Fluffy donuts with raisins

Fluffy Raisin Donuts – An Unforgettable Recipe

Who doesn't love donuts? These little delights, fluffy and aromatic, are a true culinary indulgence that brings smiles to everyone's faces. Regardless of the occasion, donuts are the perfect dessert to be enjoyed with loved ones. In this recipe, we will create fluffy donuts with raisins, enriched with citrus flavors and spices, which will surely delight your meals.

Total preparation time: 3 hours and 30 minutes
Preparation time: 30 minutes
Baking time: 15-20 minutes
Number of servings: 12-15 donuts

Our magical ingredients:

- 400-550 g all-purpose flour (enough to make a non-sticky dough)
- 100 ml milk (heated but not boiling)
- 50 ml orange juice (freshly squeezed for an authentic taste)
- 50 g butter (melted for added flavor)
- 50 g sugar (the perfect sweetener)
- 1 egg (to bind the ingredients and provide fluffiness)
- 1 packet of vanilla sugar (a hint of vanilla for flavor)
- 1 teaspoon of cinnamon (for a warm and comforting aroma)
- 1 packet of yeast (to make the donuts rise)
- Zest of one lemon and one orange (for added freshness)
- Rum and vanilla essence (to enhance the flavors)
- Powdered sugar (to sprinkle on top as a final touch)
- 2-3 tablespoons of raisins (for added sweetness and texture)

Making the donuts – step by step

1. Preparing the dough: In a large bowl, combine flour with vanilla sugar, cinnamon, and dry yeast. These ingredients will form the base of our donuts. Tip: Ensure the yeast is not expired; otherwise, the donuts won’t rise.

2. Adding wet ingredients: Make a well in the center of the flour mixture and add the beaten egg, orange juice, orange and lemon zest, and rum and vanilla essences.

3. Incorporating the milk: Heat the milk in the microwave (about 30-40 seconds) until warm, then pour it over the dry ingredient mixture. Add the melted butter and mix everything with a wooden spoon.

4. Kneading the dough: Start kneading the dough with your hands, gradually adding the remaining flour until the dough is no longer sticky. Tip: If the dough is too sticky, add a little more flour, but be careful not to overdo it, or it will become too dense.

5. Resting the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for 2-3 hours, until it doubles in size.

6. Shaping the donuts: On a floured surface, transfer the dough and knead it gently to release the air. Roll out the dough with a rolling pin until it reaches a thickness of about 1-1.5 cm. Use round cutters to cut out the donuts and place them on a tray. Let the donuts rest for 20 minutes, covered, to puff up a bit.

7. Frying the donuts: In a deep pan, heat oil (200-300 g) over medium heat. When the oil is hot (you can check with a piece of dough – if it sizzles, it’s ready), add the donuts in batches, being careful not to overcrowd the pan. Fry the donuts for 2-3 minutes on each side until golden and fluffy.

8. Finishing: Remove the donuts onto a paper towel to absorb excess oil. Then, transfer them to a bowl and dust with powdered sugar.

Serving and suggestions

Fluffy raisin donuts are delicious both warm and at room temperature. You can enjoy them plain or pair them with a cup of hot chocolate or aromatic tea. They are also perfect for serving at breakfast or as a sweet snack during the day.

Frequently asked questions

- Can I use other fruits instead of raisins? Yes, you can experiment with blueberries, sour cherries, or even chocolate chips for a decadent version.
- Can I freeze the donuts? Yes, the donuts can be frozen, but I recommend dusting them with powdered sugar only after thawing.

Nutritional benefits

Fluffy raisin donuts are a source of carbohydrates, providing quick energy. Raisins add a note of natural sweetness and are rich in antioxidants, fiber, and minerals.

So, don’t hesitate! Start this culinary adventure and enjoy fluffy raisin donuts that will turn any ordinary day into a delicious celebration. Perhaps these donuts will remind you of pleasant moments spent with loved ones, enveloped in warm and comforting aromas. Indulgence awaits you!