Meringue Cake with Blackberry Jam – a delicate, simple, and flavorful recipe, perfect for delighting your guests or simply indulging yourself. This quick dessert is not only delicious but also an excellent way to use leftover egg whites from other dishes, adding creativity and reducing food waste.
A few words about the history of this dessert: the meringue cake, with its airy texture and aromatic filling, has been popularized in numerous culinary cultures, quickly becoming a favorite choice for festive meals as well as for everyday indulgence. The combination of whipped egg whites and jam is not only a delight for the taste buds but also a visual joy.
Necessary ingredients (for 8 servings):
- 6 egg whites
- 1 cup of sugar (approximately 200 g)
- 1 cup of flour (approximately 130 g)
- 1 packet of baking powder (10 g)
- 2 packets of vanilla sugar (16 g)
- 1 vial of vanilla essence
- 1 jar of blackberry jam (or any preferred jam, 400 g)
- A pinch of salt
- Oil for greasing the pan
- Flour for dusting the pan
- Powdered sugar for decoration
Preparation time:
- Preparation time: 15 minutes
- Baking time: 30-35 minutes
- Total time: 50 minutes
Step-by-step instructions:
1. Preparing the ingredients: Ensure all ingredients are at room temperature for better emulsification. Start by separating the egg whites from the yolks. It is important that the bowl in which you will beat the egg whites is clean and dry.
2. Beating the egg whites: In a large bowl, add the 6 egg whites and a pinch of salt. Use an electric mixer to beat them at medium speed until they start to become frothy. Then, gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue. This is a crucial step; a well-beaten meringue will give the cake a light and airy texture.
3. Adding flavors: Once the meringue is ready, add the vanilla essence and vanilla sugar. Gently mix without losing the air in the mixture.
4. Incorporating dry ingredients: In another bowl, sift the flour together with the baking powder. This step helps aerate the flour and ensures an even distribution of the leavening agent. Using a spatula, gradually add the flour mixture to the meringue, mixing carefully from top to bottom to maintain volume.
5. Preparing the pan: Preheat the oven to 180°C. Meanwhile, grease a loaf pan (or a round one, as preferred) with oil and dust with flour so that the cake will easily release after baking.
6. Pouring the mixture: Pour half of the cake mixture into the prepared pan. Then, using a spoon, add the blackberry jam, spreading it evenly. This step will add a delicious layer of flavor that will perfectly blend with the light egg whites. Cover with the remaining mixture.
7. Baking: Place the pan in the preheated oven and let it bake for 30-35 minutes or until it passes the toothpick test. This means that when you insert a toothpick into the center of the cake, it will come out clean, without traces of wet batter.
8. Cooling: Once the cake is baked, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, gently shake the pan and turn the cake out onto a platter. Allow it to cool completely.
9. Decorating: When the cake is completely cool, dust it with powdered sugar for an elegant appearance and an extra sweet taste.
10. Serving: Slice the cake and enjoy it with a cup of fragrant tea or coffee. It’s perfect for a gathering with friends or as a weekend dessert.
Useful tips:
- Variations: You can try this recipe using other types of jam, such as cherry, raspberry, or peach. Each variation will bring a distinct note to the cake.
- Easy to customize: Add chopped nuts or ground almonds to the mixture for added texture. You can also experiment with spices like cinnamon or ginger to add a touch of warmth.
- Nutritional benefits: This cake is relatively low in calories, with approximately 150 calories per serving, depending on the ingredients used. Egg whites are an excellent source of protein, while blackberry jam brings antioxidants and essential vitamins.
Frequently asked questions:
- Can I use yolks in the recipe? It is not recommended, as the texture of the cake will change. Use egg whites for a light consistency.
- How can I store the cake? You can keep it at room temperature in an airtight container for 2-3 days, or you can freeze it to enjoy later.
- Is this recipe suitable for vegans? No, as it contains egg whites. However, you can experiment with egg substitutes like banana puree or soy yogurt.
This meringue cake with blackberry jam is a recipe that combines simplicity with elegance, making it perfect for any occasion. Whether you prepare it for a gathering with friends or simply to indulge yourself, you will surely fall in love with this delicacy! Enjoy!
A few words about the history of this dessert: the meringue cake, with its airy texture and aromatic filling, has been popularized in numerous culinary cultures, quickly becoming a favorite choice for festive meals as well as for everyday indulgence. The combination of whipped egg whites and jam is not only a delight for the taste buds but also a visual joy.
Necessary ingredients (for 8 servings):
- 6 egg whites
- 1 cup of sugar (approximately 200 g)
- 1 cup of flour (approximately 130 g)
- 1 packet of baking powder (10 g)
- 2 packets of vanilla sugar (16 g)
- 1 vial of vanilla essence
- 1 jar of blackberry jam (or any preferred jam, 400 g)
- A pinch of salt
- Oil for greasing the pan
- Flour for dusting the pan
- Powdered sugar for decoration
Preparation time:
- Preparation time: 15 minutes
- Baking time: 30-35 minutes
- Total time: 50 minutes
Step-by-step instructions:
1. Preparing the ingredients: Ensure all ingredients are at room temperature for better emulsification. Start by separating the egg whites from the yolks. It is important that the bowl in which you will beat the egg whites is clean and dry.
2. Beating the egg whites: In a large bowl, add the 6 egg whites and a pinch of salt. Use an electric mixer to beat them at medium speed until they start to become frothy. Then, gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue. This is a crucial step; a well-beaten meringue will give the cake a light and airy texture.
3. Adding flavors: Once the meringue is ready, add the vanilla essence and vanilla sugar. Gently mix without losing the air in the mixture.
4. Incorporating dry ingredients: In another bowl, sift the flour together with the baking powder. This step helps aerate the flour and ensures an even distribution of the leavening agent. Using a spatula, gradually add the flour mixture to the meringue, mixing carefully from top to bottom to maintain volume.
5. Preparing the pan: Preheat the oven to 180°C. Meanwhile, grease a loaf pan (or a round one, as preferred) with oil and dust with flour so that the cake will easily release after baking.
6. Pouring the mixture: Pour half of the cake mixture into the prepared pan. Then, using a spoon, add the blackberry jam, spreading it evenly. This step will add a delicious layer of flavor that will perfectly blend with the light egg whites. Cover with the remaining mixture.
7. Baking: Place the pan in the preheated oven and let it bake for 30-35 minutes or until it passes the toothpick test. This means that when you insert a toothpick into the center of the cake, it will come out clean, without traces of wet batter.
8. Cooling: Once the cake is baked, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, gently shake the pan and turn the cake out onto a platter. Allow it to cool completely.
9. Decorating: When the cake is completely cool, dust it with powdered sugar for an elegant appearance and an extra sweet taste.
10. Serving: Slice the cake and enjoy it with a cup of fragrant tea or coffee. It’s perfect for a gathering with friends or as a weekend dessert.
Useful tips:
- Variations: You can try this recipe using other types of jam, such as cherry, raspberry, or peach. Each variation will bring a distinct note to the cake.
- Easy to customize: Add chopped nuts or ground almonds to the mixture for added texture. You can also experiment with spices like cinnamon or ginger to add a touch of warmth.
- Nutritional benefits: This cake is relatively low in calories, with approximately 150 calories per serving, depending on the ingredients used. Egg whites are an excellent source of protein, while blackberry jam brings antioxidants and essential vitamins.
Frequently asked questions:
- Can I use yolks in the recipe? It is not recommended, as the texture of the cake will change. Use egg whites for a light consistency.
- How can I store the cake? You can keep it at room temperature in an airtight container for 2-3 days, or you can freeze it to enjoy later.
- Is this recipe suitable for vegans? No, as it contains egg whites. However, you can experiment with egg substitutes like banana puree or soy yogurt.
This meringue cake with blackberry jam is a recipe that combines simplicity with elegance, making it perfect for any occasion. Whether you prepare it for a gathering with friends or simply to indulge yourself, you will surely fall in love with this delicacy! Enjoy!
Ingredients
6 egg whites, 1 cup of flour, 1 cup of sugar, 1 packet of baking powder, 2 packets of vanilla sugar, 1 vial of vanilla essence, 1 jar of blackberry jam (or any other jam you prefer) of 400 g, a pinch of salt, oil for greasing the pan, flour for dusting the pan, powdered sugar for decoration.