Fine Apple Cake - Delicious and Easy Recipe
Preparation time: 30 minutes
Baking time: 60 minutes
Total: 90 minutes
Number of servings: 12
Introduction:
The fine apple cake is a classic dessert that evokes the beautiful days of autumn, when apples are fresh and fragrant. This simple recipe transforms apples into a sweet delight, with a fluffy texture and a special cinnamon aroma. It is perfect to be served alongside a cup of tea or coffee, but also as a refined dessert at a festive meal.
Necessary ingredients:
- 2 kg apples (choose sweet and fragrant apples)
- 2 teaspoons cinnamon
- 1 teaspoon vanilla sugar
- 1 cup sugar
- 1 cup semolina
- 1 cup flour
- 1 packet baking powder
- 200 g Rama margarine (or butter, if preferred)
- 50 g margarine for greasing the pan
- 2 tablespoons breadcrumbs (for lining the pan)
- 200 g roasted and ground walnuts (optional)
- Vegetable whipped cream with fruit (for serving, optional)
Preparing the cake:
1. Preparing the apples:
Start by washing the apples well. Remove the core and grate them, keeping the skin for extra nutrients and flavor. Add cinnamon and vanilla sugar over the grated apples, mix well and set aside to release their juice.
2. Preparing the dry mixture:
In a large bowl, combine sugar, flour, semolina, and baking powder. Mix well with a whisk or spatula, ensuring the ingredients are evenly distributed.
3. Preparing the margarine:
Cut the Rama margarine into three equal pieces. It is essential that the margarine is at room temperature for easier mixing with the other ingredients.
4. Preparing the pan:
Use a 35/26 cm pan. Grease it well with the remaining margarine (50 g) and line the bottom with breadcrumbs. This step is important to prevent the cake from sticking to the pan.
5. The base layer:
Take a portion of the cut margarine and distribute it evenly over the breadcrumbs. Then, sprinkle half of the flour mixture, followed by half of the apples, including the juice they have released. It is essential not to squeeze the apples, as the juice will make them moister and more flavorful.
6. Repeating the layers:
Repeat the process: add the remaining margarine, the rest of the flour mixture, and then the remaining apples. Finally, sprinkle the rest of the cut margarine and the roasted and ground walnuts, if you choose to use them.
7. Baking:
Preheat the oven to 180°C (moderate heat). Place the pan in the oven and bake the cake for about 60 minutes, or until it turns golden and a tester inserted in the center comes out clean.
8. Cooling:
After the cake is baked, let it cool in the pan for 15-20 minutes, then carefully transfer it to a serving plate. Here, you can cut it into squares or triangles, depending on your preference.
9. Serving:
The fine apple cake can be served plain, but for an extra touch of flavor, I recommend adding a generous dollop of vegetable whipped cream with fruit on top. The combination of the fluffy cake texture with the smooth cream is simply divine!
Practical tips:
- Choosing the apples: Granny Smith or Golden Delicious apples are excellent for this recipe, as they maintain their shape and flavor during baking.
- Variations: You can experiment by adding pieces of nuts or almonds to the batter for extra crunch.
- Sweetening: If desired, you can reduce the amount of sugar or use natural substitutes like honey or maple syrup.
- Storing the cake: It keeps well in the fridge for a few days, and the taste improves as the flavors meld.
Nutritional information:
A serving of cake has approximately 250 calories, making it a delicious yet moderate choice. Apples provide fiber, vitamins A and C, while cinnamon offers significant antioxidant benefits.
Frequently asked questions:
1. Can I use other fruits?
Yes, you can replace the apples with pears or peaches for an equally delicious version.
2. Can I make the cake gluten-free?
Absolutely! Substitute the flour with a gluten-free option, such as almond flour or rice flour.
3. How can I enhance the flavor?
Adding a splash of lemon juice or lemon zest to the apple mixture will intensify the flavor and add a pleasant contrast.
Whether you prepare it for a special occasion or simply to treat yourself, this fine apple cake will surely bring joy and smiles. Enjoy!
Preparation time: 30 minutes
Baking time: 60 minutes
Total: 90 minutes
Number of servings: 12
Introduction:
The fine apple cake is a classic dessert that evokes the beautiful days of autumn, when apples are fresh and fragrant. This simple recipe transforms apples into a sweet delight, with a fluffy texture and a special cinnamon aroma. It is perfect to be served alongside a cup of tea or coffee, but also as a refined dessert at a festive meal.
Necessary ingredients:
- 2 kg apples (choose sweet and fragrant apples)
- 2 teaspoons cinnamon
- 1 teaspoon vanilla sugar
- 1 cup sugar
- 1 cup semolina
- 1 cup flour
- 1 packet baking powder
- 200 g Rama margarine (or butter, if preferred)
- 50 g margarine for greasing the pan
- 2 tablespoons breadcrumbs (for lining the pan)
- 200 g roasted and ground walnuts (optional)
- Vegetable whipped cream with fruit (for serving, optional)
Preparing the cake:
1. Preparing the apples:
Start by washing the apples well. Remove the core and grate them, keeping the skin for extra nutrients and flavor. Add cinnamon and vanilla sugar over the grated apples, mix well and set aside to release their juice.
2. Preparing the dry mixture:
In a large bowl, combine sugar, flour, semolina, and baking powder. Mix well with a whisk or spatula, ensuring the ingredients are evenly distributed.
3. Preparing the margarine:
Cut the Rama margarine into three equal pieces. It is essential that the margarine is at room temperature for easier mixing with the other ingredients.
4. Preparing the pan:
Use a 35/26 cm pan. Grease it well with the remaining margarine (50 g) and line the bottom with breadcrumbs. This step is important to prevent the cake from sticking to the pan.
5. The base layer:
Take a portion of the cut margarine and distribute it evenly over the breadcrumbs. Then, sprinkle half of the flour mixture, followed by half of the apples, including the juice they have released. It is essential not to squeeze the apples, as the juice will make them moister and more flavorful.
6. Repeating the layers:
Repeat the process: add the remaining margarine, the rest of the flour mixture, and then the remaining apples. Finally, sprinkle the rest of the cut margarine and the roasted and ground walnuts, if you choose to use them.
7. Baking:
Preheat the oven to 180°C (moderate heat). Place the pan in the oven and bake the cake for about 60 minutes, or until it turns golden and a tester inserted in the center comes out clean.
8. Cooling:
After the cake is baked, let it cool in the pan for 15-20 minutes, then carefully transfer it to a serving plate. Here, you can cut it into squares or triangles, depending on your preference.
9. Serving:
The fine apple cake can be served plain, but for an extra touch of flavor, I recommend adding a generous dollop of vegetable whipped cream with fruit on top. The combination of the fluffy cake texture with the smooth cream is simply divine!
Practical tips:
- Choosing the apples: Granny Smith or Golden Delicious apples are excellent for this recipe, as they maintain their shape and flavor during baking.
- Variations: You can experiment by adding pieces of nuts or almonds to the batter for extra crunch.
- Sweetening: If desired, you can reduce the amount of sugar or use natural substitutes like honey or maple syrup.
- Storing the cake: It keeps well in the fridge for a few days, and the taste improves as the flavors meld.
Nutritional information:
A serving of cake has approximately 250 calories, making it a delicious yet moderate choice. Apples provide fiber, vitamins A and C, while cinnamon offers significant antioxidant benefits.
Frequently asked questions:
1. Can I use other fruits?
Yes, you can replace the apples with pears or peaches for an equally delicious version.
2. Can I make the cake gluten-free?
Absolutely! Substitute the flour with a gluten-free option, such as almond flour or rice flour.
3. How can I enhance the flavor?
Adding a splash of lemon juice or lemon zest to the apple mixture will intensify the flavor and add a pleasant contrast.
Whether you prepare it for a special occasion or simply to treat yourself, this fine apple cake will surely bring joy and smiles. Enjoy!
Ingredients
2 kg apples, 2 teaspoons cinnamon, 1 teaspoon vanilla sugar, 1 cup sugar, 1 cup semolina, 1 cup flour, 1 packet baking powder, 1 pack Rama margarine, 200 g roasted and ground walnuts, 50 g margarine for greasing the tray, 2 tablespoons breadcrumbs for lining the tray, Whipped cream with fruits / optional