Spiced Cookies with Walnut, Raisins, and Pumpkin
Spiced cookies with walnut, raisins, and pumpkin are a perfect choice for any time of the year, but especially in the fall season when pumpkin is in full bloom. This simple and quick recipe combines the sweet flavor of pumpkin with the warm aroma of spices, offering a delicious and comforting dessert. Additionally, these cookies are a great way to add vegetables to your daily diet without sacrificing taste!
Preparation time: 15 minutes
Baking time: 12 minutes
Total time: 27 minutes
Number of servings: 24 cookies
Necessary ingredients
- 1 cup of cooked pumpkin puree (approximately 200 g)
- 1 cup of sugar (200 g)
- ½ cup of oil (120 ml)
- 1 large egg
- 2 cups of flour (approximately 250 g)
- 2 teaspoons of baking powder
- 2 teaspoons of cinnamon
- 1 teaspoon of salt
- 1 teaspoon of cornstarch
- 1 tablespoon of milk
- 1 teaspoon of vanilla extract
- 2 ground cloves
- 1 handful of raisins (approximately 100 g)
- A pinch of ginger (optional, for extra flavor)
- 1 teaspoon of freshly grated orange zest
- ½ cup of chopped walnuts (approximately 60 g)
Preparation of the cookies
1. Preparing the ingredients: Start by preheating the oven to 180°C. Line a baking tray with parchment paper or grease it with a little oil. This step will prevent the cookies from sticking and make cleaning up easier.
2. Mixing wet ingredients: In a large bowl, add the sugar, oil, and egg. Use a mixer or whisk to combine these ingredients until you achieve a smooth and fluffy mixture. It is important that the sugar is well incorporated to get sweet and aromatic cookies.
3. Adding the pumpkin: Incorporate the cooked pumpkin puree into the sugar and oil mixture. The pumpkin adds moisture and a natural sweetness, so make sure it is well mixed.
4. Activating the baking soda: In a small bowl, add the milk and baking soda. Mix well to activate the baking soda, then add it to the cookie mixture. This step is essential to achieve fluffy cookies.
5. Mixing dry ingredients: In another bowl, combine the flour, baking powder, cinnamon, salt, cornstarch, cloves, and ginger. Mix all the dry ingredients well to ensure the flavors are evenly distributed.
6. Combining the ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula or wooden spoon to gently mix until no flour is visible. Avoid overmixing as this can lead to less fluffy cookies.
7. Incorporating raisins, walnuts, and orange zest: Add the raisins, chopped walnuts, and orange zest to the cookie mixture. Gently mix to distribute them evenly.
8. Forming the cookies: Using a spoon, shape balls of dough and place them on the baking tray, leaving space between them as the cookies will spread during baking.
9. Baking the cookies: Place the tray in the preheated oven and bake the cookies for 10-12 minutes or until they are golden around the edges. Check them after 10 minutes; if they are slightly soft in the center, don’t worry, they will firm up as they cool.
10. Cooling: Once the cookies are done, remove them from the oven and let them cool on a rack for 5-10 minutes before transferring them to a plate.
Practical tips
- Cooked pumpkin: Make sure the pumpkin is well-cooked and mashed. You can use canned pumpkin, but fresh offers a better flavor.
- Customization: You can replace the walnuts with hazelnuts or almonds, depending on your preferences. You can also add chocolate or chocolate chips for a more decadent version.
- Serving: These cookies are delicious warm, but can also be enjoyed cold. Serve them alongside a fragrant tea or a pumpkin latte for a complete experience.
Nutritional benefits
These cookies are not only delicious but also relatively healthy. Pumpkin is an excellent source of fiber, vitamins, and antioxidants, while walnuts provide healthy fats and protein. Raisins add a touch of natural sweetness and essential nutrients.
Frequently asked questions
- Can I replace the oil with butter? Yes, you can use melted butter, but the cookies will have a different texture and taste.
- How can I store the cookies? Keep them in an airtight container at room temperature for up to a week. They can be frozen for longer storage.
- Can I use whole wheat flour? Yes, you can use whole wheat flour, but the cookies will be denser.
Delicious pairings
These spiced cookies pair perfectly with a warm drink, such as herbal tea or cappuccino. You can also serve them with a spoonful of Greek yogurt for a healthy breakfast or snack.
In conclusion, spiced cookies with walnut, raisins, and pumpkin are a fantastic choice for anyone who loves easy-to-make desserts that are full of flavor. Don’t forget to share your creation with loved ones and enjoy every bite!
Spiced cookies with walnut, raisins, and pumpkin are a perfect choice for any time of the year, but especially in the fall season when pumpkin is in full bloom. This simple and quick recipe combines the sweet flavor of pumpkin with the warm aroma of spices, offering a delicious and comforting dessert. Additionally, these cookies are a great way to add vegetables to your daily diet without sacrificing taste!
Preparation time: 15 minutes
Baking time: 12 minutes
Total time: 27 minutes
Number of servings: 24 cookies
Necessary ingredients
- 1 cup of cooked pumpkin puree (approximately 200 g)
- 1 cup of sugar (200 g)
- ½ cup of oil (120 ml)
- 1 large egg
- 2 cups of flour (approximately 250 g)
- 2 teaspoons of baking powder
- 2 teaspoons of cinnamon
- 1 teaspoon of salt
- 1 teaspoon of cornstarch
- 1 tablespoon of milk
- 1 teaspoon of vanilla extract
- 2 ground cloves
- 1 handful of raisins (approximately 100 g)
- A pinch of ginger (optional, for extra flavor)
- 1 teaspoon of freshly grated orange zest
- ½ cup of chopped walnuts (approximately 60 g)
Preparation of the cookies
1. Preparing the ingredients: Start by preheating the oven to 180°C. Line a baking tray with parchment paper or grease it with a little oil. This step will prevent the cookies from sticking and make cleaning up easier.
2. Mixing wet ingredients: In a large bowl, add the sugar, oil, and egg. Use a mixer or whisk to combine these ingredients until you achieve a smooth and fluffy mixture. It is important that the sugar is well incorporated to get sweet and aromatic cookies.
3. Adding the pumpkin: Incorporate the cooked pumpkin puree into the sugar and oil mixture. The pumpkin adds moisture and a natural sweetness, so make sure it is well mixed.
4. Activating the baking soda: In a small bowl, add the milk and baking soda. Mix well to activate the baking soda, then add it to the cookie mixture. This step is essential to achieve fluffy cookies.
5. Mixing dry ingredients: In another bowl, combine the flour, baking powder, cinnamon, salt, cornstarch, cloves, and ginger. Mix all the dry ingredients well to ensure the flavors are evenly distributed.
6. Combining the ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula or wooden spoon to gently mix until no flour is visible. Avoid overmixing as this can lead to less fluffy cookies.
7. Incorporating raisins, walnuts, and orange zest: Add the raisins, chopped walnuts, and orange zest to the cookie mixture. Gently mix to distribute them evenly.
8. Forming the cookies: Using a spoon, shape balls of dough and place them on the baking tray, leaving space between them as the cookies will spread during baking.
9. Baking the cookies: Place the tray in the preheated oven and bake the cookies for 10-12 minutes or until they are golden around the edges. Check them after 10 minutes; if they are slightly soft in the center, don’t worry, they will firm up as they cool.
10. Cooling: Once the cookies are done, remove them from the oven and let them cool on a rack for 5-10 minutes before transferring them to a plate.
Practical tips
- Cooked pumpkin: Make sure the pumpkin is well-cooked and mashed. You can use canned pumpkin, but fresh offers a better flavor.
- Customization: You can replace the walnuts with hazelnuts or almonds, depending on your preferences. You can also add chocolate or chocolate chips for a more decadent version.
- Serving: These cookies are delicious warm, but can also be enjoyed cold. Serve them alongside a fragrant tea or a pumpkin latte for a complete experience.
Nutritional benefits
These cookies are not only delicious but also relatively healthy. Pumpkin is an excellent source of fiber, vitamins, and antioxidants, while walnuts provide healthy fats and protein. Raisins add a touch of natural sweetness and essential nutrients.
Frequently asked questions
- Can I replace the oil with butter? Yes, you can use melted butter, but the cookies will have a different texture and taste.
- How can I store the cookies? Keep them in an airtight container at room temperature for up to a week. They can be frozen for longer storage.
- Can I use whole wheat flour? Yes, you can use whole wheat flour, but the cookies will be denser.
Delicious pairings
These spiced cookies pair perfectly with a warm drink, such as herbal tea or cappuccino. You can also serve them with a spoonful of Greek yogurt for a healthy breakfast or snack.
In conclusion, spiced cookies with walnut, raisins, and pumpkin are a fantastic choice for anyone who loves easy-to-make desserts that are full of flavor. Don’t forget to share your creation with loved ones and enjoy every bite!
Ingredients
1 cup of cooked pumpkin pulp, 1 cup of sugar, 1 cup of oil, 1 egg, 2 cups of flour, 2 teaspoons of baking powder, 2 teaspoons of cinnamon, 1 teaspoon of salt, 1 teaspoon of starch, 1 tablespoon of milk, vanilla, 2 cloves, a handful of raisins, a pinch of ginger, 1 teaspoon of orange zest, nuts.