Delicate pastry with chocolate cream
I propose a cake recipe that will win over any dessert lover. This delicate pastry with chocolate cream is a true delight, perfect for any occasion, whether it's a celebration or a simple gathering with friends. Although it takes some time to prepare, it is worth every minute of waiting, and the final result will reward you abundantly.
Total preparation time: 2 hours
Number of servings: 12-15
Necessary ingredients:
*Ingredients for the pastry:*
- 1 cup of sugar
- 1 cup of milk
- 1 cup of oil
- 1 packet of ammonia extinguished with 1 teaspoon of vinegar
- Flour as needed (approximately 880-900 g)
*Ingredients for the cream:*
- 2 bars of milk chocolate or hazelnut chocolate (approximately 200 g)
- 1 liter of milk
- 400 g sugar
- 5 heaping tablespoons of flour
- 200 g butter, at room temperature
- 1 vanilla essence
- Cocoa or powdered sugar, for decoration
Preparing the cream:
1. Start by preparing the delicious chocolate cream. In a saucepan, add milk, flour, sugar, and chocolate. Place the mixture over medium heat and stir constantly to avoid lumps.
2. Continue stirring until the cream begins to thicken. It should have a consistency similar to pudding, but slightly more fluid.
3. Once the cream is ready, remove it from the heat and let it cool. It is important to stir occasionally to prevent a skin from forming on the surface.
4. When the cream is warm, add the diced butter and vanilla essence. Mix until the butter is completely incorporated and the cream becomes smooth. You will get a fine and delicious cream, perfect for filling the pastry sheets.
Preparing the pastry sheets:
5. In a large bowl, combine sugar, oil, and milk. Use the same cup to measure all the ingredients to get the correct proportions.
6. Add the ammonia extinguished with vinegar and mix well. Then, start gradually incorporating the flour, kneading with your hands until you obtain a crumbly and oily dough.
7. Divide the dough into 5 equal portions. Roll out each portion on a flour-dusted surface as thin as possible. Tip: to avoid sticking, roll out the sheets directly on the baking paper.
8. Place each sheet on the bottom of the tray and bake in the preheated oven at 180 degrees Celsius for 15-18 minutes or until the edges turn golden. Be careful, the sheets are very fragile!
9. After baking, carefully peel the sheets off the baking paper, being careful not to break them.
Assembling the cake:
10. Now that you have all the components ready, it's time to assemble the cake. Place the first sheet on a platter, add a generous layer of chocolate cream, then repeat the process with each sheet.
11. Save a little cream to use on top of the cake at the end.
12. Once you finish assembling, let the cake chill in the fridge overnight. This step is crucial as it allows the sheets to soften and absorb the flavors of the cream.
Decorating:
13. Before serving the cake, dust it with cocoa or powdered sugar for an elegant appearance. You can use a fine sieve to evenly distribute the powder.
Serving suggestions:
This cake pairs perfectly with a cup of tea or aromatic coffee. Add a touch of flavor with vanilla ice cream or freshly whipped cream.
Nutritional benefits:
This cake is high in calories due to ingredients like sugar and butter, but it also provides a quick source of energy. By using quality chocolate, you get antioxidants that can be beneficial for health. If you want to reduce calories, you can replace the butter with a lighter version or use sugar-reduced chocolate.
Frequently asked questions:
1. Can I use another type of chocolate?
Of course! You can experiment with dark chocolate or white chocolate, depending on your preferences.
2. How can I store the cake?
It keeps well in the fridge, in an airtight container, for 4-5 days.
3. Can I make the sheets a day in advance?
Yes, you can bake the sheets in advance, but make sure to keep them in a dry and cool place.
4. What other flavors can I add?
You can add orange or coffee flavor to the cream for a more interesting taste.
5. How can I make the cake healthier?
Try using whole wheat flour and reducing the amount of added sugar. You can also replace butter with coconut oil for an exotic twist.
This delicate pastry with chocolate cream is not only a delicious dessert but also an opportunity to impress your family and friends. With every bite, you will feel the unfolding of flavors and textures, making you come back to this recipe time and again. Enjoy!
I propose a cake recipe that will win over any dessert lover. This delicate pastry with chocolate cream is a true delight, perfect for any occasion, whether it's a celebration or a simple gathering with friends. Although it takes some time to prepare, it is worth every minute of waiting, and the final result will reward you abundantly.
Total preparation time: 2 hours
Number of servings: 12-15
Necessary ingredients:
*Ingredients for the pastry:*
- 1 cup of sugar
- 1 cup of milk
- 1 cup of oil
- 1 packet of ammonia extinguished with 1 teaspoon of vinegar
- Flour as needed (approximately 880-900 g)
*Ingredients for the cream:*
- 2 bars of milk chocolate or hazelnut chocolate (approximately 200 g)
- 1 liter of milk
- 400 g sugar
- 5 heaping tablespoons of flour
- 200 g butter, at room temperature
- 1 vanilla essence
- Cocoa or powdered sugar, for decoration
Preparing the cream:
1. Start by preparing the delicious chocolate cream. In a saucepan, add milk, flour, sugar, and chocolate. Place the mixture over medium heat and stir constantly to avoid lumps.
2. Continue stirring until the cream begins to thicken. It should have a consistency similar to pudding, but slightly more fluid.
3. Once the cream is ready, remove it from the heat and let it cool. It is important to stir occasionally to prevent a skin from forming on the surface.
4. When the cream is warm, add the diced butter and vanilla essence. Mix until the butter is completely incorporated and the cream becomes smooth. You will get a fine and delicious cream, perfect for filling the pastry sheets.
Preparing the pastry sheets:
5. In a large bowl, combine sugar, oil, and milk. Use the same cup to measure all the ingredients to get the correct proportions.
6. Add the ammonia extinguished with vinegar and mix well. Then, start gradually incorporating the flour, kneading with your hands until you obtain a crumbly and oily dough.
7. Divide the dough into 5 equal portions. Roll out each portion on a flour-dusted surface as thin as possible. Tip: to avoid sticking, roll out the sheets directly on the baking paper.
8. Place each sheet on the bottom of the tray and bake in the preheated oven at 180 degrees Celsius for 15-18 minutes or until the edges turn golden. Be careful, the sheets are very fragile!
9. After baking, carefully peel the sheets off the baking paper, being careful not to break them.
Assembling the cake:
10. Now that you have all the components ready, it's time to assemble the cake. Place the first sheet on a platter, add a generous layer of chocolate cream, then repeat the process with each sheet.
11. Save a little cream to use on top of the cake at the end.
12. Once you finish assembling, let the cake chill in the fridge overnight. This step is crucial as it allows the sheets to soften and absorb the flavors of the cream.
Decorating:
13. Before serving the cake, dust it with cocoa or powdered sugar for an elegant appearance. You can use a fine sieve to evenly distribute the powder.
Serving suggestions:
This cake pairs perfectly with a cup of tea or aromatic coffee. Add a touch of flavor with vanilla ice cream or freshly whipped cream.
Nutritional benefits:
This cake is high in calories due to ingredients like sugar and butter, but it also provides a quick source of energy. By using quality chocolate, you get antioxidants that can be beneficial for health. If you want to reduce calories, you can replace the butter with a lighter version or use sugar-reduced chocolate.
Frequently asked questions:
1. Can I use another type of chocolate?
Of course! You can experiment with dark chocolate or white chocolate, depending on your preferences.
2. How can I store the cake?
It keeps well in the fridge, in an airtight container, for 4-5 days.
3. Can I make the sheets a day in advance?
Yes, you can bake the sheets in advance, but make sure to keep them in a dry and cool place.
4. What other flavors can I add?
You can add orange or coffee flavor to the cream for a more interesting taste.
5. How can I make the cake healthier?
Try using whole wheat flour and reducing the amount of added sugar. You can also replace butter with coconut oil for an exotic twist.
This delicate pastry with chocolate cream is not only a delicious dessert but also an opportunity to impress your family and friends. With every bite, you will feel the unfolding of flavors and textures, making you come back to this recipe time and again. Enjoy!