Kefir, poppy seed, and cinnamon cookies – a crispy and aromatic delight
I present you a recipe for kefir, poppy seed, and cinnamon cookies that combines textures and flavors in a perfect combination. These cookies are ideal for any time of the day: for breakfast, as a snack between meals, or as a dessert alongside a cup of hot tea.
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total: 55-60 minutes
Number of servings: 30 cookies
The origins of the cookie recipe are rich and varied, and the combination of poppy seeds and cinnamon adds a touch of flavor and nostalgia, evoking memories of festive meals or gatherings with loved ones. This quick and simple dessert is perfect for sharing with family and friends.
Ingredients:
- 250 g margarine (you can also use butter for a richer taste)
- 250 g kefir (ideally, use fresh kefir to achieve fluffy cookies)
- 3 eggs (I recommend using them at room temperature)
- 200 g sugar (I suggest brown sugar for a more caramelized flavor)
- 1 packet of baking powder (approx. 10 g)
- 1 sachet of vanilla sugar (for an extra flavor)
- about 600 g flour (wheat flour is the most suitable, but you can experiment with whole grain flour)
- poppy seeds (to taste)
- cinnamon (one tablespoon for an intense flavor, or less if you prefer a subtler aroma)
Step-by-step instructions:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This helps with better incorporation. Measure the ingredients accurately, as every gram counts in pastry recipes.
2. Creaming margarine with sugar: In a large bowl, add margarine and sugar. Use an electric mixer or a spatula to cream the mixture until it becomes creamy and homogeneous. This is the moment to add the vanilla sugar, which will give the cookies a pleasant aroma.
3. Beating the eggs: In another bowl, beat the eggs with a whisk or mixer until frothy. This step is essential for obtaining fluffy cookies.
4. Combining ingredients: Add the beaten eggs to the bowl with margarine and sugar. Mix well until everything is homogeneous. Then, add the kefir and continue mixing.
5. Adding flour and baking powder: Sift the flour into a large bowl, adding the baking powder. Mix well to avoid lumps. Gradually incorporate the flour into the wet mixture using a spatula or mixer until you achieve a homogeneous dough.
6. Kneading the dough: After obtaining a dough, knead it gently on a floured surface until it becomes elastic and no longer sticks to your hands. This is where you can add some poppy seeds to the dough for an interesting taste and texture.
7. Shaping the cookies: Divide the dough into small balls. Use a rolling pin to roll each ball into a thin sheet, about 0.3-0.4 cm thick.
8. Creating the filling: Brush each sheet with a splash of oil to help the filling stick. Sprinkle each sheet with a mixture of one tablespoon of sugar, a pinch of cinnamon, and a generous amount of poppy seeds. This step will give the cookies an intense aroma and an attractive appearance.
9. Rolling the cookies: Carefully roll the sheet into a tight tube. Make sure the filling remains well wrapped in the dough.
10. Cutting the cookies: Using a sharp knife, cut the roll into portions of desired size, usually about 2-3 cm.
11. Preparing the baking tray: Prepare a baking tray by covering it with parchment paper. If desired, you can grease the paper with a little butter or oil and sprinkle some flour to prevent the cookies from sticking.
12. Baking the cookies: Place the cookies on the tray, leaving space between them to expand during baking. Brush them with beaten egg for a golden hue and glossy texture at the end. Sprinkle some poppy seeds on top for an elegant look.
13. Baking: Preheat the oven to 180°C (medium heat) and bake the cookies for 30-35 minutes or until they turn golden and crispy. Pay attention to the delicious smell that will spread throughout the house!
14. Cooling: Let the cookies cool on the tray for a few minutes, then transfer them to a rack to cool completely.
Serving suggestions and variations:
These cookies are delicious both plain and accompanied by a cup of tea or coffee. You can add a drizzle of powdered sugar glaze for a sophisticated look or serve them alongside vanilla ice cream for a more extravagant dessert. If you want to experiment, you can also add ground nuts or even dark chocolate to the filling for a contrast of flavors.
Nutritional benefits:
These kefir cookies are a good source of calcium and protein due to the kefir and eggs. Poppy seeds are rich in essential fatty acids and antioxidants, contributing to a balanced diet. Although the cookies are sweet, you can reduce the amount of sugar according to your preferences without compromising the taste.
Frequently asked questions:
1. Can I use yogurt instead of kefir?
Yes, yogurt is a good alternative, but the cookies may have a slightly different texture.
2. What can I use instead of margarine?
Butter is an excellent choice, and for a vegan option, you can choose plant-based margarine.
3. How can I keep the cookies fresh?
Store the cookies in an airtight container at room temperature to maintain their crispy texture.
In conclusion, kefir, poppy seed, and cinnamon cookies are a simple and versatile delight, perfect for any occasion. I wish you to enjoy every bite and share your creations with loved ones! Enjoy your meal!
I present you a recipe for kefir, poppy seed, and cinnamon cookies that combines textures and flavors in a perfect combination. These cookies are ideal for any time of the day: for breakfast, as a snack between meals, or as a dessert alongside a cup of hot tea.
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total: 55-60 minutes
Number of servings: 30 cookies
The origins of the cookie recipe are rich and varied, and the combination of poppy seeds and cinnamon adds a touch of flavor and nostalgia, evoking memories of festive meals or gatherings with loved ones. This quick and simple dessert is perfect for sharing with family and friends.
Ingredients:
- 250 g margarine (you can also use butter for a richer taste)
- 250 g kefir (ideally, use fresh kefir to achieve fluffy cookies)
- 3 eggs (I recommend using them at room temperature)
- 200 g sugar (I suggest brown sugar for a more caramelized flavor)
- 1 packet of baking powder (approx. 10 g)
- 1 sachet of vanilla sugar (for an extra flavor)
- about 600 g flour (wheat flour is the most suitable, but you can experiment with whole grain flour)
- poppy seeds (to taste)
- cinnamon (one tablespoon for an intense flavor, or less if you prefer a subtler aroma)
Step-by-step instructions:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This helps with better incorporation. Measure the ingredients accurately, as every gram counts in pastry recipes.
2. Creaming margarine with sugar: In a large bowl, add margarine and sugar. Use an electric mixer or a spatula to cream the mixture until it becomes creamy and homogeneous. This is the moment to add the vanilla sugar, which will give the cookies a pleasant aroma.
3. Beating the eggs: In another bowl, beat the eggs with a whisk or mixer until frothy. This step is essential for obtaining fluffy cookies.
4. Combining ingredients: Add the beaten eggs to the bowl with margarine and sugar. Mix well until everything is homogeneous. Then, add the kefir and continue mixing.
5. Adding flour and baking powder: Sift the flour into a large bowl, adding the baking powder. Mix well to avoid lumps. Gradually incorporate the flour into the wet mixture using a spatula or mixer until you achieve a homogeneous dough.
6. Kneading the dough: After obtaining a dough, knead it gently on a floured surface until it becomes elastic and no longer sticks to your hands. This is where you can add some poppy seeds to the dough for an interesting taste and texture.
7. Shaping the cookies: Divide the dough into small balls. Use a rolling pin to roll each ball into a thin sheet, about 0.3-0.4 cm thick.
8. Creating the filling: Brush each sheet with a splash of oil to help the filling stick. Sprinkle each sheet with a mixture of one tablespoon of sugar, a pinch of cinnamon, and a generous amount of poppy seeds. This step will give the cookies an intense aroma and an attractive appearance.
9. Rolling the cookies: Carefully roll the sheet into a tight tube. Make sure the filling remains well wrapped in the dough.
10. Cutting the cookies: Using a sharp knife, cut the roll into portions of desired size, usually about 2-3 cm.
11. Preparing the baking tray: Prepare a baking tray by covering it with parchment paper. If desired, you can grease the paper with a little butter or oil and sprinkle some flour to prevent the cookies from sticking.
12. Baking the cookies: Place the cookies on the tray, leaving space between them to expand during baking. Brush them with beaten egg for a golden hue and glossy texture at the end. Sprinkle some poppy seeds on top for an elegant look.
13. Baking: Preheat the oven to 180°C (medium heat) and bake the cookies for 30-35 minutes or until they turn golden and crispy. Pay attention to the delicious smell that will spread throughout the house!
14. Cooling: Let the cookies cool on the tray for a few minutes, then transfer them to a rack to cool completely.
Serving suggestions and variations:
These cookies are delicious both plain and accompanied by a cup of tea or coffee. You can add a drizzle of powdered sugar glaze for a sophisticated look or serve them alongside vanilla ice cream for a more extravagant dessert. If you want to experiment, you can also add ground nuts or even dark chocolate to the filling for a contrast of flavors.
Nutritional benefits:
These kefir cookies are a good source of calcium and protein due to the kefir and eggs. Poppy seeds are rich in essential fatty acids and antioxidants, contributing to a balanced diet. Although the cookies are sweet, you can reduce the amount of sugar according to your preferences without compromising the taste.
Frequently asked questions:
1. Can I use yogurt instead of kefir?
Yes, yogurt is a good alternative, but the cookies may have a slightly different texture.
2. What can I use instead of margarine?
Butter is an excellent choice, and for a vegan option, you can choose plant-based margarine.
3. How can I keep the cookies fresh?
Store the cookies in an airtight container at room temperature to maintain their crispy texture.
In conclusion, kefir, poppy seed, and cinnamon cookies are a simple and versatile delight, perfect for any occasion. I wish you to enjoy every bite and share your creations with loved ones! Enjoy your meal!