Dessert with yogurt cream and raisins
I propose a delicious and simple recipe, perfect for adding a touch of sweetness to your days. This dessert with yogurt cream and raisins is a combination of the crispy texture of pastry sheets and the creaminess of yogurt, enriched with the flavors of dried fruits. A recipe that not only delights the taste buds but also the soul, reminding us of culinary traditions full of flavor.
Total preparation time: 60 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 8
Ingredients:
- 1 package of pastry sheets (400 g)
- 1 liter of yogurt (or buttermilk)
- 4 eggs
- 200 g powdered sugar
- 2-3 sachets of vanilla sugar
- 1 sachet of baking powder
- Grated zest of one lemon
- 100 g raisins
- Sunflower oil (for greasing the sheets)
- Rum or almond essence
Preparation:
1. Preparing the pastry sheets: Start by thawing the pastry sheets. Make sure they are completely thawed before use to avoid tearing during handling. Spread half of the pastry sheets in the baking tray, greasing each sheet with sunflower oil. This step will ensure a crispy and golden texture.
2. Preparing the filling: In a large bowl, beat the four eggs with the powdered sugar until the mixture becomes frothy and light in color. Add the vanilla sugar, baking powder, grated lemon zest, and yogurt (or buttermilk). Mix well to integrate all the ingredients.
3. Adding the raisins: In advance, place the raisins in a small bowl and pour a little rum or almond essence over them. Let them soak for a few minutes to intensify their flavor. Then, incorporate the raisins into the yogurt mixture.
4. Assembling the dessert: Pour the yogurt mixture over the first half of the pastry sheets in the tray, taking care to distribute it evenly. Continue with the remaining pastry sheets, greasing each sheet with oil, just like in the first step.
5. Baking: Preheat the oven to 180°C. Place the tray in the oven and let it bake for about 30 minutes or until the sheets are golden and crispy.
6. Resting the dessert: After removing the tray from the oven, turn off the heat and let the cake sit in the oven for another 10 minutes. This will help stabilize the filling and make the dessert easier to cut.
7. Finishing: Once completely cooled, dust the top with powdered sugar, and for a more attractive appearance, you can decorate with grated chocolate, candied fruits, or coconut flakes.
8. Serving: Cut the dessert into squares and serve it with a cup of hot tea or coffee. It is an ideal dessert to be enjoyed with loved ones, especially on cool evenings.
Practical tips:
- It is recommended that the pastry sheets be well greased with oil to achieve a crispy texture.
- You can replace raisins with other dried fruits, such as apricots or figs, to diversify the flavors.
- If you want to make the dessert less sweet, reduce the amount of powdered sugar.
- This dessert can be stored in the refrigerator for a few days, and the taste becomes even better as the flavors combine.
Nutritional benefits: The yogurt used in this dessert is an excellent source of probiotics, which contribute to digestive health. Additionally, raisins add a dose of fiber and antioxidants, making this dessert not just a treat but also a healthier choice.
Frequently asked questions:
1. Can I use frozen pastry sheets?
Yes, make sure to thaw them completely before use to avoid tearing.
2. How can I make the dessert lower in calories?
You can reduce the amount of sugar and use low-fat yogurt.
3. Is it possible to use Greek yogurt?
Absolutely! Greek yogurt will add a creamier texture and a more intense flavor.
Serving suggestions: This dessert pairs perfectly with warm chocolate sauce or vanilla ice cream. Additionally, add a sprinkle of cinnamon for extra flavor.
Variations: You can experiment with different flavors, such as adding cocoa to the yogurt mixture or using fresh fruits between layers of pastry sheets.
This dessert with yogurt cream and raisins is not only easy to prepare but also a wonderful way to bring a touch of happiness to every meal. I invite you to try it and personalize it to your taste!
I propose a delicious and simple recipe, perfect for adding a touch of sweetness to your days. This dessert with yogurt cream and raisins is a combination of the crispy texture of pastry sheets and the creaminess of yogurt, enriched with the flavors of dried fruits. A recipe that not only delights the taste buds but also the soul, reminding us of culinary traditions full of flavor.
Total preparation time: 60 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 8
Ingredients:
- 1 package of pastry sheets (400 g)
- 1 liter of yogurt (or buttermilk)
- 4 eggs
- 200 g powdered sugar
- 2-3 sachets of vanilla sugar
- 1 sachet of baking powder
- Grated zest of one lemon
- 100 g raisins
- Sunflower oil (for greasing the sheets)
- Rum or almond essence
Preparation:
1. Preparing the pastry sheets: Start by thawing the pastry sheets. Make sure they are completely thawed before use to avoid tearing during handling. Spread half of the pastry sheets in the baking tray, greasing each sheet with sunflower oil. This step will ensure a crispy and golden texture.
2. Preparing the filling: In a large bowl, beat the four eggs with the powdered sugar until the mixture becomes frothy and light in color. Add the vanilla sugar, baking powder, grated lemon zest, and yogurt (or buttermilk). Mix well to integrate all the ingredients.
3. Adding the raisins: In advance, place the raisins in a small bowl and pour a little rum or almond essence over them. Let them soak for a few minutes to intensify their flavor. Then, incorporate the raisins into the yogurt mixture.
4. Assembling the dessert: Pour the yogurt mixture over the first half of the pastry sheets in the tray, taking care to distribute it evenly. Continue with the remaining pastry sheets, greasing each sheet with oil, just like in the first step.
5. Baking: Preheat the oven to 180°C. Place the tray in the oven and let it bake for about 30 minutes or until the sheets are golden and crispy.
6. Resting the dessert: After removing the tray from the oven, turn off the heat and let the cake sit in the oven for another 10 minutes. This will help stabilize the filling and make the dessert easier to cut.
7. Finishing: Once completely cooled, dust the top with powdered sugar, and for a more attractive appearance, you can decorate with grated chocolate, candied fruits, or coconut flakes.
8. Serving: Cut the dessert into squares and serve it with a cup of hot tea or coffee. It is an ideal dessert to be enjoyed with loved ones, especially on cool evenings.
Practical tips:
- It is recommended that the pastry sheets be well greased with oil to achieve a crispy texture.
- You can replace raisins with other dried fruits, such as apricots or figs, to diversify the flavors.
- If you want to make the dessert less sweet, reduce the amount of powdered sugar.
- This dessert can be stored in the refrigerator for a few days, and the taste becomes even better as the flavors combine.
Nutritional benefits: The yogurt used in this dessert is an excellent source of probiotics, which contribute to digestive health. Additionally, raisins add a dose of fiber and antioxidants, making this dessert not just a treat but also a healthier choice.
Frequently asked questions:
1. Can I use frozen pastry sheets?
Yes, make sure to thaw them completely before use to avoid tearing.
2. How can I make the dessert lower in calories?
You can reduce the amount of sugar and use low-fat yogurt.
3. Is it possible to use Greek yogurt?
Absolutely! Greek yogurt will add a creamier texture and a more intense flavor.
Serving suggestions: This dessert pairs perfectly with warm chocolate sauce or vanilla ice cream. Additionally, add a sprinkle of cinnamon for extra flavor.
Variations: You can experiment with different flavors, such as adding cocoa to the yogurt mixture or using fresh fruits between layers of pastry sheets.
This dessert with yogurt cream and raisins is not only easy to prepare but also a wonderful way to bring a touch of happiness to every meal. I invite you to try it and personalize it to your taste!