Grated Cake: A Delicious and Aromatic Delicacy
When it comes to homemade cakes, Grated Cake holds a special place in the hearts of many of us. This recipe, which I learned from my mother, is not only simple but also full of memories and flavors that make us feel at home. Whether you enjoy it with a cup of hot tea or serve it at a gathering with friends, this cake will bring a smile to anyone's face. Let's begin our culinary journey!
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12
Ingredients:
- 1 cup lard (approximately 200 g)
- 3 large eggs
- 1 cup sugar (approximately 200 g)
- 2 teaspoons ammonium bicarbonate (quenched with a little vinegar)
- A pinch of salt
- 1-2 tablespoons vanilla essence
- 1-2 tablespoons lemon essence
- Flour (as needed, approximately 500 g, but add gradually)
- Jam of choice (I recommend apricot jam, but you can choose any preferred type)
Preparation:
1. Preparing the ingredients: Start by sifting the flour into a large bowl. This step helps aerate the flour and results in a fluffier cake. At the same time, prepare the other ingredients: crack the eggs into a bowl and measure the sugar.
2. Mixing the wet ingredients: In another bowl, mix the lard with the sugar until you achieve a creamy consistency. Add the eggs, vanilla and lemon essences, as well as the salt. Mix well until all these ingredients are homogeneous.
3. Activating the ammonium bicarbonate: Quench the ammonium bicarbonate with a little vinegar (about a teaspoon). You will notice a fizzy reaction, signaling that the bicarbonate is active. Add this mixture to the lard and egg mixture and mix well.
4. Forming the dough: Start adding the flour gradually, mixing constantly. The dough should be soft but not too sticky. If it is too soft, continue adding flour until you achieve the desired consistency.
5. Preparing the tray: Preheat the oven to 180°C. In a baking tray (approximately 30x40 cm), place a sheet of parchment paper to facilitate removing the cake after baking.
6. Spreading the dough: Take 3/4 of the dough and spread it evenly in the tray, making sure to cover all corners well.
7. Adding the jam: Put the chosen jam over the spread dough. If you are a jam fan, feel free to add a generous amount!
8. Preparing the rest of the dough: The remaining dough (1/4) should be firmer. Gradually add flour until you achieve a consistency suitable for grating. Use a small grater to grate the dough over the jam in the tray.
9. Baking: Place the tray in the preheated oven and bake for about 30 minutes. Check the cake from time to time, as baking time may vary depending on your oven. The cake is ready when it turns golden and a toothpick inserted in the middle comes out clean.
10. Cooling and serving: Once baked, remove the cake from the oven and let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Once cooled, cut it into squares and serve it with a fragrant tea or coffee.
Useful tips:
- Jam variation: Although apricot jam adds a delicious touch, you can experiment with plum, raspberry, or even orange marmalade for a different taste.
- Flavors: Adding grated lemon or orange zest to the dough can enhance the cake's aroma.
- Serving: For an extra touch, serve Grated Cake with a scoop of ice cream or freshly whipped cream.
Nutritional benefits:
This cake contains simple and accessible ingredients, being a good source of carbohydrates and healthy fats from lard. Additionally, the jam adds vitamins and minerals, depending on the fruits used.
Frequently asked questions:
1. Can I replace lard with another ingredient?
Yes, you can use butter or oil, but the texture and taste may vary slightly.
2. How can I store the cake?
Grated Cake keeps well in an airtight container at room temperature for 3-4 days. You can also freeze it to enjoy later.
3. Is this recipe suitable for vegans?
Although the original recipe is not vegan, you can experiment with flaxseed eggs and vegan butter for an adapted version.
Grated Cake is more than just a simple cake; it is a piece of our culinary tradition, full of memories and moments spent with loved ones. I wish you happy cooking and good appetite!
When it comes to homemade cakes, Grated Cake holds a special place in the hearts of many of us. This recipe, which I learned from my mother, is not only simple but also full of memories and flavors that make us feel at home. Whether you enjoy it with a cup of hot tea or serve it at a gathering with friends, this cake will bring a smile to anyone's face. Let's begin our culinary journey!
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12
Ingredients:
- 1 cup lard (approximately 200 g)
- 3 large eggs
- 1 cup sugar (approximately 200 g)
- 2 teaspoons ammonium bicarbonate (quenched with a little vinegar)
- A pinch of salt
- 1-2 tablespoons vanilla essence
- 1-2 tablespoons lemon essence
- Flour (as needed, approximately 500 g, but add gradually)
- Jam of choice (I recommend apricot jam, but you can choose any preferred type)
Preparation:
1. Preparing the ingredients: Start by sifting the flour into a large bowl. This step helps aerate the flour and results in a fluffier cake. At the same time, prepare the other ingredients: crack the eggs into a bowl and measure the sugar.
2. Mixing the wet ingredients: In another bowl, mix the lard with the sugar until you achieve a creamy consistency. Add the eggs, vanilla and lemon essences, as well as the salt. Mix well until all these ingredients are homogeneous.
3. Activating the ammonium bicarbonate: Quench the ammonium bicarbonate with a little vinegar (about a teaspoon). You will notice a fizzy reaction, signaling that the bicarbonate is active. Add this mixture to the lard and egg mixture and mix well.
4. Forming the dough: Start adding the flour gradually, mixing constantly. The dough should be soft but not too sticky. If it is too soft, continue adding flour until you achieve the desired consistency.
5. Preparing the tray: Preheat the oven to 180°C. In a baking tray (approximately 30x40 cm), place a sheet of parchment paper to facilitate removing the cake after baking.
6. Spreading the dough: Take 3/4 of the dough and spread it evenly in the tray, making sure to cover all corners well.
7. Adding the jam: Put the chosen jam over the spread dough. If you are a jam fan, feel free to add a generous amount!
8. Preparing the rest of the dough: The remaining dough (1/4) should be firmer. Gradually add flour until you achieve a consistency suitable for grating. Use a small grater to grate the dough over the jam in the tray.
9. Baking: Place the tray in the preheated oven and bake for about 30 minutes. Check the cake from time to time, as baking time may vary depending on your oven. The cake is ready when it turns golden and a toothpick inserted in the middle comes out clean.
10. Cooling and serving: Once baked, remove the cake from the oven and let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Once cooled, cut it into squares and serve it with a fragrant tea or coffee.
Useful tips:
- Jam variation: Although apricot jam adds a delicious touch, you can experiment with plum, raspberry, or even orange marmalade for a different taste.
- Flavors: Adding grated lemon or orange zest to the dough can enhance the cake's aroma.
- Serving: For an extra touch, serve Grated Cake with a scoop of ice cream or freshly whipped cream.
Nutritional benefits:
This cake contains simple and accessible ingredients, being a good source of carbohydrates and healthy fats from lard. Additionally, the jam adds vitamins and minerals, depending on the fruits used.
Frequently asked questions:
1. Can I replace lard with another ingredient?
Yes, you can use butter or oil, but the texture and taste may vary slightly.
2. How can I store the cake?
Grated Cake keeps well in an airtight container at room temperature for 3-4 days. You can also freeze it to enjoy later.
3. Is this recipe suitable for vegans?
Although the original recipe is not vegan, you can experiment with flaxseed eggs and vegan butter for an adapted version.
Grated Cake is more than just a simple cake; it is a piece of our culinary tradition, full of memories and moments spent with loved ones. I wish you happy cooking and good appetite!