French Toast: A Nostalgic Delicacy with Two Savory Variants
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Total Time: 20 minutes
Servings: 4
The history of French toast, also known as Bundas kenyer, or Arme Ritter, is filled with traditions and pleasant childhood memories. These delights are, essentially, slices of bread soaked in egg and milk, fried until golden and crispy. A simple and versatile recipe, French toast can be enjoyed as breakfast or dessert, and is perfect for using leftover bread from other meals. In this recipe, I will present two delicious variants: one sweet and one savory with garlic.
Get ready to indulge your taste buds with these quick and incredibly tasty French toast recipes!
Ingredients
For the sweet variant:
- 8-9 slices of bread (preferably a day or two old to be less soggy)
- 3 eggs
- 300 ml milk
- Oil for frying
- Granulated sugar, vanilla powdered sugar, honey, cinnamon (to taste)
For the savory variant:
- 8-9 slices of bread (again, preferably older)
- 3 eggs
- 300 ml milk
- Oil for frying
- 5-6 cloves of crushed garlic
- Salt (to taste)
Step by Step
Preparing Sweet French Toast
1. Prepare the Ingredients: Make sure you have all the ingredients at hand. The bread slices should be thick enough to absorb the egg and milk mixture well but not become too soggy.
2. Prepare the Egg and Milk Mixture: In a medium bowl, beat the 3 eggs. Add the milk and mix well. You can add a little sugar to this mixture if you want a sweeter taste.
3. Soak the Bread Slices: Take each slice of bread and quickly soak it in the egg and milk mixture, leaving it for just a few seconds on each side. It’s important not to leave them too long, or they will fall apart.
4. Frying: In a deep skillet, heat the oil over medium heat. Add the slices of bread to the skillet and fry for 3-4 minutes on each side until golden and crispy. Do not overcrowd the skillet; fry in batches if necessary.
5. Draining Oil: Once the French toast is fried, transfer them to a paper towel to drain excess oil.
6. Serving: Sprinkle the French toast with granulated sugar, vanilla powdered sugar, or cinnamon, depending on your preferences. You can also serve them with honey for an extra touch of sweetness!
Preparing Savory French Toast
1. Prepare the Garlic Mixture: In a bowl, beat the 3 eggs. Add the milk and crushed garlic, mixing well. Add salt to taste.
2. Soak the Bread Slices: Just like in the sweet variant, quickly soak the bread slices in the egg, milk, and garlic mixture.
3. Frying: Heat the oil in the skillet and fry the bread slices just like in the sweet variant until golden and crispy.
4. Seasoning: Once the French toast is ready, sprinkle with a little salt to enhance the flavors.
5. Serving: These savory French toasts are delicious served alongside a fresh salad or as a side dish for a main course.
Practical Tips
- Bread Slices: Using bread that is a day or two old is ideal, as it absorbs the egg and milk mixture better without falling apart.
- Oil: Use an oil with a high smoke point, such as sunflower or canola oil, for frying. This way, you will avoid burning the oil.
- Vegan Option: If you want to try a vegan variant, replace the eggs with a mixture of mashed banana or plant-based milk and a little cornstarch.
- Creative Servings: Sweet French toast can be served with fresh fruits, yogurt, or chocolate sauce, while savory ones can be accompanied by sauces like mayonnaise or yogurt sauce with dill.
Nutritional Benefits
French toast is a good source of carbohydrates from bread, protein from eggs, and calcium from milk. The sweet variant adds quick sugars but can be balanced with fresh fruits. The savory variant, due to the garlic, offers antibacterial and antioxidant benefits.
Frequently Asked Questions
1. Can I use another type of bread? Yes, you can use any type of bread you prefer, but make sure it is a little older.
2. Can French toast be frozen? Yes, you can freeze the fried French toast. Pack them well and freeze, and when you want to consume them, you can reheat them in a skillet or oven.
3. What drinks pair well with French toast? A cup of freshly brewed coffee, a flavored tea, or a fruit smoothie are excellent options.
Conclusion
French toast is more than just a recipe; it evokes memories and offers the possibility to explore various flavor combinations. Whether you choose the sweet or savory variant, these delights are perfect for bringing a smile to the faces of your loved ones. Experiment, adapt the recipe to your tastes, and most importantly, enjoy every bite! Bon appétit!
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Total Time: 20 minutes
Servings: 4
The history of French toast, also known as Bundas kenyer, or Arme Ritter, is filled with traditions and pleasant childhood memories. These delights are, essentially, slices of bread soaked in egg and milk, fried until golden and crispy. A simple and versatile recipe, French toast can be enjoyed as breakfast or dessert, and is perfect for using leftover bread from other meals. In this recipe, I will present two delicious variants: one sweet and one savory with garlic.
Get ready to indulge your taste buds with these quick and incredibly tasty French toast recipes!
Ingredients
For the sweet variant:
- 8-9 slices of bread (preferably a day or two old to be less soggy)
- 3 eggs
- 300 ml milk
- Oil for frying
- Granulated sugar, vanilla powdered sugar, honey, cinnamon (to taste)
For the savory variant:
- 8-9 slices of bread (again, preferably older)
- 3 eggs
- 300 ml milk
- Oil for frying
- 5-6 cloves of crushed garlic
- Salt (to taste)
Step by Step
Preparing Sweet French Toast
1. Prepare the Ingredients: Make sure you have all the ingredients at hand. The bread slices should be thick enough to absorb the egg and milk mixture well but not become too soggy.
2. Prepare the Egg and Milk Mixture: In a medium bowl, beat the 3 eggs. Add the milk and mix well. You can add a little sugar to this mixture if you want a sweeter taste.
3. Soak the Bread Slices: Take each slice of bread and quickly soak it in the egg and milk mixture, leaving it for just a few seconds on each side. It’s important not to leave them too long, or they will fall apart.
4. Frying: In a deep skillet, heat the oil over medium heat. Add the slices of bread to the skillet and fry for 3-4 minutes on each side until golden and crispy. Do not overcrowd the skillet; fry in batches if necessary.
5. Draining Oil: Once the French toast is fried, transfer them to a paper towel to drain excess oil.
6. Serving: Sprinkle the French toast with granulated sugar, vanilla powdered sugar, or cinnamon, depending on your preferences. You can also serve them with honey for an extra touch of sweetness!
Preparing Savory French Toast
1. Prepare the Garlic Mixture: In a bowl, beat the 3 eggs. Add the milk and crushed garlic, mixing well. Add salt to taste.
2. Soak the Bread Slices: Just like in the sweet variant, quickly soak the bread slices in the egg, milk, and garlic mixture.
3. Frying: Heat the oil in the skillet and fry the bread slices just like in the sweet variant until golden and crispy.
4. Seasoning: Once the French toast is ready, sprinkle with a little salt to enhance the flavors.
5. Serving: These savory French toasts are delicious served alongside a fresh salad or as a side dish for a main course.
Practical Tips
- Bread Slices: Using bread that is a day or two old is ideal, as it absorbs the egg and milk mixture better without falling apart.
- Oil: Use an oil with a high smoke point, such as sunflower or canola oil, for frying. This way, you will avoid burning the oil.
- Vegan Option: If you want to try a vegan variant, replace the eggs with a mixture of mashed banana or plant-based milk and a little cornstarch.
- Creative Servings: Sweet French toast can be served with fresh fruits, yogurt, or chocolate sauce, while savory ones can be accompanied by sauces like mayonnaise or yogurt sauce with dill.
Nutritional Benefits
French toast is a good source of carbohydrates from bread, protein from eggs, and calcium from milk. The sweet variant adds quick sugars but can be balanced with fresh fruits. The savory variant, due to the garlic, offers antibacterial and antioxidant benefits.
Frequently Asked Questions
1. Can I use another type of bread? Yes, you can use any type of bread you prefer, but make sure it is a little older.
2. Can French toast be frozen? Yes, you can freeze the fried French toast. Pack them well and freeze, and when you want to consume them, you can reheat them in a skillet or oven.
3. What drinks pair well with French toast? A cup of freshly brewed coffee, a flavored tea, or a fruit smoothie are excellent options.
Conclusion
French toast is more than just a recipe; it evokes memories and offers the possibility to explore various flavor combinations. Whether you choose the sweet or savory variant, these delights are perfect for bringing a smile to the faces of your loved ones. Experiment, adapt the recipe to your tastes, and most importantly, enjoy every bite! Bon appétit!