Jam Horns - A simple and delicious recipe for a quick dessert
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 24 horns
If you're looking for a quick dessert recipe that will impress, jam horns are the perfect choice. These little treats, tender and fragrant, are ideal for any occasion, from a simple snack to a party. Plus, they are easy to make and can be filled with various ingredients, making them very versatile.
Necessary ingredients:
- 2 cups of flour (approximately 250 g)
- 1/2 cup of lard (125 g) or butter
- 1 whole egg
- 2-3 tablespoons of sour cream (for a richer texture)
- 1 packet of vanilla sugar
- 200 g powdered sugar (to sprinkle over the horns)
- Jam (you can use any preferred type, but the best are plum or apricot jam)
Filling suggestions:
To add a personal touch, you can replace the jam with diced Turkish delight, roasted walnut kernels, or a mixture of plum jam with ground walnuts. These options will give you a unique taste and help you personalize your dessert.
Step-by-step instructions:
1. Preparing the dough: In a large bowl, add the flour, lard (or butter) cut into cubes, vanilla sugar, the whole egg, and sour cream. Use a fork or a hand mixer to combine the ingredients. Mix until you obtain a homogeneous and sticky composition. If the dough seems too soft, you can add a little flour.
2. Kneading: Transfer the dough to a lightly floured surface and knead it for a few minutes until it becomes elastic and smooth. Take this step patiently, as good kneading will ensure a perfect texture for the horns.
3. Rolling out the dough: Divide the dough into 4-6 pieces, depending on how large you want the horns to be. Use a rolling pin to roll each piece into a thin sheet, about 3 mm thick.
4. Shaping the horns: Cut each sheet into triangles (you can use a knife or a pizza cutter). Place 1-2 teaspoons of jam at the tip of each triangle. Roll the horns from the base of the triangle to the tip, forming a croissant shape. Make sure the filling is well sealed inside so it doesn’t leak during baking.
5. Baking: Preheat the oven to 180°C. Place the horns on a baking tray lined with parchment paper, leaving a little space between them. Bake for 20-25 minutes or until golden.
6. Finishing: After taking them out of the oven, let them cool slightly. Then, generously sprinkle powdered sugar over them for an attractive appearance and sweet taste.
Serving suggestion: Jam horns are delicious both warm and cold. You can serve them alongside a cup of tea or coffee, making them the ideal dessert for a relaxing afternoon.
These jam horns are a fantastic choice for any cooking enthusiast, offering both flavor and a wonderful aroma of nostalgia. Try them and enjoy the final result!
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 24 horns
If you're looking for a quick dessert recipe that will impress, jam horns are the perfect choice. These little treats, tender and fragrant, are ideal for any occasion, from a simple snack to a party. Plus, they are easy to make and can be filled with various ingredients, making them very versatile.
Necessary ingredients:
- 2 cups of flour (approximately 250 g)
- 1/2 cup of lard (125 g) or butter
- 1 whole egg
- 2-3 tablespoons of sour cream (for a richer texture)
- 1 packet of vanilla sugar
- 200 g powdered sugar (to sprinkle over the horns)
- Jam (you can use any preferred type, but the best are plum or apricot jam)
Filling suggestions:
To add a personal touch, you can replace the jam with diced Turkish delight, roasted walnut kernels, or a mixture of plum jam with ground walnuts. These options will give you a unique taste and help you personalize your dessert.
Step-by-step instructions:
1. Preparing the dough: In a large bowl, add the flour, lard (or butter) cut into cubes, vanilla sugar, the whole egg, and sour cream. Use a fork or a hand mixer to combine the ingredients. Mix until you obtain a homogeneous and sticky composition. If the dough seems too soft, you can add a little flour.
2. Kneading: Transfer the dough to a lightly floured surface and knead it for a few minutes until it becomes elastic and smooth. Take this step patiently, as good kneading will ensure a perfect texture for the horns.
3. Rolling out the dough: Divide the dough into 4-6 pieces, depending on how large you want the horns to be. Use a rolling pin to roll each piece into a thin sheet, about 3 mm thick.
4. Shaping the horns: Cut each sheet into triangles (you can use a knife or a pizza cutter). Place 1-2 teaspoons of jam at the tip of each triangle. Roll the horns from the base of the triangle to the tip, forming a croissant shape. Make sure the filling is well sealed inside so it doesn’t leak during baking.
5. Baking: Preheat the oven to 180°C. Place the horns on a baking tray lined with parchment paper, leaving a little space between them. Bake for 20-25 minutes or until golden.
6. Finishing: After taking them out of the oven, let them cool slightly. Then, generously sprinkle powdered sugar over them for an attractive appearance and sweet taste.
Serving suggestion: Jam horns are delicious both warm and cold. You can serve them alongside a cup of tea or coffee, making them the ideal dessert for a relaxing afternoon.
These jam horns are a fantastic choice for any cooking enthusiast, offering both flavor and a wonderful aroma of nostalgia. Try them and enjoy the final result!
Ingredients
2 cups of flour, half a cup of lard, one egg, 2-3 tablespoons of sour cream, jam (instead of jam, you can use diced Turkish delight, roasted walnut kernels, or plum jam mixed with ground walnuts), one packet of vanilla sugar, 200 grams of powdered sugar