The duo cake with plum jam is a vegan dessert that will win you over with every bite. This simple and quick recipe is perfect for any occasion and can quickly become your favorite. With a soft texture and a delicious filling of plum jam, this dessert has all the qualities needed to disappear from the tray before you realize it. Let’s discover together how to prepare it step by step!
Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12
Ingredients:
- 1 cup sparkling water
- 1 cup sugar
- ½ cup oil (I recommend sunflower oil for a neutral taste)
- 1 cup and 3/4 flour
- 1 tablespoon cocoa powder
- 1 pinch of baking powder
- 2 packets of vanilla sugar
- Zest of one small lemon
- 1 jar (350 g) plum jam
Brief history of the recipe:
This duo cake with plum jam is a perfect example of culinary creativity, combining simple ingredients to create a delicious dessert. Although it is a vegan recipe, many claim that it is even better than many traditional cakes that contain eggs and milk. The plum jam adds a sweet and tangy note that perfectly complements the taste of cocoa and lemon, while the fluffy texture makes each slice a real delight.
Step by step for a perfect cake:
1. Preparing the base mixture:
In a large bowl, add the sparkling water and sugar. Whisk vigorously with a whisk or spatula until the sugar is completely dissolved. The sparkling water will make the cake fluffier due to the air bubbles.
2. Adding oil and flavors:
Add the oil and vanilla sugar to the water and sugar mixture. Mix well to achieve a uniform composition. The oil will add moisture and contribute to the soft texture of the cake.
3. Incorporating dry ingredients:
Sift the flour over the liquid mixture while continuously stirring with a spatula or whisk. This will prevent lumps from forming. Finally, add the baking powder and lemon zest, mixing again. The lemon zest will give the cake a fresh and aromatic taste.
4. Dividing the mixture:
Once you have a homogeneous batter, divide it into two equal parts. In one part, add the cocoa and mix well. Now you have two mixtures: one white and one cocoa.
5. Preparing the baking tray:
Grease a round baking tray with margarine and line it with parchment paper. This step is essential to prevent the cake from sticking to the tray, ensuring you can easily remove it after baking.
6. Baking the first part:
Pour the white mixture into the tray and bake it in the preheated oven at 180°C (350°F) for about 10 minutes. This will help the cake set slightly on the surface.
7. Adding the plum jam:
Remove the tray from the oven and evenly spread the surface with plum jam. It is essential to use a quality jam, as it will add a rich and sweet-tart flavor.
8. Finishing with the cocoa mixture:
Carefully pour the cocoa mixture over the jam. You can do this with a spatula or a spoon, being careful not to mix the two layers.
9. Final baking:
Place the tray back in the oven and bake for 40 minutes. Check if the cake is well baked using the toothpick test: if it comes out clean, the cake is ready.
10. Cooling and serving:
Once out of the oven, let the cake cool in the tray for 10-15 minutes, then transfer it to a wire rack to cool completely. Serve it plain or with a scoop of vanilla ice cream for a delicious contrast.
Useful tips:
- Gluten-free version: You can replace the flour with a gluten-free alternative, such as almond flour or rice flour, to adapt the recipe to your dietary needs.
- Jam: If you prefer other types of jam, you can use apricot or raspberry jam. Each variant will add a different flavor profile, but just as delicious.
- Enhancements: You can add chopped nuts or chocolate chips to the cocoa mixture for added texture and an even more intense flavor.
Nutritional benefits:
This duo cake with plum jam is a healthier option than many other desserts, being low in calories and free from animal-derived ingredients. With a high carbohydrate content from sugar and flour, it is energizing and can be enjoyed in moderation. The plum jam also brings a dose of antioxidants, contributing to overall health.
Frequently asked questions:
- Is it necessary to use sparkling water?
Sparkling water is preferred due to the carbon dioxide bubbles that help aerate the batter. If you don't have it, you can use still water, but the texture will be slightly different.
- Can I freeze the cake?
Yes, the cake can be frozen! Make sure to wrap it well in plastic wrap or in an airtight container to prevent freezer burn.
- How can I improve the cake's presentation?
You can sprinkle powdered sugar on top or add a simple glaze made of sugar and water for a more elegant look. When serving, you can garnish it with lemon slices or mint leaves.
I hope I have inspired you to try this duo cake with plum jam, which is not only delicious but also easy to prepare. Don't forget to share the final result with friends and family, because as someone wise once said, joy is greater when shared! Enjoy your meal!
Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12
Ingredients:
- 1 cup sparkling water
- 1 cup sugar
- ½ cup oil (I recommend sunflower oil for a neutral taste)
- 1 cup and 3/4 flour
- 1 tablespoon cocoa powder
- 1 pinch of baking powder
- 2 packets of vanilla sugar
- Zest of one small lemon
- 1 jar (350 g) plum jam
Brief history of the recipe:
This duo cake with plum jam is a perfect example of culinary creativity, combining simple ingredients to create a delicious dessert. Although it is a vegan recipe, many claim that it is even better than many traditional cakes that contain eggs and milk. The plum jam adds a sweet and tangy note that perfectly complements the taste of cocoa and lemon, while the fluffy texture makes each slice a real delight.
Step by step for a perfect cake:
1. Preparing the base mixture:
In a large bowl, add the sparkling water and sugar. Whisk vigorously with a whisk or spatula until the sugar is completely dissolved. The sparkling water will make the cake fluffier due to the air bubbles.
2. Adding oil and flavors:
Add the oil and vanilla sugar to the water and sugar mixture. Mix well to achieve a uniform composition. The oil will add moisture and contribute to the soft texture of the cake.
3. Incorporating dry ingredients:
Sift the flour over the liquid mixture while continuously stirring with a spatula or whisk. This will prevent lumps from forming. Finally, add the baking powder and lemon zest, mixing again. The lemon zest will give the cake a fresh and aromatic taste.
4. Dividing the mixture:
Once you have a homogeneous batter, divide it into two equal parts. In one part, add the cocoa and mix well. Now you have two mixtures: one white and one cocoa.
5. Preparing the baking tray:
Grease a round baking tray with margarine and line it with parchment paper. This step is essential to prevent the cake from sticking to the tray, ensuring you can easily remove it after baking.
6. Baking the first part:
Pour the white mixture into the tray and bake it in the preheated oven at 180°C (350°F) for about 10 minutes. This will help the cake set slightly on the surface.
7. Adding the plum jam:
Remove the tray from the oven and evenly spread the surface with plum jam. It is essential to use a quality jam, as it will add a rich and sweet-tart flavor.
8. Finishing with the cocoa mixture:
Carefully pour the cocoa mixture over the jam. You can do this with a spatula or a spoon, being careful not to mix the two layers.
9. Final baking:
Place the tray back in the oven and bake for 40 minutes. Check if the cake is well baked using the toothpick test: if it comes out clean, the cake is ready.
10. Cooling and serving:
Once out of the oven, let the cake cool in the tray for 10-15 minutes, then transfer it to a wire rack to cool completely. Serve it plain or with a scoop of vanilla ice cream for a delicious contrast.
Useful tips:
- Gluten-free version: You can replace the flour with a gluten-free alternative, such as almond flour or rice flour, to adapt the recipe to your dietary needs.
- Jam: If you prefer other types of jam, you can use apricot or raspberry jam. Each variant will add a different flavor profile, but just as delicious.
- Enhancements: You can add chopped nuts or chocolate chips to the cocoa mixture for added texture and an even more intense flavor.
Nutritional benefits:
This duo cake with plum jam is a healthier option than many other desserts, being low in calories and free from animal-derived ingredients. With a high carbohydrate content from sugar and flour, it is energizing and can be enjoyed in moderation. The plum jam also brings a dose of antioxidants, contributing to overall health.
Frequently asked questions:
- Is it necessary to use sparkling water?
Sparkling water is preferred due to the carbon dioxide bubbles that help aerate the batter. If you don't have it, you can use still water, but the texture will be slightly different.
- Can I freeze the cake?
Yes, the cake can be frozen! Make sure to wrap it well in plastic wrap or in an airtight container to prevent freezer burn.
- How can I improve the cake's presentation?
You can sprinkle powdered sugar on top or add a simple glaze made of sugar and water for a more elegant look. When serving, you can garnish it with lemon slices or mint leaves.
I hope I have inspired you to try this duo cake with plum jam, which is not only delicious but also easy to prepare. Don't forget to share the final result with friends and family, because as someone wise once said, joy is greater when shared! Enjoy your meal!