The apple and yogurt dessert is a recipe that combines the sweetness of the fruits with the fluffy texture of the batter, offering an unforgettable culinary experience. This dessert is ideal for any occasion, from a family dinner to a party with friends. I will guide you step by step in preparing this delight, providing you with useful tips and information about the ingredients.
Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8-10
A brief history of the recipe
Apple desserts have a long-standing tradition, being prepared since ancient times. Apples have been appreciated not only for their sweet-tart flavor but also for their nutritional benefits. Combined with yogurt, which adds a note of freshness and moisture, this recipe becomes a symbol of comfort and culinary joy.
Necessary ingredients
For a delicious and fluffy batter:
- 4 eggs
- 8 tablespoons sugar
- 1 pinch of salt
- 120 ml oil (preferably sunflower or olive oil)
- 200 g yogurt (use plain yogurt, without flavors)
- 1 packet baking powder
- 250 g flour
- Lemon essence (to taste)
For the savory filling:
- 8 small, tart apples (you can use Granny Smith or other varieties suitable for pies)
- Nuts (as desired, but recommended 80-100 g chopped)
- Raisins (approximately 50 g)
Necessary utensils
- 20 cm diameter baking pan (or smaller if preferred)
- Mixer or whisk for beating egg whites
- A spatula
- Baking paper
- Knife for peeling apples
Step-by-step instructions
1. Prepare the ingredients
Ensure all ingredients are at room temperature. This will help achieve a fluffier batter. Weigh and measure all ingredients before starting to cook.
2. Preheat the oven
Turn on the oven and set it to 180 degrees Celsius. This step is essential for ensuring even baking of the cake.
3. Prepare the egg whites
In a large bowl, separate the egg whites from the yolks. Use a mixer to beat the egg whites together with the salt until frothy. Gradually add the sugar, continuing to beat until the mixture becomes firm and glossy.
4. Incorporate the yolks
Add one yolk at a time, mixing in a circular motion to avoid deflating the mixture. It's important to use a spatula or wooden spoon to maintain the air in the egg whites.
5. Add the oil and yogurt
Incorporate the oil and yogurt, mixing gently. Lemon essence can be added now to provide a note of freshness.
6. Incorporate the dry ingredients
Sift the flour and baking powder, adding them to the mixture gradually. Mix gently with circular motions to avoid lumps.
7. Prepare the apples
Wash and dry the apples. Using a sharp knife or a special tool, remove the cores. Be careful not to damage the apples.
8. Fill the apples
After removing the cores, fill the inside of each apple with chopped nuts and raisins. These additions will provide a crunchy texture and intense flavor to the dessert.
9. Assemble the cake
Line the bottom of the baking pan with baking paper and grease the sides with butter. Place the filled apples in the pan, then pour the batter over them, leveling it evenly.
10. Bake the cake
Place the pan in the preheated oven and bake for 50-60 minutes. Perform the toothpick test to check if the cake is baked. It should come out clean.
11. Cool and serve
After baking, let the cake cool in the pan for about 15-20 minutes, then carefully turn it onto a plate. If desired, you can add a few tablespoons of apricot, strawberry, or raspberry jam on top for added flavor.
Practical tips
- Choose the apples carefully: Tart apples provide a delicious contrast to the sweetness of the batter. Avoid very sweet apples, as the cake may become too sweet.
- Experiment with the filling: You can replace the nuts with almonds or hazelnuts, and the raisins can be replaced with dried cranberries or even chocolate chips.
- Serve with ice cream: Vanilla ice cream or caramel sauce will perfectly complement this dessert.
Frequently asked questions
1. What type of yogurt can I use?
Plain yogurt is the most suitable, but you can experiment with Greek yogurt for a richer texture.
2. Can I use other fruits?
Sure! You can use pears or peaches, but make sure they are ripe.
3. How can I store the cake?
This cake keeps well in the refrigerator for 3-4 days. Wrap it in plastic wrap to prevent it from drying out.
4. Is it a healthy dessert?
The cake contains healthy ingredients such as apples and yogurt, with a moderate sugar content. It is a better choice than many other calorie-rich desserts, but moderation is always recommended.
Nutritional benefits
Apples are rich in fiber and vitamins, while yogurt provides beneficial probiotics for digestion. This dessert not only satisfies the sweet tooth but also contributes to a balanced diet.
Possible variations
- Gluten-free version: You can replace wheat flour with a combination of almond flour and oat flour.
- Vegan dessert: Use plant-based yogurt and replace the eggs with a mixture of flaxseeds or banana.
I conclude this recipe with the hope that you will bring a smile to the faces of your loved ones with this simple and delicious dessert. I encourage you to experiment and add a personal touch! Enjoy!
Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8-10
A brief history of the recipe
Apple desserts have a long-standing tradition, being prepared since ancient times. Apples have been appreciated not only for their sweet-tart flavor but also for their nutritional benefits. Combined with yogurt, which adds a note of freshness and moisture, this recipe becomes a symbol of comfort and culinary joy.
Necessary ingredients
For a delicious and fluffy batter:
- 4 eggs
- 8 tablespoons sugar
- 1 pinch of salt
- 120 ml oil (preferably sunflower or olive oil)
- 200 g yogurt (use plain yogurt, without flavors)
- 1 packet baking powder
- 250 g flour
- Lemon essence (to taste)
For the savory filling:
- 8 small, tart apples (you can use Granny Smith or other varieties suitable for pies)
- Nuts (as desired, but recommended 80-100 g chopped)
- Raisins (approximately 50 g)
Necessary utensils
- 20 cm diameter baking pan (or smaller if preferred)
- Mixer or whisk for beating egg whites
- A spatula
- Baking paper
- Knife for peeling apples
Step-by-step instructions
1. Prepare the ingredients
Ensure all ingredients are at room temperature. This will help achieve a fluffier batter. Weigh and measure all ingredients before starting to cook.
2. Preheat the oven
Turn on the oven and set it to 180 degrees Celsius. This step is essential for ensuring even baking of the cake.
3. Prepare the egg whites
In a large bowl, separate the egg whites from the yolks. Use a mixer to beat the egg whites together with the salt until frothy. Gradually add the sugar, continuing to beat until the mixture becomes firm and glossy.
4. Incorporate the yolks
Add one yolk at a time, mixing in a circular motion to avoid deflating the mixture. It's important to use a spatula or wooden spoon to maintain the air in the egg whites.
5. Add the oil and yogurt
Incorporate the oil and yogurt, mixing gently. Lemon essence can be added now to provide a note of freshness.
6. Incorporate the dry ingredients
Sift the flour and baking powder, adding them to the mixture gradually. Mix gently with circular motions to avoid lumps.
7. Prepare the apples
Wash and dry the apples. Using a sharp knife or a special tool, remove the cores. Be careful not to damage the apples.
8. Fill the apples
After removing the cores, fill the inside of each apple with chopped nuts and raisins. These additions will provide a crunchy texture and intense flavor to the dessert.
9. Assemble the cake
Line the bottom of the baking pan with baking paper and grease the sides with butter. Place the filled apples in the pan, then pour the batter over them, leveling it evenly.
10. Bake the cake
Place the pan in the preheated oven and bake for 50-60 minutes. Perform the toothpick test to check if the cake is baked. It should come out clean.
11. Cool and serve
After baking, let the cake cool in the pan for about 15-20 minutes, then carefully turn it onto a plate. If desired, you can add a few tablespoons of apricot, strawberry, or raspberry jam on top for added flavor.
Practical tips
- Choose the apples carefully: Tart apples provide a delicious contrast to the sweetness of the batter. Avoid very sweet apples, as the cake may become too sweet.
- Experiment with the filling: You can replace the nuts with almonds or hazelnuts, and the raisins can be replaced with dried cranberries or even chocolate chips.
- Serve with ice cream: Vanilla ice cream or caramel sauce will perfectly complement this dessert.
Frequently asked questions
1. What type of yogurt can I use?
Plain yogurt is the most suitable, but you can experiment with Greek yogurt for a richer texture.
2. Can I use other fruits?
Sure! You can use pears or peaches, but make sure they are ripe.
3. How can I store the cake?
This cake keeps well in the refrigerator for 3-4 days. Wrap it in plastic wrap to prevent it from drying out.
4. Is it a healthy dessert?
The cake contains healthy ingredients such as apples and yogurt, with a moderate sugar content. It is a better choice than many other calorie-rich desserts, but moderation is always recommended.
Nutritional benefits
Apples are rich in fiber and vitamins, while yogurt provides beneficial probiotics for digestion. This dessert not only satisfies the sweet tooth but also contributes to a balanced diet.
Possible variations
- Gluten-free version: You can replace wheat flour with a combination of almond flour and oat flour.
- Vegan dessert: Use plant-based yogurt and replace the eggs with a mixture of flaxseeds or banana.
I conclude this recipe with the hope that you will bring a smile to the faces of your loved ones with this simple and delicious dessert. I encourage you to experiment and add a personal touch! Enjoy!
Ingredients
Ingredients (20cm tray): base: 4 eggs 8 tablespoons sugar 1 pinch salt 120 ml oil 200 g yogurt 1 packet baking powder 250 g flour lemon essence filling: 8 small sour apples walnuts raisins