation.
Calories and nutritional benefits:
This sponge cake with strawberry cream is not only delicious but also a relatively healthy option for a dessert. A serving of cake has approximately 250-300 calories, depending on the exact proportions of the ingredients, being rich in vitamins (thanks to the strawberries) and proteins (thanks to the cottage cheese).
Frequently asked questions:
- Can I use other types of cheese?
You can replace cottage cheese with mascarpone or ricotta, but the texture and taste will change slightly.
- How can I store the cake?
The cake can be kept in the refrigerator, covered, for 2-3 days. It is ideal to serve cold!
- What drinks pair well with this cake?
It pairs perfectly with a cold fruit tea or a glass of prosecco for a special occasion.
By serving this sponge cake with strawberry cream, you will not only impress your guests but also bring joy in every slice. This recipe is not just a dessert but a summer experience, full of flavor and freshness. Enjoy!
Ingredients
1 package ladyfingers, 200g strawberries, 150g cottage cheese, 200g liquid cream, 2 tablespoons powdered sugar, 1 packet strawberry Creme Ole, SYRUP, 1 packet strawberry tea, 300ml water, 5 tablespoons sugar, 1 packet vanilla sugar, GARNISH, 200g liquid cream, a few strawberries