Dulma pie - a delicacy that blends tradition with the enticing flavors of pumpkin. This simple and quick recipe, with a rich history, brings an unforgettable culinary experience to your table. Whether you prepare it for a special occasion or simply to indulge yourself, the dulma pie promises to delight your taste buds.
Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 8
Ingredients:
- 1 cup warm water
- 1/2 teaspoon salt
- 1 packet baking powder
- 500 g grated pumpkin
- Sugar, to taste
- Oil, for greasing
Preparing the dough:
1. In a large bowl, add 1 cup of warm water, salt, and baking powder. Mix the ingredients well to ensure that the salt and baking powder dissolve completely.
2. Start gradually adding flour, stirring constantly with a wooden spoon or your hands. Continue adding flour until you achieve a dough that is firm enough not to stick to your hands. If necessary, you can adjust the amount of water or flour depending on the humidity in the air.
3. Once the dough is ready, divide it into 8 equal pieces. Cover them with a clean towel to prevent them from drying out.
Preparing the filling:
4. Grate the pumpkin and place it in a bowl. Add sugar to taste. You can use brown sugar for a more pronounced caramelized flavor or white sugar, depending on your preferences. Mix the pumpkin well with the sugar and set it aside for a few minutes to release its juice.
Assembling the pie:
5. On a clean surface sprinkled with flour, roll out each piece of dough into a thin, even sheet. Do this carefully to avoid tearing the dough.
6. Take one sheet of dough and place grated pumpkin on half of it, making sure to leave free edges to close the pie. Sprinkle more sugar over the pumpkin, as desired.
7. On the other half of the sheet, grease with oil, then gently fold the sheet over the pumpkin to form a roll. Pinch the edges lightly to seal the filling inside. Repeat this process for all 8 pieces of dough.
Baking the pie:
8. Preheat the oven to 180°C. Place the rolls in a baking tray lined with parchment paper or greased with oil, making sure to leave space between them for even baking.
9. Brush the surface of the pies with oil for a golden and crispy crust. Bake the pies for 30-35 minutes or until they become golden and fragrant.
10. Once baked, remove the pies from the oven and let them cool slightly. Serve them warm, alongside a scoop of yogurt or sour cream, which will perfectly complement the sweetness of the pumpkin.
Practical tips:
- The pumpkin can be replaced with other fruits or vegetables, such as apples or cottage cheese, to create delicious variations of the pie.
- If you want a fluffier pie, you can add an egg to the dough.
- For an extra flavor, you can add cinnamon or vanilla extract to the pumpkin filling.
Nutritional benefits:
Pumpkin is an excellent source of vitamins, especially vitamin A, which is beneficial for vision and skin health. It is also rich in antioxidants, which help strengthen the immune system. This pie can be a healthy dessert option, and by controlling the amount of sugar, you can easily adapt it to your dietary needs.
Frequently asked questions:
1. Can I use canned pumpkin?
- Yes, canned pumpkin can be used, but make sure it is well drained to avoid excess water.
2. How can I store the pies?
- The pies can be stored in the refrigerator in an airtight container for 2-3 days. To reheat them, you can use the oven or microwave.
3. Can I freeze the pies?
- Yes, you can freeze the unbaked pies. You can bake them directly from the freezer, but the baking time will be slightly longer.
Serving suggestions:
Dulma pies pair perfectly with a cup of fruit tea or coffee, as well as with a glass of fresh milk. You can also add a spoonful of sour cream or Greek yogurt to balance the sweetness.
Whether you prepare it to share with loved ones or to indulge yourself, the dulma pie will always bring a smile to your face. Try it and let yourself be carried away by its warm and comforting aroma!
Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 8
Ingredients:
- 1 cup warm water
- 1/2 teaspoon salt
- 1 packet baking powder
- 500 g grated pumpkin
- Sugar, to taste
- Oil, for greasing
Preparing the dough:
1. In a large bowl, add 1 cup of warm water, salt, and baking powder. Mix the ingredients well to ensure that the salt and baking powder dissolve completely.
2. Start gradually adding flour, stirring constantly with a wooden spoon or your hands. Continue adding flour until you achieve a dough that is firm enough not to stick to your hands. If necessary, you can adjust the amount of water or flour depending on the humidity in the air.
3. Once the dough is ready, divide it into 8 equal pieces. Cover them with a clean towel to prevent them from drying out.
Preparing the filling:
4. Grate the pumpkin and place it in a bowl. Add sugar to taste. You can use brown sugar for a more pronounced caramelized flavor or white sugar, depending on your preferences. Mix the pumpkin well with the sugar and set it aside for a few minutes to release its juice.
Assembling the pie:
5. On a clean surface sprinkled with flour, roll out each piece of dough into a thin, even sheet. Do this carefully to avoid tearing the dough.
6. Take one sheet of dough and place grated pumpkin on half of it, making sure to leave free edges to close the pie. Sprinkle more sugar over the pumpkin, as desired.
7. On the other half of the sheet, grease with oil, then gently fold the sheet over the pumpkin to form a roll. Pinch the edges lightly to seal the filling inside. Repeat this process for all 8 pieces of dough.
Baking the pie:
8. Preheat the oven to 180°C. Place the rolls in a baking tray lined with parchment paper or greased with oil, making sure to leave space between them for even baking.
9. Brush the surface of the pies with oil for a golden and crispy crust. Bake the pies for 30-35 minutes or until they become golden and fragrant.
10. Once baked, remove the pies from the oven and let them cool slightly. Serve them warm, alongside a scoop of yogurt or sour cream, which will perfectly complement the sweetness of the pumpkin.
Practical tips:
- The pumpkin can be replaced with other fruits or vegetables, such as apples or cottage cheese, to create delicious variations of the pie.
- If you want a fluffier pie, you can add an egg to the dough.
- For an extra flavor, you can add cinnamon or vanilla extract to the pumpkin filling.
Nutritional benefits:
Pumpkin is an excellent source of vitamins, especially vitamin A, which is beneficial for vision and skin health. It is also rich in antioxidants, which help strengthen the immune system. This pie can be a healthy dessert option, and by controlling the amount of sugar, you can easily adapt it to your dietary needs.
Frequently asked questions:
1. Can I use canned pumpkin?
- Yes, canned pumpkin can be used, but make sure it is well drained to avoid excess water.
2. How can I store the pies?
- The pies can be stored in the refrigerator in an airtight container for 2-3 days. To reheat them, you can use the oven or microwave.
3. Can I freeze the pies?
- Yes, you can freeze the unbaked pies. You can bake them directly from the freezer, but the baking time will be slightly longer.
Serving suggestions:
Dulma pies pair perfectly with a cup of fruit tea or coffee, as well as with a glass of fresh milk. You can also add a spoonful of sour cream or Greek yogurt to balance the sweetness.
Whether you prepare it to share with loved ones or to indulge yourself, the dulma pie will always bring a smile to your face. Try it and let yourself be carried away by its warm and comforting aroma!