French Coconut Cake: a savory delight that combines intense flavors and creamy texture, perfect for any occasion. This cake is an excellent choice for those who love desserts with personality, and the combination of delicate layers, coconut filling, and fine cream transforms it into a true indulgence.
Total time: 1 hour and 15 minutes
Preparation time: 45 minutes
Baking time: 30 minutes
Servings: 12
Ingredients for the layers:
- 300 g flour
- 150 g sugar
- 150 g Rama margarine
- 200 g sugar (for filling)
- 1 teaspoon baking powder
- 2 tablespoons cocoa
Ingredients for the filling:
- 6 egg whites
- 250 g sugar (for filling)
- 200 g coconut
Ingredients for the cream:
- 6 egg yolks
- 500 ml milk
- 1 packet of vanilla pudding
- 200 g sugar (for cream)
- 250 g butter
Recipe history:
French Coconut Cake is a perfect example of how culinary traditions blend with local ingredients. It was inspired by classic cake recipes, but with a modern twist, bringing coconut to the forefront. It is a cake that finds its place on festive tables, but also on ordinary days when we want to treat ourselves to something sweet.
Preparing the layers:
1. In a large bowl, add the flour and diced margarine. Use your fingers to rub the margarine into the flour until you achieve a sandy mixture.
2. Add the sugar, baking powder, and cocoa. Knead well until the dough comes together. If it feels too dry, you can add a tablespoon of cold water.
3. Form a ball from the dough and divide it into two equal parts. Wrap each part in cling film and let them chill in the fridge for 15 minutes.
Preparing the filling:
4. In another bowl, beat the egg whites with a mixer until stiff peaks form. Gradually add the sugar, continuing to mix until you obtain a glossy meringue.
5. Add the coconut and gently fold in with a spatula, turning over to avoid losing air from the egg whites.
Assembling the cake:
6. Preheat the oven to 180 degrees Celsius.
7. Take one piece of dough from the fridge and roll it out on a lightly floured surface, forming a sheet the size of the tray (20 x 30 cm). Place the sheet in the lined baking tray.
8. Pour the coconut filling over the sheet in the tray. You can add cherries from a compote or raisins if you want an extra flavor.
9. Roll out the second piece of dough and place it on top of the filling, ensuring it is well covered.
10. Bake the cake in the preheated oven for about 30 minutes or until golden.
Preparing the cream:
11. In a saucepan, mix the egg yolks with the sugar and 500 ml of milk. Place the mixture over low heat and stir constantly until it starts to boil.
12. Meanwhile, mix the pudding powder with the remaining 200 ml of milk, then gradually add it to the egg yolk mixture, stirring continuously.
13. Continue to cook, stirring, until the cream thickens. Remove from heat and let it cool slightly.
14. Add the diced butter to the warm cream and stir until it completely melts.
Finishing the cake:
15. Once the cake has cooled, pour the cream evenly over it. You can decorate with cocoa powder or grated chocolate for a more appealing look.
16. Let the cake chill in the fridge for a few hours, ideally overnight, for the cream to set.
Serving suggestions:
This cake pairs perfectly with a cup of coffee or tea. You can also enjoy it alongside a glass of cold milk or fresh lemonade for a pleasant contrast of flavors.
Frequently asked questions:
1. Can I use another type of oil instead of margarine?
- Yes, you can use butter or coconut oil for a more pronounced flavor.
2. How can I keep the cake fresh for a longer time?
- Store it in an airtight container in the fridge, where it can stay fresh for a few days.
3. Can I replace the coconut with another ingredient?
- Sure! You can use ground almonds or even chopped chocolate for a different taste.
Nutritional benefits:
Coconut is rich in fiber and minerals, positively impacting digestion. Additionally, this cake contains protein from the eggs, and the butter provides a source of healthy fats.
Calories:
One serving of cake contains approximately 350-400 calories, depending on the ingredients used and the portion size.
I wish you good luck in cooking, and don’t forget to enjoy every moment spent in the kitchen! This French Coconut Cake will surely become a favorite among your loved ones!
Total time: 1 hour and 15 minutes
Preparation time: 45 minutes
Baking time: 30 minutes
Servings: 12
Ingredients for the layers:
- 300 g flour
- 150 g sugar
- 150 g Rama margarine
- 200 g sugar (for filling)
- 1 teaspoon baking powder
- 2 tablespoons cocoa
Ingredients for the filling:
- 6 egg whites
- 250 g sugar (for filling)
- 200 g coconut
Ingredients for the cream:
- 6 egg yolks
- 500 ml milk
- 1 packet of vanilla pudding
- 200 g sugar (for cream)
- 250 g butter
Recipe history:
French Coconut Cake is a perfect example of how culinary traditions blend with local ingredients. It was inspired by classic cake recipes, but with a modern twist, bringing coconut to the forefront. It is a cake that finds its place on festive tables, but also on ordinary days when we want to treat ourselves to something sweet.
Preparing the layers:
1. In a large bowl, add the flour and diced margarine. Use your fingers to rub the margarine into the flour until you achieve a sandy mixture.
2. Add the sugar, baking powder, and cocoa. Knead well until the dough comes together. If it feels too dry, you can add a tablespoon of cold water.
3. Form a ball from the dough and divide it into two equal parts. Wrap each part in cling film and let them chill in the fridge for 15 minutes.
Preparing the filling:
4. In another bowl, beat the egg whites with a mixer until stiff peaks form. Gradually add the sugar, continuing to mix until you obtain a glossy meringue.
5. Add the coconut and gently fold in with a spatula, turning over to avoid losing air from the egg whites.
Assembling the cake:
6. Preheat the oven to 180 degrees Celsius.
7. Take one piece of dough from the fridge and roll it out on a lightly floured surface, forming a sheet the size of the tray (20 x 30 cm). Place the sheet in the lined baking tray.
8. Pour the coconut filling over the sheet in the tray. You can add cherries from a compote or raisins if you want an extra flavor.
9. Roll out the second piece of dough and place it on top of the filling, ensuring it is well covered.
10. Bake the cake in the preheated oven for about 30 minutes or until golden.
Preparing the cream:
11. In a saucepan, mix the egg yolks with the sugar and 500 ml of milk. Place the mixture over low heat and stir constantly until it starts to boil.
12. Meanwhile, mix the pudding powder with the remaining 200 ml of milk, then gradually add it to the egg yolk mixture, stirring continuously.
13. Continue to cook, stirring, until the cream thickens. Remove from heat and let it cool slightly.
14. Add the diced butter to the warm cream and stir until it completely melts.
Finishing the cake:
15. Once the cake has cooled, pour the cream evenly over it. You can decorate with cocoa powder or grated chocolate for a more appealing look.
16. Let the cake chill in the fridge for a few hours, ideally overnight, for the cream to set.
Serving suggestions:
This cake pairs perfectly with a cup of coffee or tea. You can also enjoy it alongside a glass of cold milk or fresh lemonade for a pleasant contrast of flavors.
Frequently asked questions:
1. Can I use another type of oil instead of margarine?
- Yes, you can use butter or coconut oil for a more pronounced flavor.
2. How can I keep the cake fresh for a longer time?
- Store it in an airtight container in the fridge, where it can stay fresh for a few days.
3. Can I replace the coconut with another ingredient?
- Sure! You can use ground almonds or even chopped chocolate for a different taste.
Nutritional benefits:
Coconut is rich in fiber and minerals, positively impacting digestion. Additionally, this cake contains protein from the eggs, and the butter provides a source of healthy fats.
Calories:
One serving of cake contains approximately 350-400 calories, depending on the ingredients used and the portion size.
I wish you good luck in cooking, and don’t forget to enjoy every moment spent in the kitchen! This French Coconut Cake will surely become a favorite among your loved ones!